- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03166514
Glycemic Response of a Commercial Food Bar (NB16)
April 9, 2020 updated by: Richard B. Kreider, Texas A&M University
Pharmacokinetic and Glycemic Response of a Commercially Available Food Bar
The purpose of this study is to examine the glucose and insulin response to a food bar.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
Fitjoy is a commercially available food bar marketed as having a low glycemic index and being relatively high in dietary fiber.
The fiber contained within this product is isomalto-oligoshaccaride (IMO) which is a food ingredient with a relative sweetness level equal to approximately 60% of sucrose.
Chemically, IMO is a mixture of glucose oligomers with alpha - (1-6) - linkages.
To date, no research has been performed on the glycemic response to ingesting IMO in combination with other constituents.
Therefore the purpose of this study is to determine the glycemic index of the Fitjoy bar.
Study Type
Interventional
Enrollment (Actual)
20
Phase
- Not Applicable
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 35 years (Adult)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Participant is between the ages of 18 and 35
- Participant is apparently healthy
- Participant is moderately active and participants in low intensity recreational activity at lease 3 to 4 days a week
- Participant has a BMI < 24.9
Exclusion Criteria:
- Participant has a history of treatment for metabolic disease (i.e., diabetes), hypertension, hypotension, thyroid disease, arrhythmais, cardiovascular disease
- Participant uses current prescription medication (birth control is allowed)
- Participant is pregnant or nursing or plans to become pregnant during the next month
- Participant has an intolerance to caffeine and/or other natural stimulants
- Participant has a history of smoking
- Participant drinks excessively (i.e., 12 drinks per week or more)
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Health Services Research
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Placebo Comparator: Placebo
25 g. Dextrose
|
Other Names:
|
Experimental: Commercially Available Food Bar
62 g. Fitjoy Bar
|
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
How a commercially available food bar affects blood glucose levels
Time Frame: One day
|
Measured in mmol/L
|
One day
|
How a commercially available food bar affects blood insulin levels.
Time Frame: One day
|
Measured in U/mL
|
One day
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Does a commercially available food bar cause hypoglycemia
Time Frame: One day
|
Subjective questionnaire
|
One day
|
Does a commercially available food bar cause dizziness
Time Frame: One day
|
Subjective questionnaire
|
One day
|
Does a commercially available food bar cause headaches
Time Frame: One day
|
Subjective questionnaire
|
One day
|
Does a commercially available food bar cause fatigue
Time Frame: One day
|
Subjective questionnaire
|
One day
|
Does a commercially available food bar cause stomach upset
Time Frame: One day
|
Subjective questionnaire
|
One day
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Collaborators
Investigators
- Principal Investigator: Richard B Kreider, PhD, Texas A&M University
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
January 1, 2017
Primary Completion (Actual)
May 1, 2017
Study Completion (Actual)
May 1, 2017
Study Registration Dates
First Submitted
May 5, 2017
First Submitted That Met QC Criteria
May 23, 2017
First Posted (Actual)
May 25, 2017
Study Record Updates
Last Update Posted (Actual)
April 13, 2020
Last Update Submitted That Met QC Criteria
April 9, 2020
Last Verified
April 1, 2020
More Information
Terms related to this study
Other Study ID Numbers
- IRB2016-0830D
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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