Maternally transmitted and food-derived glycotoxins: a factor preconditioning the young to diabetes?

Veronica Mericq, Cecilia Piccardo, Weijing Cai, Xue Chen, Li Zhu, Gary E Striker, Helen Vlassara, Jaime Uribarri, Veronica Mericq, Cecilia Piccardo, Weijing Cai, Xue Chen, Li Zhu, Gary E Striker, Helen Vlassara, Jaime Uribarri

Abstract

Objective: Proinflammatory advanced glycation end products (AGEs) found in thermally processed foods correlate with serum AGEs (sAGEs) and promote type 1 and type 2 diabetes in mice. Herein we assess the relationship of maternal blood and food AGEs to circulating glycoxidants, inflammatory markers, and insulin levels in infants up to age 1 year.

Research design and methods: AGEs (N(ε)-carboxymethyllysine [CML] and methylglyoxal derivatives) were tested in sera of healthy mothers in labor (n = 60), their infants, and infant foods. Plasma 8-isoprostane, fasting glucose, insulin, leptin, and adiponectin levels were assessed in 12-month-old infants.

Results: Significant correlations were found between newborn and maternal serum CML (sCML) (r = 0.734, P = 0.001) serum methylglyoxal derivatives (sMGs) (r = 0.593, P = 0.001), and 8-isoprostanes (r = 0.644, P = 0.001). Infant adiponectin at 12 months negatively correlated with maternal sCML (r = -0.467, P = 0.011), whereas high maternal sMGs predicted higher infant insulin or homeostasis model assessment (P = 0.027). Infant sAGEs significantly increased with the initiation of processed infant food intake, raising daily AGE consumption by ∼7.5-fold in year 1.

Conclusions: Maternal blood and food-derived AGEs prematurely raise AGEs in children to adult norms, preconditioning them to abnormally high oxidant stress and inflammation and thus possibly to early onset of disease, such as diabetes.

Figures

Figure 1
Figure 1
Association between circulating AGE and 8-isoprostane levels in mothers and newborns. Correlations between maternal and newborn sCML (A), maternal and newborn sMGs (B), sCML and sMGs at birth (C), and maternal and newborn 8-isoprostane (8-iso) (D). Correlations were estimated by Pearson correlation coefficients.
Figure 2
Figure 2
A and B: Circulating levels of AGEs in infants increase with age. Serum levels of CML (A) and methylglyoxal derivatives (B) were measured by ELISAs in maternal (M) and umbilical cord blood from newborns at delivery (0) and children at age 6 and 12 months. Data shown are means ± SEM. Statistically significant differences are shown between mother and infants at any age (*), between newborn and 6 months (#), newborn and 12 months (§), and 6 and 12 months (&). C and D: At 12 months of age, lower adiponectin levels (D) and higher HOMA levels (C) in infants correlate with higher maternal sAGE levels. HOMA levels were analyzed at 12 months after separation of infants in groups by extreme quartiles of maternal sMGs. *P < 0.05. D: Plasma adiponectin levels in 12-month-old infants were correlated (Pearson correlation coefficient) with maternal sCML levels. Data are means ± SEM.

References

    1. Dabelea D: The accelerating epidemic of childhood diabetes. Lancet 2009;373:1999–2000
    1. Dabelea D, Mayer-Davis EJ, Lamichhane AP, D'Agostino RB, Jr, Liese AD, Vehik KS, Narayan KM, Zeitler P, Hamman RF: Association of intrauterine exposure to maternal diabetes and obesity with type 2 diabetes in youth: the SEARCH Case-Control Study. Diabetes Care 2008;31:1422–1426
    1. Shoelson SE, Lee J, Goldfine AB: Inflammation and insulin resistance. J Clin Invest 2006;116:1793–1801
    1. Riccardi G, Giacco R, Rivellese AA: Dietary fat, insulin sensitivity and the metabolic syndrome. Clin Nutr 2004;23:447–456
    1. Uribarri J, Woodruff S, Goodman S, Cai W, Chen X, Pyzik R, Yong A, Striker GE, Vlassara H: Advanced glycatione end products in foods and a practical guide to their reduction in the diet. J Am Diet Assoc 2010;110:911–916
    1. Vlassara H, Uribarri J: Glycoxidation and diabetic complications: modern lessons and a warning? Rev Endocr Metab Disord 2004;5:181–188
    1. Peppa M, He C, Hattori M, McEvoy R, Zheng F, Vlassara H: Fetal or neonatal low-glycotoxin environment prevents autoimmune diabetes in NOD mice. Diabetes 2003;52:1441–1448
    1. Hofmann SM, Dong HJ, Li Z, Cai W, Altomonte J, Thung SN, Zeng F, Fisher EA, Vlassara H: Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse. Diabetes 2002;51:2082–2089
    1. Sandu O, Song K, Cai W, Zheng F, Uribarri J, Vlassara H: Insulin resistance and type 2 diabetes in high-fat-fed mice are linked to high glycotoxin intake. Diabetes 2005;54:2314–2319
    1. Cai W, He JC, Zhu L, Chen X, Zheng F, Striker GE, Vlassara H: Oral glycotoxins determine the effects of calorie restriction on oxidant stress, age-related diseases, and lifespan. Am J Pathol 2008;173:327–336
    1. Vlassara H, Cai W, Goodman S, Pyzik R, Yong A, Chen X, Zhu L, Neade T, Beeri M, Silverman JM, Ferrucci L, Tansman L, Striker GE, Uribarri J: Protection against loss of innate defenses in adulthood by low glycation end product (AGE) intake: role of a new anti-inflammatory AGE receptor-1. J Clin Endocrinol Metab 2009;94:4483–4491
    1. Vlassara H, Cai W, Crandall J, Goldberg T, Oberstein R, Dardaine V, Peppa M, Rayfield EJ: Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy. Proc Natl Acad Sci USA 2002;99:15596–15601
    1. Uribarri J, Cai W, Peppa M, Goodman S, Ferrucci L, Striker G, Vlassara H: Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging. J Gerontol A Biol Sci Med Sci 2007;62:427–433
    1. Huang JS, Lee TA, Lu MC: Prenatal programming of childhood overweight and obesity. Matern Child Health J 2007;11:461–473
    1. Day NL, Leech SL, Richardson GA, Cornelius MD, Robles N, Larkby C: Prenatal alcohol exposure predicts continued deficits in offspring size at 14 years of age. Alcohol Clin Exp Res 2002;26:1584–1591
    1. Zhao Z, Zhao C, Zhang XH, Zheng F, Cai W, Vlassara H, Ma ZA: Advanced glycation end products inhibit glucose-stimulated insulin secretion through nitric oxide-dependent inhibition of cytochrome c oxidase and adenosine triphosphate synthesis. Endocrinology 2009;150:2569–2576
    1. Miele C, Riboulet A, Maitan MA, Oriente F, Romano C, Formisano P, Giudicelli J, Beguinot F, Van Obberghen E., Miele C, Riboulet A, Maitan MA, Oriente F, Romano CH, Formisano P, Giudicelli J, Beguinot F, Van Obberghen E: Human glycated albumin affects glucose metabolism in L6 skeletal muscle cells by impairing insulin-induced insulin receptor substrate (IRS) signaling through a protein kinase C α-mediated mechanism. J Biol Chem 2003;278:47376–47387
    1. Cai W, Gao QD, Zhu L, Peppa M, He C, Vlassara H: Oxidative stress-induced carbonyl compounds from common foods: novel mediators of cellular dysfunction. Mol Med 2002;8:337–346
    1. Chekir C, Nakatsuka M, Noguchi S, Konishi H, Kamada Y, Sasaki A, Hao L, Hiramatsu Y: Accumulation of advanced glycation end products in women with preeclampsia: possible involvement of placental oxidative and nitrative stress. Placenta 2006;27:225–233
    1. Tsukahara H, Ohta N, Sato S, Hiraoka M, Shukunami K, Uchiyama M, Kawakami H, Sekine K, Mayumi M: Concentrations of pentosidine, an advanced glycation end-product, in umbilical cord blood. Free Radic Res 2004;38:691–695
    1. Dittrich R, Hoffmann I, Stahl P, Müller A, Beckmann MW, Pischetsrieder M: Concentrations of Nε-carboxymethyllysine in human breast milk, infant formulas, and urine of infants. J Agric Food Chem 2006;54:6924–6928
    1. Sebeková K, Saavedra G, Zumpe C, Somoza V, Klenovicsová K, Birlouez-Aragon I: Plasma concentration and urinary excretion of Nε-(carboxymethyl)lysine in breast milk- and formula-fed infants. Ann NY Acad Sci 2008;1126:177–180
    1. Birlouez-Aragon I, Pischetsrieder M, Leclere J, Morales FJ, Hasenkopf K, Kientssch-Engel R, Ducauze CJ, Rutledge D: Assessment of protein glycation markers in infant formulas. Food Chem 2004;87:253–259
    1. Bayol SA, Simbi H, Bertrand JA, Stickland NC: Offspring from mothers fed a “junk food” diet in pregnancy and lactation exhibit exacerbated adiposity that is more pronounced in females. J Physiol 2008;13:3219–3230
    1. Ahmed N, Mirshekar-Syahkal B, Kennish L, Karachalias N, Babaei-Jadidi R, Thornalley PJ: Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection. Mol Nutr Food Res 2005;49:691–699

Source: PubMed

3
Suscribir