- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05354245
Using a Complex Carbohydrate Mixture to Steer Fermentation and Improve Metabolism in Adults With Overweight and Prediabetes (DISTAL) (DISTAL)
Using a Complex Carbohydrate Mixture Added to a High-protein Diet to Steer Fermentation and Improve Metabolic, Gut and Brain Health
Study Overview
Status
Detailed Description
The fibre mixture that will be investigated is hypothesized to improved metabolic, gut and brain health. It potentially increases insulin sensitivity, satiety, gut barrier function, improves food-reward related brain activity and decreases inflammation, gut permeability, and ectopic lipid accumulation, among other potential health effects.
The fibre mixture will be administrated during 12 weeks combined a high-protein diet. The placebo-controlled parallel design of the study allows for a placebo group to use maltodextrin combined with a high-protein diet for 12 weeks. The high-protein diet is known to increase satiety and might enhance the difference between the intervention and placebo groups in terms of outcome measurements. The potential health effects as described earlier will be investigated using different techniques.
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Colin AJ van Kalkeren, M.D.
- Phone Number: +31 (0)43 3881638
- Email: c.vankalkeren@maastrichtuniversity.nl
Study Contact Backup
- Name: Thirza van Deuren, MSc
- Phone Number: +31(0)433881638
- Email: t.vandeuren@maastrichtuniversity.nl
Study Locations
-
-
-
Maastricht, Netherlands, 6229ER
- Recruiting
- Maastricht University
-
Contact:
- Thirza van Deuren, MSc
- Phone Number: +31(0)433881638
- Email: t.vandeuren@maastrichtuniversity.nl
-
Contact:
- Colin van Kalkeren, MD
- Phone Number: +31(0)433881638
- Email: c.vankalkeren@maastrichtuniversity.nl
-
Principal Investigator:
- Ellen Blaak, Prof.Dr.Ing
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age 30-75 years
- Male/female
- BMI 28-40 kg/m2
- Impaired fasting glucose or glucose tolerance, determined using the following criteria (participant should meet at least one criteria):
- HbA1c 42-47 mmol/mol OR fasting glucose (>10h fasted) 5.6-6.9 mmol/l OR Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) >1.85
Exclusion Criteria:
- Diabetes mellitus (type 1 or 2)
- Cardiovascular disease (except hypertension (<160/100mmHg is allowed), pulmonary disease, kidney disease/failure, liver disease/failure
- Gastrointestinal disease or a history of abdominal surgery (except appendectomy and cholecystectomy)
- Diseases affecting glucose and/or lipid metabolism
- Malignancy (except non-invasive skin cancer)
- Auto-immune disease
- Major mental disorders
- Ongoing (infectious) disease or any disease with a life expectancy ≤5 years
- Substance abuse (nicotine abuse (including e-cigarettes) defined as >20 cigarettes per day; alcohol abuse defined as ≥8 drinks/week for females and ≥15 drinks/week for males(38); any drugs)
- A change in weight ≥3kg over the last 3 months or plans to lose weight or follow a hypocaloric diet during the study period
- Pre/pro/antibiotic use in the last 3 months or during the study
Use of medication that influences glucose or fat metabolism and inflammation, such as:
- Use of statins (stable use ≥3 months prior to and during study is allowed)
- Use of antidepressants (stable use ≥3 months prior to and during study is allowed)
- Use of specific anticoagulants
- Use of medication known to interfere with study outcomes
- Use of β-blockers
- Chronic corticosteroid treatment (>7 consecutive days)
- Regular use of laxatives 3 months prior to the study or during study period
- Change in physical activity or diet during study period
- Intensive physical activity (>3h per week)
- Pregnancy
- Following a vegan or vegetarian diet; presence of food allergies, intolerances or diet restrictions interfering with the study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: Fibre mixture group
Use of a fibre mixture (3 times daily, 5 grams per gift, total of 15 grams per day) during 12 weeks
|
Fibre supplement
High-protein diet
|
Placebo Comparator: Placebo group
Use of a placebo (maltodextrin, isocaloric manner, 3 times daily) during 12 weeks.
|
Maltodextrin
Other Names:
High-protein diet
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Peripheral insulin sensitivity
Time Frame: 12 weeks
|
Change in peripheral insulin sensitivity between the two groups.
Measured using a two-step hyperinsulinemic-euglycemic clamp
|
12 weeks
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Insulin sensitivity (hepatic and adipose tissue)
Time Frame: 12 weeks
|
Change in insulin sensitivity between the two groups.
Measured using a two-step hyperinsulinemic-euglycemic clamp
|
12 weeks
|
Gut permeability
Time Frame: 12 weeks
|
Difference in change between the groups.
Measured using multisugar test
|
12 weeks
|
Inflammation
Time Frame: 12 weeks
|
Difference in change between the groups.
Measured using serum values.
|
12 weeks
|
Energy and substrate metabolism
Time Frame: 12 weeks
|
Difference in change between the groups.
Measured using serum values (circulating metabolites) and indirect calorimetry (energy harvest and expenditure)
|
12 weeks
|
Neurocognitive functioning
Time Frame: 12 weeks
|
Difference in change between the groups. Measured using neurocognitive tests and functional Magnetic Resonance Imaging (fMRI). Neurocognitive functioning will be measured using the Cambridge Neuropsychological Test Automated Battery (CANTAB) (a combination of different digital tests) to assess response time in seconds and quality of delivered results. fMRI assesses food-reward related brain activity. |
12 weeks
|
Food reward related brain activity
Time Frame: 12 weeks
|
Difference in change between the groups. Measured using neurocognitive tests and fMRI. Neurocognitive functioning will be measured using CANTAB (a combination of different digital tests) to assess response time in seconds and quality of delivered results. fMRI assesses food-reward related brain activity |
12 weeks
|
Tissue metabolism (subcutaneous visceral adipose tissue, skeletal muscle tissue)
Time Frame: 12 weeks
|
Difference in change between the groups regarding receptor expression and metabolic changes in different pathways (lipolysis, insulin signalling etc)
|
12 weeks
|
Microbiome composition and functionality
Time Frame: 12 weeks
|
Difference in change between the groups.
Measured using 16S-RNA sequencing and faecal analysis of substrates of saccharolytic and proteolytic fermentation.
|
12 weeks
|
Gastrointestinal side-effects of dietary supplement
Time Frame: 12 weeks
|
Difference in change between the groups. Measured by gastrointestinal symptom rating scale and questionnaires on general wellbeing. Gastro-intestinal symptom rating scale: 15 questions on 7-point Likert scale (1 = strongly disagree; 7 = strongly agree) |
12 weeks
|
Stool consistency
Time Frame: 12 weeks
|
Difference in change between the groups.
Measured by bristol stool scale (7-point scale (1 = solid feces, 7 = severe diarrhoea)
|
12 weeks
|
Collaborators and Investigators
Collaborators
Investigators
- Principal Investigator: Ellen E Blaak, Prof.Dr., Maastricht University
Publications and helpful links
General Publications
- Canfora EE, Jocken JW, Blaak EE. Short-chain fatty acids in control of body weight and insulin sensitivity. Nat Rev Endocrinol. 2015 Oct;11(10):577-91. doi: 10.1038/nrendo.2015.128. Epub 2015 Aug 11.
- Blaak EE. Current metabolic perspective on malnutrition in obesity: towards more subgroup-based nutritional approaches? Proc Nutr Soc. 2020 Aug;79(3):331-337. doi: 10.1017/S0029665120000117. Epub 2020 Mar 3.
- Blaak EE, Canfora EE, Theis S, Frost G, Groen AK, Mithieux G, Nauta A, Scott K, Stahl B, van Harsselaar J, van Tol R, Vaughan EE, Verbeke K. Short chain fatty acids in human gut and metabolic health. Benef Microbes. 2020 Sep 1;11(5):411-455. doi: 10.3920/BM2020.0057. Epub 2020 Aug 31.
- Canfora EE, Meex RCR, Venema K, Blaak EE. Gut microbial metabolites in obesity, NAFLD and T2DM. Nat Rev Endocrinol. 2019 May;15(5):261-273. doi: 10.1038/s41574-019-0156-z.
- Canfora EE, van der Beek CM, Jocken JWE, Goossens GH, Holst JJ, Olde Damink SWM, Lenaerts K, Dejong CHC, Blaak EE. Colonic infusions of short-chain fatty acid mixtures promote energy metabolism in overweight/obese men: a randomized crossover trial. Sci Rep. 2017 May 24;7(1):2360. doi: 10.1038/s41598-017-02546-x.
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- NL80459.068.22
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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