- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01174134
The Effects of Study Products Containing Varying Quantities of Docosahexaenoic Acid (DHA)
August 31, 2011 updated by: Mead Johnson Nutrition
The clinical trial will provide a milk-based drink with constant amounts of nutrients but differing amount of Docosahexaenoic Acid (DHA).
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Kansas
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Kansas City, Kansas, United States, 66160
- University of Kansas
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
1 year to 3 years (Child)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Participant is 18 to 36 months of age
- Participant's current weight and height within the 10th to 90th percentiles
- Parent/caregiver reports that participant consumes milk or a milk-based beverage on a daily basis
- Participant lives at home with parent(s) or other family member(s)
- Signed informed consent and authorization obtained to use and or disclose Protected Health Information (PHI)
Exclusion Criteria:
- Participant who is receiving any breast milk at time of randomization
- Participant with an active infection.
- Participant with a history of underlying disease, chronic disease, or congenital malformation which in the opinion of the Investigator is likely to interfere with the evaluation of the participant.
- Known or suspected intolerance to cow's milk protein
- Participant diagnosed with diabetes
- Participant is from a multiple birth and the sibling(s) are still living
- Participant with a sibling that has participated in this study.
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Placebo Comparator: Milk-based beverage w/out DHA
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Experimental: Milk-based beverage with DHA
|
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Experimental: Milk-based beverage containing DHA at a higher level
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
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Blood lipid levels of Docosahexaenoic Acid (DHA) at enrollment and after two months, assessment of usual DHA intake, and product acceptability and use
|
Secondary Outcome Measures
Outcome Measure |
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Growth
|
Adverse Events
|
Determination of nutrient status, including iron and vitamin D status
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Investigators
- Principal Investigator: Susan Carlson, Ph.D., University of Kansas
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
July 1, 2006
Primary Completion (Actual)
May 1, 2007
Study Registration Dates
First Submitted
July 30, 2010
First Submitted That Met QC Criteria
August 2, 2010
First Posted (Estimate)
August 3, 2010
Study Record Updates
Last Update Posted (Estimate)
September 2, 2011
Last Update Submitted That Met QC Criteria
August 31, 2011
Last Verified
August 1, 2011
More Information
Terms related to this study
Other Study ID Numbers
- 3375-1
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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