Effects of Tagatose on Glycemic Response and Gastrointestinal Microbiota in Healthy Adults

April 16, 2026 updated by: PepsiCo Global R&D

Effects of Tagatose on Glycemic Response and Gastrointestinal Microbiota: A Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Healthy Adults

The primary objective of this clinical-trial is to determine, in subjects with impaired fasting glucose (IFG) and/or insulin resistance (IR), if tagatose meets the definition of a prebiotic, namely that consuming tagatose for 4 weeks selectively stimulates the selective growth of bacteria in the colon and is associated with a health benefit (oral glucose tolerance) when compared to consuming the control treatment (10g sucrose) for 4 weeks.

Study Overview

Status

Completed

Intervention / Treatment

Detailed Description

Available evidence suggests that tagatose may act as a prebiotic compound. It has been hypothesized that undigested tagatose reaches the colon and is fermented by colonic bacteria, resulting in the production of short-chain fatty acids (SCFA) which stimulate GLP-1 secretion from colonic L-cells, which, in turn, improves glycemic control by increasing insulin sensitivity and insulin secretion. However, the fermentation of tagatose and subsequent effects have only been demonstrated in preclinical models, with limited clinical trials examining the effect of tagatose on glycemic control. Given the dearth of clinical evidence in humans supporting the ability of tagatose to be fermented in the colon and to improve glycemic control, the present study aims to explore if tagatose is selectively utilized by human gut microorganisms conferring a beneficial effect on glycemic control.

Thus, the investigators aim to recruit 55 healthy adults with impaired fasting glucose and/or hyperinsulinemia into a double-blind, randomized, controlled, clinical trial with a cross-over design.

Study Type

Interventional

Enrollment (Actual)

59

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Ontario
      • Toronto, Ontario, Canada, M5C 2N8
        • INQUIS Clinical Research

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  • Healthy individuals aged 18-50 years, inclusive
  • BMI 20.0 to 34.9 kg/m², inclusive
  • Fasting serum glucose <7.0 mmol/L
  • Fasting serum glucose between 6.1 and 6.9 mmol/L (110 to 124 mg/dL), inclusive and/or fasting insulin >50th percentile (>43 pmol/L = >7.2 μU/mL)
  • No history of diabetes mellitus
  • Systolic blood pressure <160 mmHg and diastolic blood pressure <100 mmHg
  • Agree not to change current dietary habits with the exception of the following: agreement to avoid foods/drinks with added probiotics, prebiotics, and/or postbiotics, fermented foods (e.g., yogurt, sauerkraut, kombucha), and dietary supplements containing fiber, probiotics, prebiotics, synbiotics, and/or postbiotics for at least 2 weeks before Week 0 (Day 1) and throughout the duration of their participation in the study
  • Modified TAPS (tobacco, alcohol, prescription medications and other substances) tool responses are within allowable usage limits
  • Ability to understand the study procedures and willing to provide informed consent to participate in the study
  • Subjects must be eligible to receive income in Canada and be covered by a health insurance plan such as OHIP
  • Subjects are willing to sign the informed consent prior to any procedures conducted

Exclusion Criteria:

  • Failure to meet any one of the inclusion criteria
  • Reported history of metabolic (including type 1 and type 2 diabetes mellitus), hepatic, renal, hematological, pulmonary, cardiovascular, gastrointestinal, urological, neurological, psychiatric disorders, or any other medical conditions that, in the judgment of the Principal Investigator, increase the risk to the subject or others or may affect results.
  • Antibiotic use within 60 days before randomization
  • Hospital admission for major trauma, or major medical or surgical event, as judged by the Principal Investigator, within 6 months of screening.
  • Use of medications such as, but not limited to, hypoglycemic agents, GLP-I agonists, systemic steroids, antipsychotics, or any others that increase the risk to the subject or others or may affect results, as judged by the Principal Investigator.
  • Current diagnosis or history of irritable bowel syndrome (IBS), inflammatory bowel disease (IBD, including ulcerative colitis and Crohn's disease), functional constipation (defined by the Rome IV diagnostic criteria 1-8, diarrhea (loose or watery stools for the last 3 months without abdominal pain or bothersome bloating in more than 25% of stools), celiac disease, lactose intolerance and/or malabsorption, gastroparesis, gastroenteritis, endometriosis, diverticulosis, gastric or duodenal ulcers, pancreatitis, or eating disorder; history of intestinal surgery (excluding appendectomy or herniorrhaphy), or history of bariatric surgery.
  • Extreme dietary habits, including but not limited to intentional consumption of an extremely high fiber diet (e.g., >50g per day), gluten-free, low-carb, vegan, ketogenic, low FODMAP.
  • Consumption of >2 sugar sweetened or artificially sweetened beverages (soda and juice) on average per day (note: not including sweetened tea/coffee)
  • Known intolerance, sensitivity, or allergy to any ingredients in the study test products
  • Self-reported pregnancy or breastfeeding or planning to become pregnant.
  • Participation in any clinical trial within the past 30 days or any PepsiCo protocol within the past 6 months.
  • Subjects who, in the opinion of the investigator, are unable or unlikely to comply with the dosing schedule and study evaluations.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Quadruple

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Tagatose
10 grams tagatose

Sachet containing 10g tagatose to be dissolved in 250ml water and taken once daily on Days 1-28 of a 4-week dosing period.

(1 of 2 dosing periods separated by a 4-week washout)

Placebo Comparator: Placebo
10 grams sucrose

Sachet containing 10g sucrose to be dissolved in 250ml water and taken once daily on Days 1-28 of a 4-week dosing period.

(1 of 2 dosing periods separated by a 4-week washout)

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in incremental area under the plasma glucose curve (ignoring area below the baseline, iAUC) over each 4-week intervention period
Time Frame: Before (-5 minutes and 0 minutes) and 15, 30, 45, 60, 90 and 120 minutes after overnight fasted subjects start to consume 50 grams of glucose on Day 1 and Day 29 of each of two 4-week intervention periods
Finger stick blood samples obtained fasted prior to consuming 50 grams of glucose. Six additional finger stick blood samples obtained over the next 2 hours beginning 15 minutes after consumption.
Before (-5 minutes and 0 minutes) and 15, 30, 45, 60, 90 and 120 minutes after overnight fasted subjects start to consume 50 grams of glucose on Day 1 and Day 29 of each of two 4-week intervention periods

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Fecal microbiota composition
Time Frame: Pre-dose baseline and Week 4 for each of two 4-week dosing periods
Stool sample measured via 16S rRNA sequencing
Pre-dose baseline and Week 4 for each of two 4-week dosing periods

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
Fasting serum short-chain fatty acid (SCFA)
Time Frame: Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Serum from venous blood sample
Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Fasting serum bile acids (BA)
Time Frame: Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Serum from venous blood sample
Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Serum glucose total AUC 0-2 hours, peak concentrations and peak rises for glucose; glucose concentrations and increments at each time point over 2 hours
Time Frame: Fasted at -5 minutes Time 0 pre-dose, post-dose 15, 30, 45, 60, 90 and 120 minutes post-dose.
Finger stick blood samples in unit mmol/L
Fasted at -5 minutes Time 0 pre-dose, post-dose 15, 30, 45, 60, 90 and 120 minutes post-dose.
Serum insulin iAUC 0-2 hours; total AUC 0-2 hours, peak concentrations and peak rises for insulin; insulin concentrations and increments at each time point over 2h
Time Frame: Fasted at -5 minutes, Time 0 pre-dose, post-dose 15, 30, 45, 60, 90 and 120 minutes post-dose.
Finger stick blood samples in unit mU/L
Fasted at -5 minutes, Time 0 pre-dose, post-dose 15, 30, 45, 60, 90 and 120 minutes post-dose.
Indices of insulin resistance
Time Frame: Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Calculated from fasting plasma glucose (FPG) and fasting serum insulin (FSI) (HOMA-IR) (no units) = FPG(mmol/L) x FSI(mU/L)/22.5
Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Indices of insulin secretion
Time Frame: Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Calculated from fasting plasma glucose and fasting serum insulin (HOMA-B ) (no units) = 20 x FSI(mU/L)/(FPG(mmol/L) - 3.5)
Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Matsuda's index of insulin sensitivity
Time Frame: Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Derived from the plasma glucose and serum insulin concentrations measured during the oral glucose tolerance test (OGTT) (no units)
Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Abdul-Ghani et al. indices of liver insulin sensitivity
Time Frame: Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods, from 0-30 minutes after the oral glucose load for plasma glucose and serum insulin
Total areas under the curve (no units), calculated as (gAUC0-30) x (iAUC0-30
Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods, from 0-30 minutes after the oral glucose load for plasma glucose and serum insulin
Abdul-Ghani et al. indices of muscle insulin sensitivity
Time Frame: Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods, from 0-120 minutes
Calculated as (dG/dt)/INS (no units)
Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods, from 0-120 minutes
Intake of dietary fiber and selected macro- and micro-nutrients
Time Frame: Recorded consumption for 2 weekdays and 1 weekend day during the week before the visit at the end of each 28 day dosing period
Assessed using 3-day diet records
Recorded consumption for 2 weekdays and 1 weekend day during the week before the visit at the end of each 28 day dosing period
Optional Outcome: Glucagon-like peptide-1 (GLP-1) concentrations pending significant changes in butyrate concentrations
Time Frame: Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Serum from venous blood sample
Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Thomas MS Wolever, MD, PhD, INQUIS Clinical Research

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

April 10, 2025

Primary Completion (Actual)

January 19, 2026

Study Completion (Actual)

January 19, 2026

Study Registration Dates

First Submitted

March 25, 2025

First Submitted That Met QC Criteria

April 1, 2025

First Posted (Actual)

April 10, 2025

Study Record Updates

Last Update Posted (Actual)

April 21, 2026

Last Update Submitted That Met QC Criteria

April 16, 2026

Last Verified

April 1, 2026

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Glucose Intolerance

Clinical Trials on Tagatose

Subscribe