- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01126762
Trial of Fish Intake Advice in Pregnancy
March 20, 2012 updated by: Emily Oken, Harvard Pilgrim Health Care
A Pilot Randomized Controlled Trial to Promote Healthful Fish Consumption in Pregnancy
The overall goal of this project is to establish a pilot study to develop and refine an intervention to promote consumption of fish low in mercury and high in n-3 PUFA among pregnant women.
The investigators will demonstrate our ability to recruit pregnant women, influence their fish consumption, and measure changes in nutrient and toxicant biomarkers.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
61
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Massachusetts
-
Boston, Massachusetts, United States, 02215
- Harvard Pilgrim Health Care
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years and older (Adult, Older Adult)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
Female
Description
Inclusion Criteria:
- age 18 years or older
- Currently pregnant 12-22 weeks
- Singleton pregnancy
- Consuming fish <=2 times per month
Exclusion Criteria:
- Inability to answer questionnaires in English
- Plans to leave study area prior to delivery
- Would never eat fish (e.g. vegan, allergy to fish)
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: Dietary advice and grocery store card
Dietary advice to consume low mercury, high DHA fish plus a grocery store gift card to support the purchase of fish
|
Dietary advice regarding consumption of low mercury, high DHA fish
|
Experimental: Dietary advice
Dietary advice regarding consumption of low mercury, high DHA fish
|
Dietary advice regarding consumption of low mercury, high DHA fish
|
Placebo Comparator: Control
General dietary advice not focused on fish intake
|
Advice regarding healthful diet during pregnancy, not focused on fish intake
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Plasma elongated n-3 PUFA levels
Time Frame: 12 weeks
|
Change in plasma levels of elongated n-3 PUFA from recruitment to follow up at 12 weeks
|
12 weeks
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Whole blood mercury
Time Frame: 12 weeks
|
Change in whole blood total mercury level from recruitment to 12 weeks
|
12 weeks
|
Fish consumption
Time Frame: 12 weeks
|
Change in fish consumption from recruitment to 12 weeks
|
12 weeks
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Collaborators
Investigators
- Principal Investigator: Emily Oken, MD, MPH, Harvard Pilgrim Health Care Institute
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
General Publications
- Oken E, Guthrie LB, Bloomingdale A, Gillman MW, Olsen SF, Amarasiriwardena CJ, Platek DN, Bellinger DC, Wright RO. Assessment of dietary fish consumption in pregnancy: comparing one-, four- and thirty-six-item questionnaires. Public Health Nutr. 2014 Sep;17(9):1949-59. doi: 10.1017/S1368980013001985. Epub 2013 Jul 24.
- Oken E, Guthrie LB, Bloomingdale A, Platek DN, Price S, Haines J, Gillman MW, Olsen SF, Bellinger DC, Wright RO. A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: the Food for Thought Study. Nutr J. 2013 Mar 15;12:33. doi: 10.1186/1475-2891-12-33.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
May 1, 2010
Primary Completion (Actual)
March 1, 2011
Study Completion (Actual)
June 1, 2011
Study Registration Dates
First Submitted
May 19, 2010
First Submitted That Met QC Criteria
May 19, 2010
First Posted (Estimate)
May 20, 2010
Study Record Updates
Last Update Posted (Estimate)
March 22, 2012
Last Update Submitted That Met QC Criteria
March 20, 2012
Last Verified
March 1, 2012
More Information
Terms related to this study
Other Study ID Numbers
- HPHCI Fish 0344
- P30DK040561 (U.S. NIH Grant/Contract)
- K24HD069408 (U.S. NIH Grant/Contract)
- P30ES000002 (U.S. NIH Grant/Contract)
- R01ES016314 (U.S. NIH Grant/Contract)
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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