- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01950806
The Effect of Pecans on Biomarkers of Risk for Cardiovascular Disease and Diabetes
April 24, 2017 updated by: Tufts University
The Effect of Pecans on Biomarkers of Risk for Cardiovascular Disease and Diabetes: A Controlled Feeding Trial in Overweight/Obese Adults With Central Adiposity
The objective of this randomized, controlled feeding study is to investigate the potential health benefits of a pecan-containing diet.
The investigators hypothesize the chronic consumption of pecans will improve an array of biomarkers related to cardiovascular disease and type 2 diabetes risk, including indices of oxidative stress, antioxidant activity, inflammation, endothelial function, and insulin resistance when compared with a control diet that is absent nuts.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
28
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Massachusetts
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Boston, Massachusetts, United States, 02111
- Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
50 years and older (Adult, Older Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Men & postmenopausal women, age 50 years and over
- BMI 25-35 kg/m2
- Waist/hip >0.8 for women and >0.9 for men
- Blood pressure between 120/80 and 159/99
Exclusion Criteria:
- Cigarette smoking and/or nicotine replacement use
- Individuals taking estrogen
- Use of cholesterol-lowering medications
- Use of blood pressure-lowering medications
- Regular use of any stomach acid-lowering medications, laxatives (including fiber supplements) or anti-diarrheal medications (prescription or over-the-counter [OTC])
- Cardiovascular (heart) disease
- Gastrointestinal disease
- Kidney disease
- Endocrine disease: including diabetes, unstable thyroid disease
- Autoimmune disease: including rheumatoid arthritis, gout, lupus, HIV
- Active treatment for any type of cancer, except basal cell carcinoma, within 1 year prior to study admission
- Systolic blood pressure > 159 mmHg and/or diastolic blood pressure > 99 mmHg
- Regular use of oral or injectable steroids
- Gain or loss of > 10% of body weight within previous 3 months; unwillingness to maintain your weight
- Regular daily intake of ≥ 2 alcoholic drinks
- Vegetarians
- Current allergy to any kind of nut
- Dietary supplement use, including those containing any vitamins, minerals, herbs, plant concentrates (including garlic, gingko, St. John's wort) homeopathic remedies, probiotics, or fish oil (including cod liver oil), for one month prior to study admission
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Active Comparator: Pecan-containing diet
Test diet containing 1.5 oz pecans/2000 kcal/day for 28 days
|
Other Names:
|
|
Placebo Comparator: Nut-free diet
Placebo diet containing no nuts or nut products, and identical in total fat and fiber as the test diet, for 28 days
|
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in biomarkers of oxidative stress compared with control diet
Time Frame: Baseline and 4 weeks
|
Baseline and 4 weeks
|
|
Change in biomarkers of inflammation compared with control diet
Time Frame: Baseline and 4 weeks.
|
Baseline and 4 weeks.
|
|
Change in biomarkers of endothelial function compared with control diet
Time Frame: Baseline and 4 weeks.
|
Baseline and 4 weeks.
|
|
Change in biomarkers of antioxidant activity compared with control diet
Time Frame: Baseline and 4 weeks
|
Baseline and 4 weeks
|
|
Change in biomarkers of insulin resistance compared with control diet
Time Frame: Baseline and 4 weeks
|
Baseline and 4 weeks
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in blood pressure compared with control diet
Time Frame: Baseline and 4 weeks
|
Baseline and 4 weeks
|
|
Change in plasma lipid profile compared with control diet
Time Frame: Baseline and 4 weeks.
|
Baseline and 4 weeks.
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Collaborators
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
January 1, 2014
Primary Completion (Actual)
August 1, 2016
Study Completion (Actual)
November 1, 2016
Study Registration Dates
First Submitted
September 23, 2013
First Submitted That Met QC Criteria
September 24, 2013
First Posted (Estimate)
September 25, 2013
Study Record Updates
Last Update Posted (Actual)
April 25, 2017
Last Update Submitted That Met QC Criteria
April 24, 2017
Last Verified
April 1, 2017
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- IRB10998
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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Clinical Trials on Pecan-containing diet
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Penn State UniversityWithdrawnCardiovascular Diseases
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University of GeorgiaGeorgia Pecan CommissionCompleted
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USDA Beltsville Human Nutrition Research CenterCompleted
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University of BariCompletedIrritable Bowel Syndrome | Non-celiac Gluten SensitivityItaly
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University of CopenhagenStine Kristensen; Gita Krüger Mørch; Rizwan Butt; Ditte HansenNot yet recruitingChronic Kidney Disease Requiring Chronic DialysisDenmark
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King's College LondonUniversity of Leeds; University of Southampton; Biotechnology and Biological...RecruitingHealthy Adult Volunteers | NutritionUnited Kingdom
-
University of California, Los AngelesAmerican Pecan Promotion BoardRecruiting
-
University of Illinois at ChicagoCompleted