Prognostic utility of vitamin D in acute coronary syndrome patients in coastal Norway

Patrycja A Naesgaard, Volker Pönitz, Hildegunn Aarsetoey, Trygve Brügger-Andersen, Heidi Grundt, William S Harris, Harry Staines, Dennis W T Nilsen, Patrycja A Naesgaard, Volker Pönitz, Hildegunn Aarsetoey, Trygve Brügger-Andersen, Heidi Grundt, William S Harris, Harry Staines, Dennis W T Nilsen

Abstract

Background: An inverse relationship between cardiovascular risk and levels of vitamin D and omega-3 index may exist.

Objectives: To evaluate the prognostic utility of serum 25-hydroxyvitamin D [25(OH)D] in 871 patients with suspected acute coronary syndrome (ACS) and to assess the seasonal correlation between 25(OH)D and the omega-3 index in 456 ACS patients from southwestern Norway.

Results: In the univariate analysis the hazard ratio (HR) at 2-year follow-up for all-cause mortality in the highest as compared to the lowest quartile of 25(OH)D in the total population was 0.61 (95% confidence interval (CI), 0.37-1.00), P = 0.050. At 7-year follow-up, the corresponding HR for all-cause mortality was 0.66 (95% CI, 0.49-0.90), P = 0.008, and for females alone 0.51 (95% CI, 0.32-0.83), P = 0.006. Quartile survival did not differ in the multivariable analysis, whereas 25(OH)D < 40 nM (<16 ng/mL) was found to be independently related to mortality. Seasonal differences in 25(OH)D, but not for the omega-3 index, were noted, and the two biomarkers were positively correlated, especially during winter-spring; Pearson's correlation coefficient was 0.358, P < 0.001.

Conclusion: Vitamin D levels are related to survival, especially in females, and correlate with the omega-3 index.

Figures

Figure 1
Figure 1
Kaplan-Meier plots for seven-year total mortality of 25(OH)D quartiles in the total patient population.
Figure 2
Figure 2
Kaplan-Meier plots for seven-year total mortality of 25(OH)D quartiles in the TnT positive patient population.
Figure 3
Figure 3
Kaplan-Meier plots for seven-year total mortality of 25(OH)D quartiles in females.

References

    1. Kunadian V., Ford G. A., Bawamia B., Qiu W., Manson J. E. Vitamin D deficiency and coronary artery disease: a review of the evidence. American Heart Journal. 2014;167(3):283–291. doi: 10.1016/j.ahj.2013.11.012.
    1. Marik P. E., Varon J. Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review. Clinical Cardiology. 2009;32(7):365–372. doi: 10.1002/clc.20604.
    1. Kienreich K., Tomaschitz A., Verheyen N., et al. Vitamin D and cardiovascular disease. Nutrients. 2013;5(8):3005–3021. doi: 10.3390/nu5083005.
    1. Jia X., Aucott L. S., McNeill G. Nutritional status and subsequent all-cause mortality in men and women aged 75 years or over living in the community. British Journal of Nutrition. 2007;98(3):593–599. doi: 10.1017/s0007114507725163.
    1. Visser M., Deeg D. J. H., Puts M. T. E., Seidell J. C., Lips P. Low serum concentrations of 25-hydroxyvitamin D in older persons and the risk of nursing home admission. The American Journal of Clinical Nutrition. 2006;84(3):616–622.
    1. Wang T. J., Pencina M. J., Booth S. L., et al. Vitamin D deficiency and risk of cardiovascular disease. Circulation. 2008;117(4):503–511. doi: 10.1161/CIRCULATIONAHA.107.706127.
    1. Aarsetoey H., Grundt H., Nygaard O., Nilsen D. W. T. The role of long-chained marine N-3 polyunsaturated fatty acids in cardiovascular disease. Cardiology Research and Practice. 2012;2012:15. doi: 10.1155/2012/303456.303456
    1. Mozaffarian D., Wu J. H. Y. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. Journal of the American College of Cardiology. 2011;58(20):2047–2067. doi: 10.1016/j.jacc.2011.06.063.
    1. Harris W. S., von Schacky C. The Omega-3 Index: a new risk factor for death from coronary heart disease? Preventive Medicine. 2004;39(1):212–220. doi: 10.1016/j.ypmed.2004.02.030.
    1. Holick M. F. Vitamin D: evolutionary, physiological and health perspectives. Current Drug Targets. 2011;12(1):4–18. doi: 10.2174/138945011793591635.
    1. Mithal A., Wahl D. A., Bonjour J.-P., et al. Global vitamin D status and determinants of hypovitaminosis D. Osteoporosis International. 2009;20(11):1807–1820. doi: 10.1007/s00198-009-0954-6.
    1. Holick M. F. Vitamin D: a D-lightful solution for health. Journal of Investigative Medicine. 2011;59(6):872–880.
    1. Wang T. J., Pencina M. J., Booth S. L., et al. Vitamin D deficiency and risk of cardiovascular disease. Circulation. 2008;117(4):503–511. doi: 10.1161/CIRCULATIONAHA.107.706127.
    1. Dobnig H., Pilz S., Scharnagl H., et al. Independent association of low serum 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D levels with all-cause and cardiovascular mortality. Archives of Internal Medicine. 2008;168(12):1340–1349. doi: 10.1001/archinte.168.12.1340.
    1. Pilz S., März W., Wellnitz B., et al. Association of vitamin D deficiency with heart failure and sudden cardiac death in a large cross-sectional study of patients referred for coronary angiography. Journal of Clinical Endocrinology and Metabolism. 2008;93(10):3927–3935. doi: 10.1210/jc.2008-0784.
    1. Naesgaard P. A., León de la Fuente R. A., Nilsen S. T., et al. Serum 25(OH)D is a 2-year predictor of all-cause mortality, cardiac death and sudden cardiac death in chest pain patients from Northern Argentina. PLoS ONE. 2012;7(9) doi: 10.1371/journal.pone.0043228.e43228
    1. Naesgaard P. A., de la Fuente R. A. L., Nilsen S. T., et al. Vitamin D predicts all-cause and cardiac mortality in females with suspected acute coronary syndrome: a comparison with brain natriuretic peptide and high-sensitivity c-reactive protein. Cardiology Research and Practice. 2013;2013:8. doi: 10.1155/2013/398034.398034
    1. Pönitz V., Brügger-Andersen T., Pritchard D., Grundt H., Staines H., Nilsen D. W. T. Activated factor XII type A predicts long-term mortality in patients admitted with chest pain. Journal of Thrombosis and Haemostasis. 2009;7(2):277–287. doi: 10.1111/j.1538-7836.2008.03248.x.
    1. Aarsetoey H., Pönitz V., Grundt H., Staines H., Harris W. S., Nilsen D. W. T. (n-3) fatty acid content of red blood cells does not predict risk of future cardiovascular events following an acute coronary syndrome. The Journal of Nutrition. 2009;139(3):507–513. doi: 10.3945/jn.108.096446.
    1. Ross A. C., Manson J. E., Abrams S. A., et al. The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: what clinicians need to know. Journal of Clinical Endocrinology and Metabolism. 2011;96(1):53–58. doi: 10.1210/jc.2010-2704.
    1. Müller-Bardorff M., Hallermayer K., Schröder A., et al. Improved troponin T ELISA specific for cardiac troponin T isoform: assay development and analytical and clinical validation. Clinical Chemistry. 1997;43(3):458–466.
    1. Karakas M., Thorand B., Zierer A., et al. Low levels of serum 25-hydroxyvitamin D are associated with increased risk of myocardial infarction, especially in women: results from the MONICA/KORA Augsburg case-cohort study. The Journal of Clinical Endocrinology and Metabolism. 2013;98(1):272–280. doi: 10.1210/jc.2012-2368.
    1. León de la Fuente R. A., Naesgaard P. A., Nilsen S. T., et al. Socioeconomic assessment and impact of social security on outcome in patients admitted with suspected coronary chest pain in the city of Salta, Argentina. Cardiology Research and Practice. 2013;2013:9. doi: 10.1155/2013/807249.807249
    1. Knight J. A., Wong J., Blackmore K. M., Raboud J. M., Vieth R. Vitamin D association with estradiol and progesterone in young women. Cancer Causes and Control. 2010;21(3):479–483. doi: 10.1007/s10552-009-9466-0.
    1. Lagunova Z., Porojnicu A. C., Aksnes L., et al. Effect of vitamin D supplementation and ultraviolet B exposure on serum 25-hydroxyvitamin D concentrations in healthy volunteers: a randomized, crossover clinical trial. British Journal of Dermatology. 2013;169(2):434–440. doi: 10.1111/bjd.12349.
    1. Burr M. L., Fehily A. M., Gilbert J. F., et al. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART) The Lancet. 1989;2(8666):757–761.
    1. Kromhout D., Bosschieter E. B., De Lezenne Coulander C. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. The New England Journal of Medicine. 1985;312(19):1205–1209. doi: 10.1056/nejm198505093121901.
    1. Marchioli R. Dietary supplementation with N-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. The Lancet. 1999;354(9177):447–455. doi: 10.1016/s0140-6736(99)07072-5.
    1. GISSI-HF Investigators. Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial. The Lancet. 2008;372(9645):1223–1230. doi: 10.1016/s0140-6736(08)61239-8.
    1. Kwak S. M., Myung S.-K., Lee Y. J., Seo H. G. Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials. Archives of Internal Medicine. 2012;172(9):686–694. doi: 10.1001/archinternmed.2012.262.
    1. Steingrimsdottir L., Gunnarsson O., Indridason O. S., Franzson L., Sigurdsson G. Relationship between serum parathyroid hormone levels, vitamin D sufficiency, and calcium intake. Journal of the American Medical Association. 2005;294(18):2336–2341. doi: 10.1001/jama.294.18.2336.

Source: PubMed

3
Se inscrever