#FakeMeat: How big a deal will animal meat analogs ultimately be?

Lisa M Keefe, Lisa M Keefe

No abstract available

Keywords: Beyond Meat; Impossible Burger; Memphis Meats; ground beef; plant-based.

Figures

https://www.ncbi.nlm.nih.gov/pmc/articles/instance/6951912/bin/vfy01106.jpg
Meatingplace editorial staff tried Beyond Burger for lunch one day. (source: Lisa M. Keefe)
https://www.ncbi.nlm.nih.gov/pmc/articles/instance/6951912/bin/vfy01105.jpg
Lab-grown, or cultured, muscle tissue is grown in nutrient-dense media. (source: New-Harvest.org)
Figure 1.
Figure 1.
Eliminating all food animals from the environment would not have as great an effect as many proponents would like the public to think, according to research at Virginia Tech and USDA (White and Hall, 2017).
Figure 2.
Figure 2.
Meat consumption in the United States is expected to hit record levels in 2018 (USDA ERS, 2017).
Figure 3.
Figure 3.
More consumers are using meat as an addition to or ingredient in dishes, rather than as a center-of-the-plate item (Produced from analysis of The NPD Group database, 2014).
https://www.ncbi.nlm.nih.gov/pmc/articles/instance/6951912/bin/vfy01104.jpg
Meatingplace editorial staff tried Beyond Meat is used more often as an ingredient in dishes such as stews. (source: Getty Images stock photo)
https://www.ncbi.nlm.nih.gov/pmc/articles/instance/6951912/bin/vfy01107.jpg
Meat in laboratory test tube and in lab Petri dish, cultured clean laboratory meat concept. (source: Adobe stock image)
https://www.ncbi.nlm.nih.gov/pmc/articles/instance/6951912/bin/vfy01108.jpg
Meat in laboratory test tube and in lab Petri dish, cultured clean laboratory meat concept. (source: Adobe stock image)

References

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Source: PubMed

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