Evaluation of a Nutritional Product for People With Type 2 Diabetes

March 2, 2015 updated by: Abbott Nutrition

Evaluation of a Nutritional Product for People With Type 2 Diabetes (T2DM)

The objective of this trial is to evaluate a nutritional product for people with Diabetes.

Study Overview

Status

Completed

Conditions

Study Type

Interventional

Enrollment (Actual)

33

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Illinois
      • Chicago, Illinois, United States, 60654
        • Radiant Research
    • Ohio
      • Cincinnati, Ohio, United States, 45249
        • Radiant Research

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 75 years (Adult, Older Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Subjects will be eligible for the study if they meet all of the following inclusion criteria:

    1. Diagnosis of Type 2 Diabetes.
    2. Age between 18 and 75 years.
    3. HbA1c > 6.0 but ≤ 8.5
    4. If female and of childbearing potential , subject is non-pregnant, non- lactating, at least 6 weeks postpartum and agrees to practice birth control throughout study duration.
    5. BMI is > 18.5 kg/m2 and < 40.0 kg/m2.
    6. Chronic medication dosage must be stable for at least two months prior to Screening Visit.
    7. Subject states that they are a habitual consumer of a morning meal.

Exclusion Criteria:

  • Subjects will be excluded from the study if they meet any of the following criteria:

    1. Use of exogenous insulin or GLP-1 agonists for glucose control.
    2. Diagnosis of Type 1 diabetes.
    3. History of diabetic ketoacidosis.
    4. Current infection (requiring medication or hospitalization), has received corticosteroid treatment in the last 3 months, or has had surgery or received antibiotics in the last 3 weeks.
    5. Active malignancy.
    6. Significant cardiovascular event < 12 weeks prior to study entry.
    7. End stage organ failure or status post organ transplant.
    8. Active metabolic, hepatic, or gastrointestinal disease.
    9. Chronic, contagious, infectious disease.
    10. Currently taking herbals, dietary supplements, or medications (other than antihyperglycemic medications) that could profoundly affect blood glucose.
    11. History of fainting or other adverse reactions in response to blood collection.
    12. Clotting or bleeding disorders.
    13. Allergy or intolerance to study product ingredient.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Experimental Study Product
1 serving of a nutritional product for people with diabetes.
Other Names:
  • Oral nutritional supplement for people with Diabetes.
Placebo Comparator: Control Study Product
1 serving of control beverage.
Other Names:
  • Water beverage.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Hunger
Time Frame: Treatment Visit Week 1 and Treatment Visit Week 2
An appetite questionnaire administered 0 to 300 minutes during each study visit.
Treatment Visit Week 1 and Treatment Visit Week 2

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Fullness
Time Frame: Treatment Visit Week 1 and Treatment Visit Week 2
An appetite questionnaire administered 0 to 300 minutes during each study visit.
Treatment Visit Week 1 and Treatment Visit Week 2
Desire to Eat
Time Frame: Treatment Visit Week 1 and Treatment Visit Week 2
An appetite questionnaire administered 0 to 300 minutes during each study visit.
Treatment Visit Week 1 and Treatment Visit Week 2
Prospective Consumption
Time Frame: Treatment Visit Week 1 and Treatment Visit Week 2
An appetite questionnaire administered 0 to 300 minutes during each study visit.
Treatment Visit Week 1 and Treatment Visit Week 2

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

May 1, 2013

Primary Completion (Actual)

August 1, 2013

Study Completion (Actual)

August 1, 2013

Study Registration Dates

First Submitted

May 6, 2013

First Submitted That Met QC Criteria

May 8, 2013

First Posted (Estimate)

May 10, 2013

Study Record Updates

Last Update Posted (Estimate)

March 3, 2015

Last Update Submitted That Met QC Criteria

March 2, 2015

Last Verified

March 1, 2015

More Information

Terms related to this study

Other Study ID Numbers

  • BL17

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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