Capsaicin cough sensitivity and the association with clinical parameters in bronchiectasis

Wei-jie Guan, Yong-hua Gao, Gang Xu, Zhi-ya Lin, Yan Tang, Hui-min Li, Zhi-min Lin, Jin-ping Zheng, Rong-chang Chen, Nan-shan Zhong, Wei-jie Guan, Yong-hua Gao, Gang Xu, Zhi-ya Lin, Yan Tang, Hui-min Li, Zhi-min Lin, Jin-ping Zheng, Rong-chang Chen, Nan-shan Zhong

Abstract

Background: Cough hypersensitivity has been common among respiratory diseases.

Objective: To determine associations of capsaicin cough sensitivity and clinical parameters in adults with clinically stable bronchiectasis.

Methods: We recruited 135 consecutive adult bronchiectasis patients and 22 healthy subjects. History inquiry, sputum culture, spirometry, chest high-resolution computed tomography (HRCT), Leicester Cough Questionnaire scoring, Bronchiectasis Severity Index (BSI) assessment and capsaicin inhalation challenge were performed. Cough sensitivity was measured as the capsaicin concentration eliciting at least 2 (C2) and 5 coughs (C5).

Results: Despite significant overlap between healthy subjects and bronchiectasis patients, both C2 and C5 were significantly lower in the latter group (all P<0.01). Lower levels of C5 were associated with a longer duration of bronchiectasis symptoms, worse HRCT score, higher 24-hour sputum volume, BSI and sputum purulence score, and sputum culture positive for P. aeruginosa. Determinants associated with increased capsaicin cough sensitivity, defined as C5 being 62.5 µmol/L or less, encompassed female gender (OR: 3.25, 95%CI: 1.35-7.83, P<0.01), HRCT total score between 7-12 (OR: 2.57, 95%CI: 1.07-6.173, P = 0.04), BSI between 5-8 (OR: 4.05, 95%CI: 1.48-11.06, P<0.01) and 9 or greater (OR: 4.38, 95%CI: 1.48-12.93, P<0.01).

Conclusion: Capsaicin cough sensitivity is heightened in a subgroup of bronchiectasis patients and associated with the disease severity. Gender and disease severity, but not sputum purulence, are independent determinants of heightened capsaicin cough sensitivity. Current testing for cough sensitivity diagnosis may be limited because of overlap with healthy subjects but might provide an objective index for assessment of cough in future clinical trials.

Conflict of interest statement

Competing Interests: Profs. Zhong and Chen declare that they have received Changjiang Scholars and Innovative Research Team in University ITR0961, The National Key Technology R&D Program of the 12th National Five-year Development Plan 2012BAI05B01 and National Key Scientific & Technology Support Program: Collaborative innovation of Clinical Research for chronic obstructive pulmonary disease and lung cancer No. 2013BAI09B09. All other authors declared no potential conflict of interest. None of the funding sources had any role in the study. This does not alter the authors' adherence to PLOS ONE policies on sharing data and materials.

Figures

Figure 1. Subject recruitment flowchart.
Figure 1. Subject recruitment flowchart.
We screened 180 subjects (157 bronchiectasis patients and 23 healthy subjects). Of these, 22 bronchiectasis patients and 1 healthy subjects dropped out, and finally the data of 135 bronchiectasis patients and 22 healthy subjects were analyzed.
Figure 2. Distribution of Log 10 C…
Figure 2. Distribution of Log10C2 and Log10C5 in bronchiectasis patients and healthy subjects.
The capsaicin cough sensitivity, calculated as the capsaicin concentration causing at least 2 (C2) and 5 (C5), was compared between bronchiectasis patients and healthy subjects. Bronchiectasis patients yielded markedly lower levels of C2 and C5, suggesting significantly higher capsaicin cough sensitivity than healthy subjects. The lines of the bar in each figure represented the 25% percentile, median and 75% percentile, respectively. Figure 2-A, distribution of Log10C2, Figure 2-B, Distribution of Log10C5. The asterisks in both Figures 2-A and 2-B denoted P<0.01.

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Source: PubMed

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