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Evaluation of Metabolic Parameters, Intestinal Permeability and Gastrointestinal Symptoms After Bariatric Surgery in Body Weight Management (METABAR)

8 de junio de 2026 actualizado por: Betül Gülşen, Toros University

Evaluation of Postoperative Metabolic Parameters, Intestinal Permeability and Gastrointestinal Symptoms in Body Weight Management After Laparoscopic Sleeve Gastrectomy

This study aims to evaluate the changes in metabolic parameters, intestinal permeability, and gastrointestinal symptoms in individuals who have undergone bariatric surgery (Laparoscopic Sleeve Gastrectomy - LSG) for obesity treatment.

Obesity is a chronic disease associated with serious health complications including type 2 diabetes, hypertension, cardiovascular disease, and metabolic disorders. Bariatric surgery is currently the most effective treatment method for morbid obesity. However, monitoring patients after surgery in terms of metabolic health, gut permeability, and gastrointestinal symptoms is crucial for long-term success.

In this study, 40 volunteers (aged 19-50) who have undergone LSG surgery within the last month will be followed for 6 months. At the beginning of the study and 6 months later, the following will be assessed:

  • Metabolic parameters: fasting blood glucose, total cholesterol, triglycerides, high-density lipoprotein (HDL), low-density lipoprotein (LDL), very low-density lipoprotein (VLDL) cholesterol, and insulin levels
  • Intestinal permeability markers: zonulin, secretory immunoglobulin A (IgA), and lipopolysaccharide (LPS) levels
  • Gastrointestinal symptoms: assessed using the Gastrointestinal Symptom Rating Scale (GSRS)
  • Anthropometric measurements: body weight, height, waist and hip circumference, BMI
  • Nutritional intake: 3-day dietary records

The study will be conducted at Bursa Yıldırım Doruk Hospital, General Surgery Clinic. Results will contribute to understanding the relationship between bariatric surgery and gut health, potentially helping to prevent postoperative complications.

Descripción general del estudio

Descripción detallada

Obesity is defined by the World Health Organization (WHO) as abnormal or excessive fat accumulation that presents a risk to health. Bariatric surgery, particularly Laparoscopic Sleeve Gastrectomy (LSG), is considered the most effective long-term treatment for morbid obesity.

This prospective observational study will be conducted at Bursa Yıldırım Doruk Hospital with 40 volunteers who have undergone LSG within the last month. Participants will be evaluated at baseline (immediately after surgery) and at 6 months post-surgery.

Assessments include:

  1. Anthropometric Measurements: Body weight, height, waist and hip circumference will be measured. BMI and waist-to-hip ratio will be calculated according to WHO criteria.
  2. Biochemical Parameters: Fasting blood glucose, total cholesterol, triglycerides, high-density lipoprotein (HDL), low-density lipoprotein (LDL), very low-density lipoprotein (VLDL) cholesterol, and insulin levels will be obtained from patient records. Zonulin, secretory immunoglobulin A (IgA), and lipopolysaccharide (LPS) levels will be analyzed using ELISA method (Biotek TS800) with commercial kits (RelAssay® Diagnostics, Ankara, Turkey) at Ankara Diagen Laboratory. Samples will be stored at -20°C until analysis.
  3. Gastrointestinal Symptom Rating Scale (GSRS): A validated 15-item scale assessing five dimensions: diarrhea, indigestion, constipation, abdominal pain, and reflux. Scores range from 1 (no discomfort) to 7 (very severe discomfort). Turkish validity and reliability was established by Turan and Asti (2011).
  4. Dietary Assessment: 3-day dietary records will be collected and analyzed using the Nutrition Information System (BeBIS) 8.2 software. Results will be evaluated according to the Turkish Dietary Guidelines 2022 (TUBER 2022).

Statistical analyses will be performed using the Statistical Package for the Social Sciences (SPSS) 22.0. Normal distribution will be assessed using Kolmogorov-Smirnov/Shapiro-Wilk tests. Results will be expressed as mean ± standard deviation for continuous variables and frequency/percentage for categorical variables.

Tipo de estudio

De observación

Inscripción (Estimado)

40

Contactos y Ubicaciones

Esta sección proporciona los datos de contacto de quienes realizan el estudio e información sobre dónde se lleva a cabo este estudio.

Estudio Contacto

  • Nombre: Özlem ÖZPAK AKKUŞ, Assoc. Prof.
  • Número de teléfono: +903246253300
  • Correo electrónico: dytozlemozpak@hotmail.com

Copia de seguridad de contactos de estudio

Ubicaciones de estudio

    • Bursa
      • Bursa, Bursa, Turquía (Türkiye), 16310
        • Bursa Yıldırım Doruk Hospital
        • Investigador principal:
          • Özlem ÖZPAK AKKUŞ, Assoc. Prof.
        • Sub-Investigador:
          • Doğukan Durak, Assoc. Prof.
        • Sub-Investigador:
          • Seher ŞEN, Asst. Prof.
        • Contacto:
        • Contacto:
        • Investigador principal:
          • Betül GÜLŞEN, Assoc. Prof.
        • Sub-Investigador:
          • Tuğçe Nur Doganay Yıldırım, MSc, RD

Criterios de participación

Los investigadores buscan personas que se ajusten a una determinada descripción, denominada criterio de elegibilidad. Algunos ejemplos de estos criterios son el estado de salud general de una persona o tratamientos previos.

Criterio de elegibilidad

Edades elegibles para estudiar

  • Adulto

Acepta Voluntarios Saludables

No

Método de muestreo

Muestra no probabilística

Población de estudio

Adults with morbid obesity who underwent Laparoscopic Sleeve Gastrectomy (LSG) at Bursa Yıldırım Doruk Hospital General Surgery Clinic within the last month, meeting the inclusion criteria.

Descripción

Inclusion Criteria:

  • Underwent Laparoscopic Sleeve Gastrectomy (LSG) within the last 1 month
  • Aged between 19-50 years
  • BMI ≥40 kg/m² or BMI ≥35 kg/m² with obesity-related comorbidities
  • Signed informed consent form
  • Non-smoker and non-alcohol dependent

Exclusion Criteria:

  • Did not undergo or is not planned to undergo LSG
  • Outside the age range of 19-50 years
  • Did not sign the informed consent form
  • BMI <40 kg/m² or BMI <35 kg/m² without obesity-related comorbidities
  • Smoker or alcohol dependent
  • Has an inflammatory disease
  • Currently using probiotics, antibiotics, or fiber supplements
  • Has a psychiatric disorder

Plan de estudios

Esta sección proporciona detalles del plan de estudio, incluido cómo está diseñado el estudio y qué mide el estudio.

¿Cómo está diseñado el estudio?

Detalles de diseño

Cohortes e Intervenciones

Grupo / Cohorte
Intervención / Tratamiento
LSG Group
Adults aged 19-50 years who underwent Laparoscopic Sleeve Gastrectomy (LSG) within the last month at Bursa Yıldırım Doruk Hospital. Participants will be evaluated at baseline and 6 months after surgery for metabolic parameters, intestinal permeability markers, gastrointestinal symptoms, anthropometric measurements, and dietary intake.
Participants will undergo two assessment visits: at baseline (within 1 month post-surgery) and at 6-month follow-up. Each visit includes anthropometric measurements (body weight, height, waist and hip circumference, BMI), biochemical blood analysis (fasting glucose, lipid profile, insulin, zonulin, secretory IgA, LPS), gastrointestinal symptom evaluation via GSRS, and 3-day dietary records.
Otros nombres:
  • Anthropometric Measurement
  • Biochemical Blood Analysis
  • Gastrointestinal Symptom Rating Scale (GSRS)
  • 3-Day Dietary Record
  • Intestinal Permeability Assessment

¿Qué mide el estudio?

Medidas de resultado primarias

Medida de resultado
Medida Descripción
Periodo de tiempo
Change in Fasting Blood Glucose Concentration (mg/dL)
Periodo de tiempo: Baseline and 6 months
Change in serum fasting blood glucose levels after 12-hour fasting between baseline and 6-month follow-up.
Baseline and 6 months
Change in Total Cholesterol Concentration (mg/dL)
Periodo de tiempo: Baseline and 6 months
Change in serum total cholesterol levels after 12-hour fasting between baseline and 6-month follow-up.
Baseline and 6 months
Change in Triglyceride Concentration (mg/dL)
Periodo de tiempo: Baseline and 6 months
Change in serum triglyceride levels after 12-hour fasting between baseline and 6-month follow-up.
Baseline and 6 months
Change in HDL Cholesterol Concentration (mg/dL)
Periodo de tiempo: Baseline and 6 months
Change in serum high-density lipoprotein (HDL) cholesterol levels after 12-hour fasting between baseline and 6-month follow-up.
Baseline and 6 months
Change in LDL Cholesterol Concentration (mg/dL)
Periodo de tiempo: Baseline and 6 months
Change in serum low-density lipoprotein (LDL) cholesterol levels after 12-hour fasting between baseline and 6-month follow-up.
Baseline and 6 months
Change in VLDL Cholesterol Concentration (mg/dL)
Periodo de tiempo: Baseline and 6 months
Change in serum very low-density lipoprotein (VLDL) cholesterol levels after 12-hour fasting between baseline and 6-month follow-up.
Baseline and 6 months
Change in Fasting Insulin Concentration (µIU/mL)
Periodo de tiempo: Baseline and 6 months
Change in serum fasting insulin levels after 12-hour fasting between baseline and 6-month follow-up.
Baseline and 6 months
Change in Serum Zonulin Concentration (ng/mL)
Periodo de tiempo: Baseline and 6 months
Change in serum zonulin levels assessed by ELISA method between baseline and 6-month follow-up.
Baseline and 6 months
Change in Serum Secretory IgA Concentration (mg/dL)
Periodo de tiempo: Baseline and 6 months
Change in serum secretory IgA levels assessed by ELISA method between baseline and 6-month follow-up.
Baseline and 6 months
Change in Serum LPS Concentration (EU/mL)
Periodo de tiempo: Baseline and 6 months
Change in serum lipopolysaccharide (LPS) levels assessed by ELISA method between baseline and 6-month follow-up.
Baseline and 6 months
Change in Gastrointestinal Symptom Rating Scale (GSRS) Total Score (1-7)
Periodo de tiempo: Baseline and 6 months
Change in total score of the Gastrointestinal Symptom Rating Scale (GSRS) between baseline and 6-month follow-up. The scale consists of 15 items across 5 subscales; scores range from 1 to 7, with higher scores indicating more severe gastrointestinal symptoms.
Baseline and 6 months

Medidas de resultado secundarias

Medida de resultado
Medida Descripción
Periodo de tiempo
Change in Body Weight (kg)
Periodo de tiempo: Baseline and 6 months
Change in body weight between baseline and 6-month follow-up.
Baseline and 6 months
Change in Body Mass Index (kg/m²)
Periodo de tiempo: Baseline and 6 months
Change in BMI between baseline and 6-month follow-up. Weight and height will be combined to report BMI in kg/m².
Baseline and 6 months
Change in Waist Circumference (cm)
Periodo de tiempo: Baseline and 6 months
Change in waist circumference between baseline and 6-month follow-up.
Baseline and 6 months
Change in Hip Circumference (cm)
Periodo de tiempo: Baseline and 6 months
Change in hip circumference between baseline and 6-month follow-up.
Baseline and 6 months
Change in Waist-to-Hip Ratio
Periodo de tiempo: Baseline and 6 months
Change in waist-to-hip ratio between baseline and 6-month follow-up. Waist and hip circumference measurements will be combined to calculate the waist-to-hip ratio.
Baseline and 6 months
Change in Daily Energy Intake (kcal/day)
Periodo de tiempo: Baseline and 6 months
Change in daily energy intake assessed by 3-day dietary intake records between baseline and 6-month follow-up. Data will be analyzed using BeBIS 8.2 software.
Baseline and 6 months
Change in Daily Protein Intake (g/day)
Periodo de tiempo: Baseline and 6 months
Change in daily protein intake assessed by 3-day dietary intake records between baseline and 6-month follow-up. Data will be analyzed using BeBIS 8.2 software.
Baseline and 6 months
Change in Daily Carbohydrate Intake (g/day)
Periodo de tiempo: Baseline and 6 months
Change in daily carbohydrate intake assessed by 3-day dietary intake records between baseline and 6-month follow-up. Data will be analyzed using BeBIS 8.2 software.
Baseline and 6 months
Change in Daily Fat Intake (g/day)
Periodo de tiempo: Baseline and 6 months
Change in daily fat intake assessed by 3-day dietary intake records between baseline and 6-month follow-up. Data will be analyzed using BeBIS 8.2 software.
Baseline and 6 months

Colaboradores e Investigadores

Aquí es donde encontrará personas y organizaciones involucradas en este estudio.

Patrocinador

Investigadores

  • Investigador principal: Betül GÜLŞEN, Assoc. Prof., Toros University
  • Silla de estudio: Özlem ÖZPAK AKKUŞ, Assoc. Prof., Toros University
  • Director de estudio: Doğukan DURAK, Assoc. Prof., Bursa Yıldırım Doruk Hospital, General Surgery Clinic

Publicaciones y enlaces útiles

La persona responsable de ingresar información sobre el estudio proporciona voluntariamente estas publicaciones. Estos pueden ser sobre cualquier cosa relacionada con el estudio.

Publicaciones Generales

Fechas de registro del estudio

Estas fechas rastrean el progreso del registro del estudio y los envíos de resultados resumidos a ClinicalTrials.gov. Los registros del estudio y los resultados informados son revisados ​​por la Biblioteca Nacional de Medicina (NLM) para asegurarse de que cumplan con los estándares de control de calidad específicos antes de publicarlos en el sitio web público.

Fechas importantes del estudio

Inicio del estudio (Estimado)

1 de julio de 2026

Finalización primaria (Estimado)

1 de enero de 2027

Finalización del estudio (Estimado)

1 de febrero de 2027

Fechas de registro del estudio

Enviado por primera vez

20 de mayo de 2026

Primero enviado que cumplió con los criterios de control de calidad

8 de junio de 2026

Publicado por primera vez (Actual)

11 de junio de 2026

Actualizaciones de registros de estudio

Última actualización publicada (Actual)

11 de junio de 2026

Última actualización enviada que cumplió con los criterios de control de calidad

8 de junio de 2026

Última verificación

1 de mayo de 2026

Más información

Términos relacionados con este estudio

Plan de datos de participantes individuales (IPD)

¿Planea compartir datos de participantes individuales (IPD)?

NO

Descripción del plan IPD

Individual participant data will not be shared due to ethical considerations and participant confidentiality. Data will be stored securely and used only for the purposes of this study in accordance with Turkish Personal Data Protection Law (KVKK) and the ethical approval pending from Toros University Faculty of Health Sciences Non-Interventional Clinical Research Ethics Committee.

Información sobre medicamentos y dispositivos, documentos del estudio

Estudia un producto farmacéutico regulado por la FDA de EE. UU.

No

Estudia un producto de dispositivo regulado por la FDA de EE. UU.

No

Esta información se obtuvo directamente del sitio web clinicaltrials.gov sin cambios. Si tiene alguna solicitud para cambiar, eliminar o actualizar los detalles de su estudio, comuníquese con register@clinicaltrials.gov. Tan pronto como se implemente un cambio en clinicaltrials.gov, también se actualizará automáticamente en nuestro sitio web. .

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