Glycemic Response of a Commercial Food Bar (NB16)

April 9, 2020 updated by: Richard B. Kreider, Texas A&M University

Pharmacokinetic and Glycemic Response of a Commercially Available Food Bar

The purpose of this study is to examine the glucose and insulin response to a food bar.

Study Overview

Detailed Description

Fitjoy is a commercially available food bar marketed as having a low glycemic index and being relatively high in dietary fiber. The fiber contained within this product is isomalto-oligoshaccaride (IMO) which is a food ingredient with a relative sweetness level equal to approximately 60% of sucrose. Chemically, IMO is a mixture of glucose oligomers with alpha - (1-6) - linkages. To date, no research has been performed on the glycemic response to ingesting IMO in combination with other constituents. Therefore the purpose of this study is to determine the glycemic index of the Fitjoy bar.

Study Type

Interventional

Enrollment (Actual)

20

Phase

  • Not Applicable

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 35 years (Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Participant is between the ages of 18 and 35
  • Participant is apparently healthy
  • Participant is moderately active and participants in low intensity recreational activity at lease 3 to 4 days a week
  • Participant has a BMI < 24.9

Exclusion Criteria:

  • Participant has a history of treatment for metabolic disease (i.e., diabetes), hypertension, hypotension, thyroid disease, arrhythmais, cardiovascular disease
  • Participant uses current prescription medication (birth control is allowed)
  • Participant is pregnant or nursing or plans to become pregnant during the next month
  • Participant has an intolerance to caffeine and/or other natural stimulants
  • Participant has a history of smoking
  • Participant drinks excessively (i.e., 12 drinks per week or more)

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Health Services Research
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Placebo Comparator: Placebo
25 g. Dextrose
Other Names:
  • Dextrose Placebo
Experimental: Commercially Available Food Bar
62 g. Fitjoy Bar
Other Names:
  • Fitjoy Bar

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
How a commercially available food bar affects blood glucose levels
Time Frame: One day
Measured in mmol/L
One day
How a commercially available food bar affects blood insulin levels.
Time Frame: One day
Measured in U/mL
One day

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Does a commercially available food bar cause hypoglycemia
Time Frame: One day
Subjective questionnaire
One day
Does a commercially available food bar cause dizziness
Time Frame: One day
Subjective questionnaire
One day
Does a commercially available food bar cause headaches
Time Frame: One day
Subjective questionnaire
One day
Does a commercially available food bar cause fatigue
Time Frame: One day
Subjective questionnaire
One day
Does a commercially available food bar cause stomach upset
Time Frame: One day
Subjective questionnaire
One day

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Collaborators

Investigators

  • Principal Investigator: Richard B Kreider, PhD, Texas A&M University

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

January 1, 2017

Primary Completion (Actual)

May 1, 2017

Study Completion (Actual)

May 1, 2017

Study Registration Dates

First Submitted

May 5, 2017

First Submitted That Met QC Criteria

May 23, 2017

First Posted (Actual)

May 25, 2017

Study Record Updates

Last Update Posted (Actual)

April 13, 2020

Last Update Submitted That Met QC Criteria

April 9, 2020

Last Verified

April 1, 2020

More Information

Terms related to this study

Other Study ID Numbers

  • IRB2016-0830D

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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