- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03974126
Postprandial Effect of High-starch Meals in Individuals With Low and High Copy Number of the Salivary Amylase Gene
January 16, 2020 updated by: Lund University
Individuals with low copy numbers of salivary amylase gene have lower salivary amylase levels and might therefore have decreased capacity to metabolize starch into glucose.
We will in a randomized crossover meal study examine the postprandial response of high-starch meals in individuals with either low or high copy number of the salivary amylase gene.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
23
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
-
Lund, Sweden, 22100
- Lund University
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
25 years to 70 years (Adult, Older Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Participant in the Malmö Offspring Study
- Genotyped for AMY1 copy number variation and selected for having either low (2-4) or high (10 or above) copy number of AMY1
- Gender: both males and females
- Completed information on dietary habits
Exclusion Criteria:
- Allergic to wheat, gluten intolerant or on a low-carbohydrate diet
- Inability to eat up to 4 slices of white bread in 15 minutes
- Use of medication known to influence glucose metabolism, appetite or saliva flow
- Diagnosed diabetes or high fasting plasma glucose (above 6.1 mmol/L)
- Smoking
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: 40 grams of starch to low and high AMY1 copy number carriers
The postprandial response between individuals that are either carriers of low AMY1 copy numbers (2-4) or high copy numbers (10 or more copies) will be compared
|
40 grams of starch in form of white bread to be consumed within 15 minutes
|
|
Experimental: 80 grams of starch to low and high AMY1 copy number carriers
The postprandial response between individuals that are either carriers of low AMY1 copy numbers (2-4) or high copy numbers (10 or more copies) will be compared
|
80 grams of starch in form of white bread to be consumed within 15 minutes
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Postprandial glucose
Time Frame: AUC (0, 7, 15, 30, 45, 60, 90, 120 minutes)
|
Postprandial glucose concentration assessed as incremental area under curve over 120 minutes (0, 7, 15, 30, 45, 60 ,90, 120 minutes)
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AUC (0, 7, 15, 30, 45, 60, 90, 120 minutes)
|
|
Postprandial insulin
Time Frame: AUC (0, 7, 15, 30, 45, 60, 90, 120 minutes)
|
postprandial insulin concentration assessed as incremental area under curve over 120 minutes (0, 7, 15, 30, 45, 60 ,90, 120 minutes)
|
AUC (0, 7, 15, 30, 45, 60, 90, 120 minutes)
|
|
Preabsorptive insulin release
Time Frame: 7 minutes
|
Insulin concentration at 7 minutes
|
7 minutes
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
subjective satiety
Time Frame: 0, 15, 30, 45, 60, 90, 120 minutes
|
Visual analog scales (VAS) to evaluate hunger and satiety
|
0, 15, 30, 45, 60, 90, 120 minutes
|
|
salivary amylase activity
Time Frame: 0 minutes
|
Salivary amylase activity will be measured by ELISA kits
|
0 minutes
|
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
weight
Time Frame: 0 minutes
|
weight will be measured
|
0 minutes
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Collaborators
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
April 30, 2019
Primary Completion (Actual)
September 19, 2019
Study Completion (Actual)
November 15, 2019
Study Registration Dates
First Submitted
May 24, 2019
First Submitted That Met QC Criteria
June 3, 2019
First Posted (Actual)
June 4, 2019
Study Record Updates
Last Update Posted (Actual)
January 18, 2020
Last Update Submitted That Met QC Criteria
January 16, 2020
Last Verified
January 1, 2020
More Information
Terms related to this study
Other Study ID Numbers
- Dnr 2018/968
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Undecided
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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