Prenatal Docosahexaenoic Acid Supplementation Does Not Affect Nonfasting Serum Lipid and Glucose Concentrations of Offspring at 4 Years of Age in a Follow-Up of a Randomized Controlled Clinical Trial in Mexico

Yareni Gutierrez-Gomez, Aryeh D Stein, Usha Ramakrishnan, Albino Barraza-Villarreal, Hortensia Moreno-Macias, Carlos Aguilar-Salinas, Isabelle Romieu, Juan A Rivera, Yareni Gutierrez-Gomez, Aryeh D Stein, Usha Ramakrishnan, Albino Barraza-Villarreal, Hortensia Moreno-Macias, Carlos Aguilar-Salinas, Isabelle Romieu, Juan A Rivera

Abstract

Background: Docosahexaenoic acid (DHA) has regulatory effects on lipid and glucose metabolism. Differences in DHA availability during specific developmental windows may program metabolic changes.

Objective: We investigated the effects of maternal DHA supplementation during pregnancy on the nonfasting serum lipid and glucose concentrations of offspring at 4 y of age.

Methods: We used data from the Prenatal Omega-3 Fatty Acid Supplementation, Growth, and Development trial, a double-blind randomized controlled trial conducted in Mexico. Pregnant women were supplemented daily with 400 mg DHA or placebo from 18-22 wk of gestation to delivery. The primary outcomes of the trial were offspring growth and neurological development. Nonfasting blood samples were obtained from the offspring at 4 y of age. We analyzed serum total, HDL, non-HDL, and LDL cholesterol; the total-to-HDL cholesterol ratio; apolipoprotein B (apoB); triglycerides; glucose; and insulin as secondary outcomes and compared their concentrations between treatment groups.

Results: Data from 524 offspring were available. The women were compliant with the intervention based on pill counts and changes in cord blood and breast milk DHA concentrations. None of the between-group differences (DHA compared with placebo), adjusted for maternal height and time since last food intake, were significant (P range 0.27-0.83). Means (95% CIs) were as follows: total cholesterol (TC), 1.73 mg/dL (-2.63, 6.09 mg/dL); HDL cholesterol, 0.66 mg/dL (-1.07, 2.39 mg/dL); non-HDL cholesterol, 1.77 mg/dL (-1.83, 5.37 mg/dL); LDL cholesterol, 1.62 mg/dL (-2.21, 5.45 mg/dL); TC:HDL ratio, 0.01 (-0.09, 0.11); apoB, -0.15 mg/dL (-2.78, 2.48 mg/dL); triglycerides, 0.21 mg/dL (-10.93, 10.52 mg/dL); glucose, -0.67 mg/dL (-2.46, 1.11 mg/dL); and insulin, 0.62 μU/mL (-0.88, 2.11 μU/mL).

Conclusion: Prenatal DHA supplementation does not affect nonfasting serum lipid and glucose concentrations of offspring at 4 y of age. This trial was registered at clinicaltrials.gov as NCT00646360.

Keywords: DHA; glucose markers; lipid markers; metabolic programming; pregnancy.

Conflict of interest statement

2 Author disclosures: Y Gutierrez-Gomez, AD Stein, U Ramakrishnan, A Barraza-Villarreal, H Moreno-Macias, C Aguilar-Salinas, I Romieu, and JA Rivera, no conflicts of interest.

© 2017 American Society for Nutrition.

Figures

FIGURE 1
FIGURE 1
CONSORT diagram through 4 y of follow-up of the offspring of women who received 400 mg DHA/d or placebo from midpregnancy to delivery in a randomized controlled trial.

Source: PubMed

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