- ICH GCP
- Amerikanska kliniska prövningsregistret
- Klinisk prövning NCT01891591
Assessment of Nutritional Status After Gastric Bypass Surgery
Assessment of Nutritional Status and Vitamin Deficiencies in Obese Subjects After Gastric Bypass Surgery
This study is aimed at assessing how Roux-en-Y gastric bypass (RYGP) impacts on energy and nutrients' intake, energy expenditure, and nutritional status in obese patients. It will try quantitate energy and protein balance after RYGP, and to identify how RYGP effects the intake of various common dietary protein sources 16 female patients with BMI > 40 kg/m2 and on a waiting list for bariatric surgery will be included. The following measurements will be performed before, and 1, 3, 6, 12, and 36 months after RYGP
- body weight
- body composition (bio impedancemetry)
- basal metabolic rate (open circuit indirect calorimetry)
- 24-hour urinary urea excretion
- fasting blood chemistry
- energy and macronutrient's intake (3-day dietary recall)
Studieöversikt
Status
Betingelser
Intervention / Behandling
Studietyp
Inskrivning (Faktisk)
Kontakter och platser
Studieorter
-
-
-
Lausanne, Schweiz, CH-1011
- Clinical Research Centre, CHUV
-
-
Deltagandekriterier
Urvalskriterier
Åldrar som är berättigade till studier
Tar emot friska volontärer
Kön som är behöriga för studier
Testmetod
Studera befolkning
Beskrivning
Inclusion Criteria:
- age 18-65 years
- gender: females
- body mass index >35 kg/m2
Exclusion Criteria:
- GI tract diseases
- endocrine diseases
Studieplan
Hur är studien utformad?
Designdetaljer
- Observationsmodeller: Kohort
- Tidsperspektiv: Blivande
Kohorter och interventioner
Grupp / Kohort |
Intervention / Behandling |
|---|---|
|
obese female subjects
16 obese female subjects with BMI > 40 kg/m2 on a waiting list for bariatric surgery
|
Vad mäter studien?
Primära resultatmått
Resultatmått |
Åtgärdsbeskrivning |
Tidsram |
|---|---|---|
|
changes in daily dietary protein intake
Tidsram: measurements obtained baseline , and 1,3, 6, 12, 36 months after surgery
|
changes in 24-hour protein intake will be evaluated by 7-day food diary; portion size will be assessed with the use of photographs from the SU.VI.MAX study
|
measurements obtained baseline , and 1,3, 6, 12, 36 months after surgery
|
Sekundära resultatmått
Resultatmått |
Åtgärdsbeskrivning |
Tidsram |
|---|---|---|
|
changes in total energy intake
Tidsram: measurements obtained baseline , and 1,3, 6, 12, 36 months after surgery
|
changes in 24-hour energy intake will be evaluated by 7-day food diary; portion size will be assessed with the use of photographs from the SU.VI.MAX study
|
measurements obtained baseline , and 1,3, 6, 12, 36 months after surgery
|
|
changes in basal metabolic rate
Tidsram: measurements obtained baseline , and 3, 6, 12, 36 months after surgery
|
BMR will be measured by indirect calorimetry over a 45-90 min period
|
measurements obtained baseline , and 3, 6, 12, 36 months after surgery
|
|
changes in total energy intake
Tidsram: measurements obtained baseline , and 1,3, 6, 12, 36 months after surgery
|
Changes in daily total energy intake will be evaluated by 7-day food diary; portion size will be assessed with the use of photographs from the SU.VI.MAX study
|
measurements obtained baseline , and 1,3, 6, 12, 36 months after surgery
|
Andra resultatmått
Resultatmått |
Åtgärdsbeskrivning |
Tidsram |
|---|---|---|
|
changes in fasting, resting respiratory exchange ratio
Tidsram: measurements obtained baseline, and 3, 6, 12, and 36 months after RYGP
|
measurement will be obtained by indirect calorimetry
|
measurements obtained baseline, and 3, 6, 12, and 36 months after RYGP
|
|
changes in 24-hour urinary urea excretion
Tidsram: Measurements obtained baseline , and 3, 6, 12, 36 months after RYGP
|
24-hour urine collections
|
Measurements obtained baseline , and 3, 6, 12, 36 months after RYGP
|
Samarbetspartners och utredare
Sponsor
Utredare
- Huvudutredare: Vittorio Giusti, MD, CHUV
Publikationer och användbara länkar
Allmänna publikationer
- Giusti V, Theytaz F, Di Vetta V, Clarisse M, Suter M, Tappy L. Energy and macronutrient intake after gastric bypass for morbid obesity: a 3-y observational study focused on protein consumption. Am J Clin Nutr. 2016 Jan;103(1):18-24. doi: 10.3945/ajcn.115.111732. Epub 2015 Dec 16.
- De Giorgi S, Campos V, Egli L, Toepel U, Carrel G, Cariou B, Rainteau D, Schneiter P, Tappy L, Giusti V. Long-term effects of Roux-en-Y gastric bypass on postprandial plasma lipid and bile acids kinetics in female non diabetic subjects: A cross-sectional pilot study. Clin Nutr. 2015 Oct;34(5):911-7. doi: 10.1016/j.clnu.2014.09.018. Epub 2014 Sep 26.
Studieavstämningsdatum
Studera stora datum
Studiestart
Primärt slutförande (Faktisk)
Avslutad studie (Faktisk)
Studieregistreringsdatum
Först inskickad
Först inskickad som uppfyllde QC-kriterierna
Första postat (Uppskatta)
Uppdateringar av studier
Senaste uppdatering publicerad (Uppskatta)
Senaste inskickade uppdateringen som uppfyllde QC-kriterierna
Senast verifierad
Mer information
Termer relaterade till denna studie
Ytterligare relevanta MeSH-villkor
Andra studie-ID-nummer
- 39/08
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