Guidelines for parenteral and enteral nutrition support in geriatric patients in China
Junmin Wei, Wei Chen, Mingwei Zhu, Weixin Cao, Xinying Wang, Hanping Shi, Birong Dong, Jianqin Sun, Huaihong Chen, Yeping Zhou, Suming Zhou, Jingyong Xu, Chinese Medical Association's Nutrition Support Group for Geriatric Patients, Junmin Wei, Wei Chen, Mingwei Zhu, Weixin Cao, Xinying Wang, Hanping Shi, Birong Dong, Jianqin Sun, Huaihong Chen, Yeping Zhou, Suming Zhou, Jingyong Xu, Chinese Medical Association's Nutrition Support Group for Geriatric Patients
Abstract
The mortality and morbidity of geriatric patients is much higher than for younger patients, especially when critically ill. This may be attributed to a lower reserve capacity in most organs and systems, reduced ability to deal with physical stress and the presence of acute or chronic co-mobidities. Parenteral and enteral nutrition support can improve the clinical condition of the elderly patient and result in better outcomes, such as lower mortality, reduced hospital stay and reduced medical costs. There is a need to standardize nutrition screening and assessment, and the implementation of appropriate evidence based nutritional support of geriatric patients in China. The Chinese Medical Association's Group of Geriatric Nutrition Support has developed guidelines by researching the present situation in Chinese hospitals and by referring to the guidelines from both American Society for Parenteral and Enteral Nutrition (ASPEN) and the European Society for Clinical Nutrition and Metabolism (ESPEN).
Source: PubMed