- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01642953
Early Recovery After Gastric Cancer Surgery
Prospective Clinical Study for Early Recovery After Gastric Cancer Surgery
Study preparation
- To progress this prospective study, the investigators analyzed the retrospective data of 426 patients who had been managed with conventional critical pathway after gastric cancer surgery during last 1 year.
- Through this retrospective analysis, we decided the inclusion criteria which showed significantly the lower complication rate and shorter hospital stay.
Method for Prospective study
- Patients who enroll in this prospective study are administered and are supplied a liquid diet one day before surgery without bowel preparation.
- After gastric cancer surgery, they start sips of water on postoperative first day, and they are discharged once they exhibit at least three times soft diet without specific complaint and had normal clinical status and physical examination.
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
Enrollment of patients
- Before the patients are enrolled in this study, they give us informed consents.
- A liquid diet is supplied beginning from the morning of the day prior to operation to the midnight.
Operation and postoperative management
- All procedures are approached by laparoscopic surgery, and partial gastrectomy with lymph node dissection are performed.
- The patients who are considered to be difficult to progress early oral feeding in surgical field are excluded from the study.
- Nasogastric tube is not applied to patients.
- Postoperative pain is managed by non-opioid pain killer.
- The patients are started on sips of water on the first postoperative day.
- If they are tolerable, a liquid diet is started on the second postoperative day, and a soft diet on a third postoperative day for them.
- We have a plan to discharge the patients on the fourth postoperative day if they exhibit at least three times soft diet without specific complaint and had normal clinical status and physical examination.
Evaluation of patients
- The patients are followed up to 30 days after discharge from hospital, and we check whether they are tolerable without any compliant and are readmitted.
Study Type
Enrollment (Anticipated)
Phase
- Phase 2
Contacts and Locations
Study Locations
-
-
-
Suwon, Korea, Republic of, 443-721
- Recruiting
- Ajou University Hospital
-
Contact:
- Hoon Hur, prof.
- Phone Number: +82-31-219-5200
- Email: hhcmc75@naver.com
-
Contact:
- Sang-Uk Han, prof.
- Phone Number: +82-31-219-5200
- Email: hansu@ajou.ac.kr
-
Sub-Investigator:
- Sang-Uk Han, Professor
-
Sub-Investigator:
- Cheul Soo Byun, Instructor
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Patients who are diagnosed with gastric adenocarcinoma
- 65 years old and blew
- Patients are expected to be undergone distal subtotal gastrectomy
- No complication by gastric cancer
- No synchronous metastatic lesions
- Laparoscopic or robotic surgery
- Informed consent
Exclusion Criteria:
- Previous gastrectomy history
- Combined surgery due to synchronous malignancy
- Patients with major organ dysfunction
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Early recovery
Patients who enroll in this arm are supplied a liquid diet one day before surgery without bowel preparation. After gastric cancer surgery, they start sips of water on postoperative first day, and they are discharged once they exhibit at least three times soft diet without specific complaint and had normal clinical status and physical examination. |
The patients are started on sips of water on the first postoperative day.
If they are tolerable, a liquid diet is started on the second postoperative day, and a soft diet on a third postoperative day for them.
We have a plan to discharge the patients on the fourth postoperative day if they exhibit at least three times soft diet without specific complaint and had normal clinical status and physical examination.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Drop rate from critical pathway
Time Frame: 4 days
|
It is defined as the proportion of dropped patients from 4 days critical pathway
|
4 days
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Postoperative pain
Time Frame: 7 days
|
It is defined as the change of pain scale after surgery
|
7 days
|
|
Postoperative complication
Time Frame: 30 days
|
It is defined the complications after surgery
|
30 days
|
|
Postoperative mortality
Time Frame: 30 days
|
It will defined as the death case during 30 days after surgery
|
30 days
|
|
Recovery after surgery
Time Frame: 7 days
|
It is defined as the time to first flatus and recovery of bowel activity after surgery
|
7 days
|
Collaborators and Investigators
Collaborators
Investigators
- Principal Investigator: Hoon Hur, Prof., Ajou University School of Medicine
Publications and helpful links
Helpful Links
Study record dates
Study Major Dates
Study Start
Primary Completion (Anticipated)
Study Completion (Anticipated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Estimate)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- AJIRB-MED-MDB-12-002
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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