- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02999867
Effect of Triticale, Mung Bean and Adzuki Bean Intervention on Patients With Type 2 Diabetes
September 4, 2018 updated by: Peking Union Medical College Hospital
Effect of Triticale, Mung Bean and Adzuki Bean Intervention on Metabolic and Nutritional Status of Patients With Type 2 Diabetes Mellitus
This study is designed to evaluate short term effect of triticale, mung bean and adzuki bean intervention for health improvement in patients with type 2 diabetes.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
The study will evaluate the effect of triticale, mung bean and adzuki bean on metabolic and nutritional status of patients with type 2 diabetes after 30 days of intervention.
Patients will be assigned to control or intervention group (A diet including triticale and mung bean; B diet including adzuki bean).
Blood and urine samples will be collected at baseline and after 30 days of intervention.
Study Type
Interventional
Enrollment (Actual)
180
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
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Beijing
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Beijing, Beijing, China, 100730
- Peking Union Medical College Hospital, Chinese Academy of Medical Sciences
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Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
28 years to 63 years (Adult, Older Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Male and female patients between the ages of 30 and 65 years
- patients has been diagnosed as type 2 diabetes mellitus
- Patients who like to be followed up for 2 months.
Exclusion Criteria:
- Women in pregnancy or lactation.
- Individuals with a history of severe kidney disease, cardiovascular disease, stroke, cancer, or psychological disorders.
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: M1 triticale and mung bean
M1: triticale and mung bean as a processed food is assigned to patients at a dose of 50-100 g/d for 30-day dietary intervention.
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subjects are assigned to intake of triticale and mung bean for 30 days
Other Names:
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Experimental: M2 adzuki bean
M2: adzuki bean as a processed food is assigned to patients at a dose of 50-100 g/d for 30-day dietary intervention.
|
subjects are assigned to intake of adzuki bean for 30 days
Other Names:
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What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
response to the dietary intervention by the change from baseline in blood glucose at 30-day
Time Frame: baseline and 30 d
|
baseline and 30 d
|
response to the dietary intervention by the change from baseline in lipid profile at 30-day
Time Frame: baseline and 30 d
|
baseline and 30 d
|
response to the dietary intervention by the change from baseline in insulin resistance at 30-day
Time Frame: baseline and 30 d
|
baseline and 30 d
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
response to the dietary intervention by the change from baseline in renal function at 30-day
Time Frame: baseline and 30 d
|
baseline and 30 d
|
response to the dietary intervention by the change from baseline in liver function at 30-day
Time Frame: baseline and 30 d
|
baseline and 30 d
|
response to the dietary intervention by the change from baseline in inflammation result at 30-day
Time Frame: baseline and 30 d
|
baseline and 30 d
|
response to the dietary intervention by the change from baseline in folic acid absorption at 30-day
Time Frame: baseline and 30 d
|
baseline and 30 d
|
response to the dietary intervention by the change from baseline in iron absorption at 30-day
Time Frame: baseline and 30 d
|
baseline and 30 d
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Investigators
- Study Director: Yanping Liu, master, Department of Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
March 1, 2017
Primary Completion (Actual)
April 15, 2017
Study Completion (Actual)
July 30, 2017
Study Registration Dates
First Submitted
December 7, 2016
First Submitted That Met QC Criteria
December 20, 2016
First Posted (Estimate)
December 21, 2016
Study Record Updates
Last Update Posted (Actual)
September 6, 2018
Last Update Submitted That Met QC Criteria
September 4, 2018
Last Verified
August 1, 2017
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- PUMCH-ZS-1048
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Undecided
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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