Optimal diet for cardiovascular and planetary health

W M Monique Verschuren, Jolanda M A Boer, Elisabeth H M Temme, W M Monique Verschuren, Jolanda M A Boer, Elisabeth H M Temme

No abstract available

Keywords: epidemiology; risk factors.

Conflict of interest statement

Competing interests: None declared.

References

    1. European Heart Network . Transforming European food and drink policies for cardiovascular health. Brussels: European Heart Network, 2017.
    1. Mozaffarian D. Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: a comprehensive review. Circulation 2016;133:187–225. 10.1161/CIRCULATIONAHA.115.018585
    1. ed.:.Birt C, Buzeti T, Grosso G. Healthy and Sustainable diets for European countries. In: EUPHA. Brussels: European Public Health Association - EUPHA, 2017.
    1. Willett W, Rockström J, Loken B, et al. . Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet 2019;393:447–92. 10.1016/S0140-6736(18)31788-4
    1. Dehghan M, Mente A, Zhang X, et al. . Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (pure): a prospective cohort study. Lancet 2017;390:2050–62. 10.1016/S0140-6736(17)32252-3
    1. Li Y, Hruby A, Bernstein AM, et al. . Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study. J Am Coll Cardiol 2015;66:1538–48. 10.1016/j.jacc.2015.07.055
    1. Yuan X, Wang J, Yang S, et al. . Effect of the ketogenic diet on glycemic control, insulin resistance, and lipid metabolism in patients with T2DM: a systematic review and meta-analysis. Nutr Diabetes 2020;10:38. 10.1038/s41387-020-00142-z
    1. Pallazola VA, Davis DM, Whelton SP, et al. . A clinician's guide to healthy eating for cardiovascular disease prevention. Mayo Clin Proc Innov Qual Outcomes 2019;3:251–67. 10.1016/j.mayocpiqo.2019.05.001
    1. Sacks FM, Svetkey LP, Vollmer WM, et al. . Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med 2001;344:3–10. 10.1056/NEJM200101043440101
    1. Mente A, O'Donnell M, Rangarajan S, et al. . Urinary sodium excretion, blood pressure, cardiovascular disease, and mortality: a community-level prospective epidemiological cohort study. Lancet 2018;392:496–506. 10.1016/S0140-6736(18)31376-X
    1. He FJ, Tan M, Ma Y, et al. . Salt reduction to prevent hypertension and cardiovascular disease: JACC state-of-the-art review. J Am Coll Cardiol 2020;75:632–47. 10.1016/j.jacc.2019.11.055
    1. Aburto NJ, Hanson S, Gutierrez H, et al. . Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses. BMJ 2013;346:f1378. 10.1136/bmj.f1378
    1. Aune D, Giovannucci E, Boffetta P, et al. . Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol 2017;46:1029–56. 10.1093/ije/dyw319
    1. Afshin A, Micha R, Khatibzadeh S, et al. . Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis. Am J Clin Nutr 2014;100:278–88. 10.3945/ajcn.113.076901
    1. Aune D, Keum N, Giovannucci E, et al. . Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Med 2016;14:207. 10.1186/s12916-016-0730-3
    1. Anderson JW, Hanna TJ, Peng X, et al. . Whole grain foods and heart disease risk. J Am Coll Nutr 2000;19:291S–9. 10.1080/07315724.2000.10718963
    1. Threapleton DE, Greenwood DC, Evans CEL, et al. . Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis. BMJ 2013;347:f6879. 10.1136/bmj.f6879
    1. Zhong VW, Van Horn L, Greenland P, et al. . Associations of processed meat, unprocessed red meat, poultry, or fish intake with incident cardiovascular disease and all-cause mortality. JAMA Intern Med 2020;180:503–12. 10.1001/jamainternmed.2019.6969
    1. Zhang B, Xiong K, Cai J, et al. . Fish consumption and coronary heart disease: a meta-analysis. Nutrients 2020;12:2278. 10.3390/nu12082278
    1. Abdelhamid AS, Brown TJ, Brainard JS, et al. . Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database Syst Rev 2020;3:CD003177. 10.1002/14651858.CD003177.pub5
    1. Bhupathi V, Mazariegos M, Cruz Rodriguez JB, et al. . Dairy intake and risk of cardiovascular disease. Curr Cardiol Rep 2020;22:11. 10.1007/s11886-020-1263-0
    1. Zampelas A, Magriplis E. Dietary patterns and risk of cardiovascular diseases: a review of the evidence. Proc Nutr Soc 2020;79:68–75. 10.1017/S0029665119000946
    1. Malik VS, Li Y, Pan A, et al. . Long-Term consumption of sugar-sweetened and artificially sweetened beverages and risk of mortality in US adults. Circulation 2019;139:2113–25. 10.1161/CIRCULATIONAHA.118.037401
    1. Tappy L, Morio B, Azzout-Marniche D, et al. . French recommendations for sugar intake in adults: a novel approach chosen by ANSES. Nutrients 2018;10:989. 10.3390/nu10080989
    1. Wood AM, Kaptoge S, Butterworth AS, et al. . Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies. Lancet 2018;391:1513–23. 10.1016/S0140-6736(18)30134-X
    1. Monteiro CA, Cannon G, Lawrence M. Ultra-processed foods, diet quality, and health using the nova classification system. Rome: FAO, 2019.
    1. Clark MA, Springmann M, Hill J, et al. . Multiple health and environmental impacts of foods. Proc Natl Acad Sci U S A 2019;116:23357–62. 10.1073/pnas.1906908116
    1. Grosso G, Fresán U, Bes-Rastrollo M, et al. . Environmental impact of dietary choices: role of the Mediterranean and other dietary patterns in an Italian cohort. Int J Environ Res Public Health 2020;17:1468. 10.3390/ijerph17051468
    1. Sofi F, Abbate R, Gensini GF, et al. . Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr 2010;92:1189–96. 10.3945/ajcn.2010.29673
    1. Estruch R, Ros E, Salas-Salvadó J, et al. . Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts. N Engl J Med 2018;378:e34. 10.1056/NEJMoa1800389
    1. Nelson ME, Hamm MW, Hu FB, et al. . Alignment of healthy dietary patterns and environmental sustainability: a systematic review. Adv Nutr 2016;7:1005–25. 10.3945/an.116.012567
    1. van de Kamp ME, van Dooren C, Hollander A, et al. . Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines. Food Res Int 2018;104:14–24. 10.1016/j.foodres.2017.06.006
    1. Afshin A, Peñalvo JL, Del Gobbo L, et al. . The prospective impact of food pricing on improving dietary consumption: a systematic review and meta-analysis. PLoS One 2017;12:e0172277. 10.1371/journal.pone.0172277
    1. WHO . European food and nutrition action plan 2015-2020. Copenhagen: WHO Rgeional Office for Europe, 2015.
    1. Kromhout D, Spaaij CJK, de Goede J, et al. . The 2015 Dutch food-based dietary guidelines. Eur J Clin Nutr 2016;70:869–78. 10.1038/ejcn.2016.52
    1. RIVM . Wat EET Nederland. Bilthoven: RIVM, 2018.
    1. U.S. Department of Health and Human Services and U.S. Department of Agriculture . 2015-2020 dietary guidelines for Americans 2015.

Source: PubMed

Подписаться