A diet rich in high-glucoraphanin broccoli interacts with genotype to reduce discordance in plasma metabolite profiles by modulating mitochondrial function

Abstract

Background: Observational and experimental studies suggest that diets rich in cruciferous vegetables and glucosinolates may reduce the risk of cancer and cardiovascular disease (CVD).

Objective: We tested the hypothesis that a 12-wk dietary intervention with high-glucoraphanin (HG) broccoli would modify biomarkers of CVD risk and plasma metabolite profiles to a greater extent than interventions with standard broccoli or peas.

Design: Subjects were randomly assigned to consume 400 g standard broccoli, 400 g HG broccoli, or 400 g peas each week for 12 wk, with no other dietary restrictions. Biomarkers of CVD risk and 347 plasma metabolites were quantified before and after the intervention.

Results: No significant differences in the effects of the diets on biomarkers of CVD risk were found. Multivariate analyses of plasma metabolites identified 2 discrete phenotypic responses to diet in individuals within the HG broccoli arm, differentiated by single nucleotide polymorphisms associated with the PAPOLG gene. Univariate analysis showed effects of sex (P < 0.001), PAPOLG genotype (P < 0.001), and PAPOLG genotype × diet (P < 0.001) on the plasma metabolic profile. In the HG broccoli arm, the consequence of the intervention was to reduce variation in lipid and amino acid metabolites, tricarboxylic acid (TCA) cycle intermediates, and acylcarnitines between the 2 PAPOLG genotypes.

Conclusions: The metabolic changes observed with the HG broccoli diet are consistent with a rebalancing of anaplerotic and cataplerotic reactions and enhanced integration of fatty acid β-oxidation with TCA cycle activity. These modifications may contribute to the reduction in cancer risk associated with diets that are rich in cruciferous vegetables. This trial was registered at clinicaltrials.gov as NCT01114399.

Figures

FIGURE 1.

Flow diagram for volunteer recruitment. BP, blood pressure; HG, high glucoraphanin.

FIGURE 2.

PCA of metabolomic data for all volunteers before the intervention (A; n = 48), all volunteers after the intervention (B; n = 48), the ratio of post- to preintervention data for all volunteers (C; n = 48), and the ratio of post- to preintervention data for the HG broccoli volunteers (D; n = 19). The green triangle represents the HG broccoli dietary arm, the pink diamond the standard broccoli arm, and the blue circle the pea dietary arm. HG, high glucoraphanin; PC, principal component; PCA, principal component analysis.

FIGURE 3.

Box plots of changes in representative examples of metabolites within the high-glucoraphanin broccoli intervention arm. A: Flavin adenine dinucleotide. B: Succinate, as an example of a tricarboxylic acid intermediate. Malate and fumarate have a similar genotype × diet interaction. C: Stearate, as an example of a fatty acid. Approximately 50 lipid metabolites and a smaller number of amino acid metabolites, such as 3-methyl-2-oxybutyrate, show a similar pattern. D: Threonine, as an example of an amino acid. Phenylalanine, tryptophan, methionine, histidine, and glutamine had a similar pattern. E: Oleoylcarnitine as an example of acylcarnitines. F: Hexanoylcarnitine as an example of acylcarnitines. post, after intervention; pre, before intervention.