Nutrition education intervention for dependent patients: protocol of a randomized controlled trial

Victoria Arija, Núria Martín, Teresa Canela, Carme Anguera, Ana I Castelao, Montserrat García-Barco, Antoni García-Campo, Ana I González-Bravo, Carme Lucena, Teresa Martínez, Silvia Fernández-Barrés, Roser Pedret, Waleska Badia, Josep Basora, Victoria Arija, Núria Martín, Teresa Canela, Carme Anguera, Ana I Castelao, Montserrat García-Barco, Antoni García-Campo, Ana I González-Bravo, Carme Lucena, Teresa Martínez, Silvia Fernández-Barrés, Roser Pedret, Waleska Badia, Josep Basora

Abstract

Background: Malnutrition in dependent patients has a high prevalence and can influence the prognosis associated with diverse pathologic processes, decrease quality of life, and increase morbidity-mortality and hospital admissions.The aim of the study is to assess the effect of an educational intervention for caregivers on the nutritional status of dependent patients at risk of malnutrition.

Methods/design: Intervention study with control group, randomly allocated, of 200 patients of the Home Care Program carried out in 8 Primary Care Centers (Spain). These patients are dependent and at risk of malnutrition, older than 65, and have caregivers. The socioeconomic and educational characteristics of the patient and the caregiver are recorded. On a schedule of 0-6-12 months, patients are evaluated as follows: Mini Nutritional Assessment (MNA), food intake, dentures, degree of dependency (Barthel test), cognitive state (Pfeiffer test), mood status (Yesavage test), and anthropometric and serum parameters of nutritional status: albumin, prealbumin, transferrin, haemoglobin, lymphocyte count, iron, and ferritin.Prior to the intervention, the educational procedure and the design of educational material are standardized among nurses. The nurses conduct an initial session for caregivers and then monitor the education impact at home every month (4 visits) up to 6 months. The North American Nursing Diagnosis Association (NANDA) methodology will be used. The investigators will study the effect of the intervention with caregivers on the patient's nutritional status using the MNA test, diet, anthropometry, and biochemical parameters.Bivariate normal test statistics and multivariate models will be created to adjust the effect of the intervention.The SPSS/PC program will be used for statistical analysis.

Discussion: The nutritional status of dependent patients has been little studied. This study allows us to know nutritional risk from different points of view: diet, anthropometry and biochemistry in dependent patients at nutritional risk and to assess the effect of a nutritional education intervention. The design with random allocation, inclusion of all patients, validated methods, caregivers' education and standardization between nurses allows us to obtain valuable information about nutritional status and prevention.

Trial registration number: Clinical Trial Registration-URL: http://www.clinicaltrials.gov. Unique identifier: NCT01360775.

Figures

Figure 1
Figure 1
Research procedure.

References

    1. Bauer JM, Kaiser MJ, Anthony P, Guigoz Y, Sieber CC. The Mini Nutritional Assessment–its history, today's practice, and future perspectives. Nutr Clin Pract. 2008;23(4):388–396. doi: 10.1177/0884533608321132.
    1. Phillips MB, Foley AL, Barnard R, Isenring EA, Miller MD. Nutritional screening in community-dwelling older adults: a systematic literature review. Asia Pac J Clin Nutr. 2010;19(3):440–449.
    1. Salminen H, Sääf M, Johansson SE, Ringertz H, Strender LE. Nutritional status, as determined by the Mini-Nutritional Assessment, and osteoporosis: a cross-sectional study of an elderly female population. Eur J Clin Nutr. 2006;60:486–493. doi: 10.1038/sj.ejcn.1602341.
    1. Garcia Peris P. Prevalencia y factores asociados a malnutrición en ancianos hospitalizados. An Med Interna. 2004;21:261–262.
    1. Jiménez Sanz M, Sola Villafranca JM, Perez Ruiz C, Turienzo Llata MJ, Larranaga Lavin G, Mancebo Santamaria MA, Hernández Barranco MC, García Iglesias A, Palacio Pellón JL, Pelillo García T, Fernández Del Moral Pinilla S, Sañudo Pedrero RA, Gutiérrez García L, Castro Ugalde P, García Calderón MI, Cagigas Villoslada MJ, Del Río Pelaz MR, Besoy González AI, Canduela Fontanela B, Castañeda García E, De Cos Iglesia A, De Cos Seco MJ, Domínguez Salas R, García Mata MA, González Gutiérrez T, Alonso Díez P, Barriga Gómez P, Biurrun Ruiz I, Blanco Martínez O, Cadaya Gabas N. Study of the nutritional status of elders in Cantabria. Nutr Hosp. 2011;26:345–354.
    1. Young K, Bunn F, Trivedi D, Dickinson A. Nutritional education for community dwelling older people: A systematic review of randomised controlled trials. Int J Nurs Stud. 2011;48:751–780. doi: 10.1016/j.ijnurstu.2011.03.007.
    1. Zabalegui A, Escobar MA, Cabrera E, Gual MP, Fortuny M, Mach G, Ginesti M, Narbona P. Análisis del programa educativo PECA para mejorar la calidad de vida de las personas mayores. Aten Primaria. 2006;37:260–265. doi: 10.1157/13086310.
    1. García Castillo N, Pérez Fonollá MD. Implantación de un programa de apoyo al cuidador del anciano dependiente hospitalizado. Nure Investigación. 2005;17:1–15.
    1. Suominen MH, Kivisto SM, Pitkala KH. The effects of nutrition education on professionals' practice and on the nutrition of aged residents in dementia wards. Eur J Clin Nutr. 2007;61:1226–1232. doi: 10.1038/sj.ejcn.1602639.
    1. Riviere S, Gillete-Guyonnet S, Voisin T, Reynish E, Andrieu S, Lauque S, Salva A, Frisoni G, Nourhashemi F, Micas M, Vellas B. A nutritional education program could prevent weight loss and slow cognitive decline in Alzheimer’s disease. J Nutr Health Aging. 2001;5(4):295–299.
    1. A'Campo LE, Spliethoff-Kamminga NG, Macht M, EduPark Consortium, Roos RA. Caregiver education in Parkinson's disease: formative evaluation of a standardized program in seven European countries. Qual Life Res. 2010;19(1)):55–64.
    1. Guigoz Y, Vellas BJ, Garry PJ. Assessing the nutritional status of the elderly. The Mini Nutritional Asssessment as part of the geriatric evaluation. Nutr Rev. 1996;54:59–65.
    1. Izaola O, de Luis Román DA, Cabezas G, Rojo S, Cuellar L, Terroba MC, Aller R, González Sagrado M. Mini Nutritional Assessment (MNA) test as a tool of nutritional evaluation in hospitalized patients. An Med Interna. 2005;22:313–316.
    1. Cuervo M, García A, Ansorena D, Sánchez-Villegas A, Martínez-González M, Astiasarán I, Martínez J. Nutritional assessment interpretation on 22,007 Spanish community-dwelling elders through the Mini Nutritional Assessment test. Public Health Nutr. 2009;12:82–90. doi: 10.1017/S136898000800195X.
    1. Harris DG, Davies C, Ward H, Haboubi NY. An observational study of screening for malnutrition in elderly people living in sheltered accommodation. J Hum Nutr Diet. 2008;21:3–9.
    1. Cereda E, Pusani C, Limonta D, Vanotti A. The ability of the Geriatric Nutritional Risk Index to assess the nutritional status and predict the outcome of home-care resident elderly: a comparison with the Mini Nutritional Assessment. Br J Nutr. 2009;10:1–8.
    1. Segura JM, Bastida N, Martí N, Riba M. The ATDOM programme in Raval Nord: descriptive analysis of 10 years of primary care. Aten Primaria. 2004;33:215–217. doi: 10.1157/13058760.
    1. Unanque-Urquijo S, Badia-Capdevila H, Rodríguez-Requejo S, Sánchez-Pérez I, Coderch- Lassaletta J. Factores asociados al estado nutricional de pacientes geriátricos institucionalizados y atendidos en su domicilio. Rev Esp Geriatr Gerontol. 2009;44:38–41. doi: 10.1016/j.regg.2008.06.002.
    1. Cuervo M, Ansorena D, García A, Astiasarán I, Martínez JA. Food consumption analysis in spanish elderly based upon the mini nutritional assessment test. Ann Nutr Metab. 2008;52:299–307. doi: 10.1159/000151483.
    1. Mbodj EB, Ngom PI, Seck MT, Aïdara AW, Ndiaye C, Dieng L, Touré SN, Faye D, Diallo PD. Relationships between masticatory performance and nutritional state in complete denture wearers. Odontostomatol Trop. 2008;31:20–26.
    1. Cabrera MA, Mesas AE, Garcia AR, de Andrade SM. Malnutrition and depression among community-dwelling elderly people. J Am Med Dir Assoc. 2007;8(9):582–584. doi: 10.1016/j.jamda.2007.07.008.
    1. Zekry D, Herrmann FR, Grandjean R, Meynet MP, Michel JP, Gold G, Krause KH. Demented versus non-demented very old inpatients: the same comorbidities but poorer functional and nutritional status. Age Ageing. 2008;37:83–89.
    1. Thompson P, Lang L, Annells M. A systematic review of the effectiveness of in-home community nurse led interventions for the mental health of older persons. J Clin Nurs. 2008;17:1419–1427. doi: 10.1111/j.1365-2702.2008.02287.x.
    1. Chumlea WC, Roche AF, Steinbaugh ML. Estimating stature from knee height for persons 60 to 90 years of age. J Am Geriatr Soc. 1985;33:116–119.
    1. Trinidad Rodriguez I, Fernández Ballart J, Cucó Pastor G, Biarnés Jordà E, Arija Val V. Validación de un cuestionario de frecuencia de consumo alimentario corto: reproducibilidad y validez. Nutr Hosp. 2008;23:242–252.
    1. Cabrera González D, Menéndez Caicoya A, Fernández Sánchez A, Acebal García V, García González JV, Díaz Palacios E, Salamea García A. Evaluación de la fiabilidad y validez de una escala de valoración social en el anciano. Aten Primaria. 1999;23:434–40.
    1. Mahoney FI, Barthel D. Functional evaluation: the Barthel Index. Md State Med J. 1965;14:56–61.
    1. de la Iglesia JM Martínez, Dueñas Herrero R, Onís Vilches MC, Aguado Taberné C, Albert Colomer C, Luque Luque R. Adaptación y Validación al Castellano del Cuestionario de Pfeiffer (SPMSQ) para Detectar la Existencia de Deterioro Cognitivo en Personas Mayores de 65 Años. Medicina Clínica. 2001;117:129–134.
    1. De Dios Del Valle R, Hernández Sánchez AM, Rexach Cano LI, Cruz Jentoft AJ. Validación de una versión de cinco ítems de la Escala de Depresión Geriátrica de Yesavage en población española. Rev Esp Geriatr Gerontol. 2001;36(5)):276–280.
    1. Johnson M, Bulechek GM, Butcher H, Maas ML, McCloskey Dochterman J, Moorhead S. Diagnósticos enfermeros, resultados e intervenciones. 2. Elsevier, Madrid; 2006. Interrelaciones NANDA, NIC y NOC.

Source: PubMed

3
Subscribe