Use of health care services and pharmaceutical agents in coeliac disease: a prospective nationwide study

Anniina Ukkola, Kalle Kurppa, Pekka Collin, Heini Huhtala, Leena Forma, Leila Kekkonen, Markku Mäki, Katri Kaukinen, Anniina Ukkola, Kalle Kurppa, Pekka Collin, Heini Huhtala, Leena Forma, Leila Kekkonen, Markku Mäki, Katri Kaukinen

Abstract

Background: Approximately 1% of the population suffer from coeliac disease. However, the disease is heavily underdiagnosed. Unexplained symptoms may lead to incremented medical consultations and productivity losses. The aim here was to estimate the possible concealed burden of untreated coeliac disease and the effects of a gluten-free diet.

Methods: A nationwide cohort of 700 newly detected adult coeliac patients were prospectively evaluated. Health care service use and sickness absence from work during the year before diagnosis were compared with those in the general population; the data obtained from an earlier study. Additionally, the effect of one year on dietary treatment on the aforementioned parameters and on consumption of pharmaceutical agents was assessed.

Results: Untreated coeliac patients used primary health care services more frequently than the general population. On a gluten-free diet, visits to primary care decreased significantly from a mean 3.6 to 2.3. The consumption of medicines for dyspepsia (from 3.7 to 2.4 pills/month) and painkillers (6.8-5.5 pills/month) and the number of antibiotic courses (0.6-0.5 prescriptions/year) was reduced. There were no changes in hospitalizations, outpatient visits to secondary and tertiary care, use of other medical services, or sickness absence, but the consumption of nutritional supplements increased on treatment.

Conclusions: Coeliac disease was associated with excessive health care service use and consumption of drugs before diagnosis. Dietary treatment resulted in a diminished burden to the health care system and lower use of on-demand medicines and antibiotic treatment. The results support an augmented diagnostic approach to reduce underdiagnosis of coeliac disease.

Trial registration: ClinicalTrials.gov NCT01145287.

Figures

Figure 1
Figure 1
All-cause outpatient and inpatient consultations with a physician in the year prior to and following the diagnosis of coeliac disease. The number of consultations is compared with that in the general adult population during the same period and limited to subjects 16–64 years of age (patients n1 = 576, n2 = 567; controls n1 = 3201, n2 = 3190).
Figure 2
Figure 2
Days of sickness absence from work in the year prior to (A) and following (B) the diagnosis of coeliac disease. The number of days of absence is compared with that in the general adult population during the same period and limited to subjects 16–64 years of age and who were not retired (all patients n1 = 480, n2 = 477; all controls n1 = 2949, n2 = 2976; female patients n1 = 383, n2 = 382; female controls n1 = 1656, n2 = 1693; male patients n1 = 97, n2 = 95; male controls n1 = 1293, n2 = 1283).

References

    1. Lohi S, Mustalahti K, Kaukinen K, Laurila K, Collin P, Rissanen H, Lohi O, Bravi E, Gasparin M, Reunanen A, Mäki M. Increasing prevalence of coeliac disease over time. Aliment Pharmacol Ther. 2007;26:1217–1225. doi: 10.1111/j.1365-2036.2007.03502.x.
    1. Vilppula A, Kaukinen K, Luostarinen L, Vilppula A, Kaukinen K, Luostarinen L, Krekelä I, Patrikainen H, Valve R, Mäki M, Collin P. Increasing prevalence and high incidence of celiac disease in elderly people: a population-based study. BMC Gastroenterol. 2009;9:49. doi: 10.1186/1471-230X-9-49.
    1. Murray JA, Van Dyke C, Plevak MF, Dierkhising RA, Zinsmeister AR, Melton LJ 3rd. Trend in the identification and clinical features of celiac disease in a North American community, 1950–2001. Clin Gastroenterol Hepatol. 2003;1:19–27. doi: 10.1053/jcgh.2003.50004.
    1. Rampertab SD, Pooran N, Brar P, Singh P, Green PH. Trends in the presentation of celiac disease. Am J Med. 2006;119(335):e9–e14.
    1. Mäki M, Mustalahti K, Kokkonen J, Kulmala P, Haapalahti M, Karttunen T, Ilonen J, Laurila K, Dahlbom I, Hansson T, Höpfl P, Knip M. Prevalence of celiac disease among children in Finland. N Engl J Med. 2003;348:2517–2524. doi: 10.1056/NEJMoa021687.
    1. West J, Logan RF, Hill PG, Lloyd A, Lewis S, Hubbard R, Reader R, Holmes GK, Khaw KT. Seroprevalence, correlates, and characteristics of undetected coeliac disease in England. Gut. 2003;52:960–965. doi: 10.1136/gut.52.7.960.
    1. Dickey W, McConnell JB. How many hospital visits does it take before celiac sprue is diagnosed? J Clin Gastroenterol. 1996;23:21–23. doi: 10.1097/00004836-199607000-00007.
    1. Cranney A, Zarkadas M, Graham ID, Butzner JD, Rashid M, Warren R, Molloy M, Case S, Burrows V, Switzer C. The Canadian celiac health survey. Dig Dis Sci. 2007;52:1087–1095. doi: 10.1007/s10620-006-9258-2.
    1. Gray AM, Papanicolas IN. Impact of symptoms on quality of life before and after diagnosis of coeliac disease: results from a UK population survey. BMC Health Serv Res. 2010;10:105. doi: 10.1186/1472-6963-10-105.
    1. Lo W, Sano K, Lebwohl B, Diamond B, Green PH. Changing presentation of adult celiac disease. Dig Dis Sci. 2003;2:395–398.
    1. Green PHR, Stavropoulos SN, Panagi SG, Goldstein SL, Mcmahon DJ, Absan H, Neugut AI. Characteristics of adult celiac disease in the USA: results of a national survey. Am J Gastroenterol. 2001;96:126–131. doi: 10.1111/j.1572-0241.2001.03462.x.
    1. Häuser W, Stallmach A, Caspary W, Stein J. Predictors of reduced health-related quality of life in adults with coeliac disease. Aliment Pharmacol Ther. 2007;25:569–578.
    1. Virta LJ, Kaukinen K, Collin P. Incidence and prevalence of diagnosed coeliac disease in Finland: results of effective case finding in adults. Scand J Gastroenterol. 2009;44:933–938. doi: 10.1080/00365520903030795.
    1. Ukkola A, Mäki M, Kurppa K, Collin P, Huhtala H, Kekkonen L, Kaukinen K. Diet improves perception of health and well-being among only symptomatic patients with celiac disease. Clin Gastroenterol Hepatol. 2011;9:118–123. doi: 10.1016/j.cgh.2010.10.011. e.1.
    1. Helakorpi S, Prättälä R, Uutela A. Suomalaisen aikuisväestön terveyskäyttäytyminen ja terveys, kevät 2007 - Health Behaviour and Health among the Finnish Adult Population, Spring 2007. Publications of the National Public Health Institute; 2008. .
    1. Helakorpi S, Paavola M, Prättälä R, Uutela A. Suomalaisen aikuisväestön terveyskäyttäytyminen ja terveys, kevät 2008 - Health Behaviour and Health among the Finnish Adult Population, Spring 2008. Publications of the National Institute for Health and Welfare; 2009. .
    1. Ford AC, Ching E, Moayyedi P. Meta-analysis: yield of diagnostic tests for coeliac disease in dyspepsia. Aliment Pharmacol Ther. 2009;30:28–36. doi: 10.1111/j.1365-2036.2009.04008.x.
    1. Nachman F, Vázquez H, González A, Andrenacci P, Compagni L, Reyes H, Sugai E, Moreno ML, Smecuol E, Hwang HJ, Sánchez IP, Mauriño E, Bai JC. Gastroesophageal reflux symptoms in patients with celiac disease and the effects of a gluten-free diet. Clin Gastroenterol Hepatol. 2011;9:214–219. doi: 10.1016/j.cgh.2010.06.017.
    1. Gabrielli M, Cremonini F, Fiore G, Addolorato G, Padalino C, Candelli M, De Leo ME, Santarelli L, Giacovazzo M, Gasbarrini A, Pola P, Gasparrini A. Association between migraine and Celiac disease: results from a preliminary case–control and therapeutic study. Am J Gastroenterol. 2003;98:625–629. doi: 10.1111/j.1572-0241.2003.07300.x.
    1. Collin P, Korpela M, Hällström O, Viander M, Keyriläinen O, Mäki M. Rheumatic complaints as a presenting symptom in patients with coeliac disease. Scand J Rheumatol. 1992;21:20–23. doi: 10.3109/03009749209095057.
    1. Di Sabatino A, Rosado MM, Cazzola P, Riboni R, Biagi F, Carsetti R, Corazza GR. Splenic hypofunction and the spectrum of autoimmune and malignant complications in celiac disease. Clin Gastroenterol Hepatol. 2006;4:179–186. doi: 10.1016/S1542-3565(05)00982-1.
    1. Ludvigsson JF, Olén O, Bell M, Ekbom A, Montgomery SM. Coeliac disease and risk of sepsis. Gut. 2008;57:1074–1080. doi: 10.1136/gut.2007.133868.
    1. Green PHR, Neugut AI, Naijer AJ, Edwards ZC, Gabinelle S, Chinburapa V. Economic benefits of increased diagnosis of celiac disease in a national managed care population in the United States. J Insur Med. 2008;40:218–228.
    1. Long KH, Rubio-Tapia A, Wagie AE, Melton LJ III, Lahr BD, van Dyke CT, Murray JA. The economics of celiac disease: a population-based study. Aliment Pharmacol Ther. 2010;32:261–9.28. doi: 10.1111/j.1365-2036.2010.04327.x.
    1. Greco L, Timpone L, Abkari A, Abu-Zekry M, Attard T, Bouguerrà F, Cullufi P, Kansu A, Micetic-Turk D, Misak Z, Roma E, Shamir R, Terzik S. Burden of celiac disease in the Mediterranean area. World J Gastroenterol. 2011;17:4971–4978. doi: 10.3748/wjg.v17.i45.4971.
    1. Roos S, Wilhelmsson S, Hallert C. Swedish women with coeliac disease in remission use more health care services than other women: a controlled study. Scand J Gastroenterol. 2011;46:13–19. doi: 10.3109/00365521.2010.516448.
    1. Midhagen G, Hallert C. High rate of gastrointestinal symptoms in celiac patients living on a gluten-free diet: controlled study. Am J Gastroenterol. 2003;98:2023–2026. doi: 10.1111/j.1572-0241.2003.07632.x.
    1. Hallert C, Sandlund O, Broqvist M. Perceptions of health-related quality of life of men and women living with coeliac disease. Scand J Caring Sci. 2003;17:301–307. doi: 10.1046/j.1471-6712.2003.00228.x.
    1. Kurien M, Barrat SM, Sanders DS. Functional gastrointestinal disorders and coeliac disease in adults - negative impact on quality of life. Aliment Pharmacol Ther. 2011;34:1044–1045. doi: 10.1111/j.1365-2036.2011.04831.x.
    1. Addolorato G, Capristo E, Ghittoni G, Valeri C, Mascianà R, Ancona C, Gasbarrini G. Anxiety but not depression decreases in coeliac patients after one-year gluten-free diet: a longitudinal study. Scand J Gastroenterol. 2001;36:502–506. doi: 10.1080/00365520119754.
    1. Johnston SD, Rodgers C, Watson RG. Quality of life in screen-detected and typical coeliac disease and the effect of excluding dietary gluten. Eur J Gastroenterol Hepatol. 2004;16:1281–1286. doi: 10.1097/00042737-200412000-00008.
    1. Zingone F, Siniscalchi M, Capone P, Tortora R, Andreozzi P, Capone E, Ciacci C. The quality of sleep in patients with coeliac disease. Aliment Pharmacol Ther. 2010;32:1031–1036. doi: 10.1111/j.1365-2036.2010.04432.x.
    1. Shaw SY, Blanchard JF, Bernstein CN. Association between the use of antibiotics and new diagnoses of Chron’s disease and ulcerative colitis. Am J Gastroenterol. 2011;106:2133–2142. doi: 10.1038/ajg.2011.304.
    1. Virta L, Auvinen A, Helenius H, Huovinen P, Kolho KL. Association of repeated exposure to antibiotics with the development of pediatric Crohn's disease - a nationwide, register-based Finnish case–control study. Am J Epidemiol. 2012.
    1. Kemppainen T, Uusitupa M, Janatuinen E, Järvinen R, Julkunen R, Pikkarainen P. Intakes of nutrients and nutritional status in coeliac patients. Scand J Gastroenterol. 1995;30:575–9. doi: 10.3109/00365529509089792.
    1. Collin P, Reunala T, Rasmussen M, Kyrönpalo S, Pehkonen E, Laippala P, Mäki M. High incidence and prevalence of adult coeliac disease. Augmented diagnostic approach. Scand J Gastroenterol. 1997;32:1129–33. doi: 10.3109/00365529709002992.
    1. Collin P, Huhtala H, Virta L, Kekkonen L, Reunala T. Diagnosis of celiac disease in clinical practice: physician's alertness to the condition essential. J Clin Gastroenterol. 2007;41:152–6. doi: 10.1097/01.mcg.0000212618.12455.a8.
    1. Ståhlberg MR, Savilahti E, Siimes MA. Iron deficiency in coeliac disease is mild and it is detected and corrected by gluten-free diet. Acta Paediatr Scand. 1991;80:190–3. doi: 10.1111/j.1651-2227.1991.tb11832.x.
    1. Working group appointed by the Finnish Medical Society Duodecim and the Finnish Society of Gastroenterology. Current Care guideline: Coeliac disease. 2010. .
    1. World Cancer Research Fund / American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. AICR, Washington DC; 2007. .
    1. Hopman EG, le Cessie S, von Blomberg BM, Mearin ML. Nutritional management of the gluten-free diet in young people with celiac disease in The Netherlands. J Pediatr Gastroenterol Nutr. 2006;43:102–8. doi: 10.1097/01.mpg.0000228102.89454.eb.
    1. Wild D, Robins GG, Burley VJ, Howdle PD. Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet. Aliment Pharmacol Ther. 2010;32:573–81. doi: 10.1111/j.1365-2036.2010.04386.x.
    1. Longobardi T, Walker JR, Graff LA, Bernstein CN. Health service utilization in IBD: comparison of self-report and administrative data. BMC Health Serv Res. 2011;11:137. doi: 10.1186/1472-6963-11-137.
    1. Häuser W, Stallmach A, Caspary WF, Stallmach A. Predictors of reduced health-related quality of life in adults with coeliac disease. Aliment Pharmacol Ther. 2007;25:569–78.

Source: PubMed

3
Se inscrever