- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01678235
Insulin Glulisine and Aspart in Postprandial Glycemic Control After High-GI Meal in Children With Type 1 Diabetes Mellitus
The Impact Of Insulin Glulisine In Comparison With Aspart On Postprandial Glycemia After The High-Glycemic Index Meal In Children With Type 1 Diabetes - Cross-Over Double-Blind, Randomized Clinical Trial.
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
Study Type
Enrollment (Actual)
Phase
- Phase 4
Contacts and Locations
Study Locations
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Warsaw, Poland, 01-184
- Department of Pediatrics, Medical University of Warsaw, Poland
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Type 1 diabetes mellitus
- CSII for at least 3 months
- Duration of diabetes > 1 years
- Informed consent
Exclusion Criteria:
- Concomitant dietary restrictions (e.g. celiac disease or food allergy)
- Diabetes related complications
- Baseline hyperglycemia >150 mg/dl
- Any disease judged by the investigator to affect the trial
Study Plan
How is the study designed?
Design Details
- Primary Purpose: TREATMENT
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: QUADRUPLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
EXPERIMENTAL: GLU_ASP
Pre-breakfast insulin was given as a standard bolus 15 minutes before the high-glycemic index meal (cornflakes and milk). The carbo-insulin ratio on both study days was identical to the patient's ratio when entering trial. First day: insulin glulisine Second day: insulin aspart |
Other Names:
Other Names:
|
EXPERIMENTAL: ASP_GLU
Pre-breakfast insulin was given as a standard bolus 15 minutes before the high-glycemic index meal (cornflakes and milk). The carbo-insulin ratio on both study days was identical to the patient's ratio when entering trial. First day: insulin aspart Second day: insulin glulisine |
Other Names:
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Postprandial glycemia
Time Frame: baseline, 30, 60, 90, 120 and 180 minutes after the breakfast
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baseline, 30, 60, 90, 120 and 180 minutes after the breakfast
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Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Hypoglycemia episodes
Time Frame: 3-h study period
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Hypoglycemia was defined as a PG concentration below 65 mg/dl with or without symptoms
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3-h study period
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Glucose Area Under the Curve (AUC)
Time Frame: 3-h study period
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based on continuous glucose monitoring system
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3-h study period
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Mean amplitude of glycemic excursion (MAGE)
Time Frame: 3-h study period
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3-h study period
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Difference between the maximum and baseline glycemia
Time Frame: 3-h study period
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3-h study period
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Other Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Questionnaire: Glycemic Index Knowledge
Time Frame: each subject was asked to fullfill the questionnaire before entering the study (day one)
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each subject was asked to fullfill the questionnaire before entering the study (day one)
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Katarzyna Dżygało, MD, Department of Pediatrics, Medical University of Warsaw, Poland
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Primary Completion (ACTUAL)
Study Completion (ACTUAL)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- Glulisine_Aspart
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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