SUSTAINA Study: Effects of Sustainable Diet and Therapeutic Exercise on Health in Young Athletes (SUSTAINA)
Research and Development of New Sustainable Dietary and Nutritional Programs and Therapeutic Exercise for the Prevention of Metabolic and Musculoskeletal Disorders
調査の概要
状態
条件
詳細な説明
This study is a randomized controlled trial designed to investigate the impact of combined dietary and exercise interventions on health outcomes in young athletes. Participants will be allocated into different groups, including a control group and intervention groups receiving structured therapeutic exercise programs and personalized nutritional strategies based on sustainable Mediterranean diet principles.
Measurements will include body composition, metabolic parameters, physical performance, and musculoskeletal function. The intervention is expected to provide evidence-based strategies to prevent metabolic and musculoskeletal disorders in physically active populations.
研究の種類
入学 (実際)
段階
- 適用できない
連絡先と場所
研究場所
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-
Alicante
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Elche、Alicante、スペイン、03202
- European Institute Of Exercise and Health
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-
参加基準
適格基準
就学可能な年齢
- 子
- 大人
健康ボランティアの受け入れ
説明
Inclusion Criteria:
- Age between 14 and 25 years
- Regular participation in organized physical activity (≥4 days per week)
- Healthy individuals without diagnosed metabolic or musculoskeletal disorders
- Ability to participate in physical exercise programs
- Written informed consent provided by the participant or legal guardian (for minors)
Exclusion Criteria:
- Presence of diagnosed metabolic disease (e.g., diabetes, cardiovascular disease)
- Musculoskeletal injury or condition that prevents participation in exercise
- Any medical condition contraindicating physical activity
- Use of medication or treatment that may affect metabolic or physical performance outcomes
- Failure to comply with study procedures or intervention protocols
研究計画
研究はどのように設計されていますか?
デザインの詳細
- 主な目的:処理
- 割り当て:ランダム化
- 介入モデル:並列代入
- マスキング:独身
武器と介入
参加者グループ / アーム |
介入・治療 |
|---|---|
|
アクティブコンパレータ:Arm 1: Control Group
Nutritional intervention only (no structured exercise).
Participants receive a personalized dietary intervention based on Mediterranean diet principles, without participation in a structured exercise program.
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Personalized dietary program based on sustainable Mediterranean diet principles, adapted to individual energy and nutritional requirements.
|
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実験的:Arm 2: Traditional resistance training (hypertrophy) + nutritional intervention
Participants perform a hypertrophy-focused resistance training program combined with a personalized dietary intervention.
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Personalized dietary program based on sustainable Mediterranean diet principles, adapted to individual energy and nutritional requirements.
Traditional resistance training program including hypertrophy and strength-based exercises using guided machines and free weights.
|
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実験的:Arm 3: Explosive strength training + nutritional intervention
Participants perform an explosive strength training program combined with a personalized dietary intervention.
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Personalized dietary program based on sustainable Mediterranean diet principles, adapted to individual energy and nutritional requirements.
High-intensity strength training focused on explosive movements using free weights.
|
|
実験的:Arm 4: Functional training + nutritional intervention
Participants perform a functional training program using alternative materials combined with a personalized dietary intervention.
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Personalized dietary program based on sustainable Mediterranean diet principles, adapted to individual energy and nutritional requirements.
Exercise program based on functional movements using alternative training materials.
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実験的:Arm 5: Isoinertial training + nutritional intervention
Participants perform an isoinertial resistance training program combined with a personalized dietary intervention.
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Personalized dietary program based on sustainable Mediterranean diet principles, adapted to individual energy and nutritional requirements.
Resistance training program using isoinertial devices with an emphasis on eccentric load.
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この研究は何を測定していますか?
主要な結果の測定
結果測定 |
メジャーの説明 |
時間枠 |
|---|---|---|
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Change in fat mass
時間枠:Baseline to 9 months
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Assessment of fat mass using dual-energy X-ray absorptiometry (DXA) and bioelectrical impedance analysis.
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Baseline to 9 months
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Change in lean body mass
時間枠:Baseline to 9 months
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Assessment of lean body mass using dual-energy X-ray absorptiometry (DXA) and bioelectrical impedance analysis.
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Baseline to 9 months
|
二次結果の測定
結果測定 |
メジャーの説明 |
時間枠 |
|---|---|---|
|
Change in blood glucose levels
時間枠:Baseline to 9 months
|
Measurement of blood glucose levels using a portable biochemical analyzer.
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Baseline to 9 months
|
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Change in triglyceride levels
時間枠:Baseline to 9 months
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Assessment of triglyceride levels using a portable biochemical analyzer.
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Baseline to 9 months
|
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Change in bone mineral content
時間枠:Baseline to 9 months
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Assessment of bone mineral content using dual-energy X-ray absorptiometry (DXA).
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Baseline to 9 months
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Change in total cholesterol levels
時間枠:Baseline to 9 months
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Assessment of total cholesterol levels using a portable biochemical analyzer.
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Baseline to 9 months
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Change in handgrip strength
時間枠:Baseline and 9 months
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Assessment of upper body isometric strength using a handgrip dynamometer.
Measured in kilograms (kg)
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Baseline and 9 months
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Change in lower body strength (countermovement jump height)
時間枠:Baseline and 9 months
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Assessment of lower body strength using countermovement jump (CMJ) height measured with a contact platform (cm).
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Baseline and 9 months
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Change in sprint performance
時間枠:Baseline and 9 months
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Assessment of sprint performance using 10-30 meter sprint tests measured with photocell timing systems.
Measured in seconds (s)
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Baseline and 9 months
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Change in endurance capacity (Yo-Yo Intermittent Recovery Test Level 1)
時間枠:Baseline and 9 months
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Assessment of endurance capacity using the Yo-Yo Intermittent Recovery Test Level 1, expressed as total distance covered (meters).
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Baseline and 9 months
|
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Change in functional movement (Functional Movement Screen score)
時間枠:Baseline and 9 months
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Assessment of functional movement using the Functional Movement Screen (FMS), scored from 0 to 21 points, where higher scores indicate better movement quality and lower injury risk.
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Baseline and 9 months
|
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Change in joint range of motion
時間枠:Baseline and 9 months
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Assessment of joint range of motion using goniometric measurements.
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Baseline and 9 months
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Change in urine specific gravity
時間枠:Baseline and 9 months
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Assessment of hydration status using urine specific gravity measured by refractometry.
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Baseline and 9 months
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Change in hydration status (urine color scale)
時間枠:Baseline and 9 months
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Assessment of hydration status using a validated urine color scale ranging from 1 to 8, where lower values indicate better hydration status and higher values indicate dehydration.
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Baseline and 9 months
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Change in blood pressure
時間枠:Baseline and 9 months
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Measurement of systolic and diastolic blood pressure using a digital sphygmomanometer.
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Baseline and 9 months
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Change in basal metabolic rate
時間枠:Baseline and 9 months
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Assessment of basal metabolic rate using indirect calorimetry.
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Baseline and 9 months
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協力者と研究者
スポンサー
研究記録日
主要日程の研究
研究開始 (実際)
一次修了 (推定)
研究の完了 (推定)
試験登録日
最初に提出
QC基準を満たした最初の提出物
最初の投稿 (実際)
学習記録の更新
投稿された最後の更新 (実際)
QC基準を満たした最後の更新が送信されました
最終確認日
詳しくは
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