Clinical Trials on Food Supply

Total 9530 results

Universitaire Ziekenhuizen KU Leuven

Unknown

The Role of Consumption and Anticipation in Dopamine Release to Food Reward

Healthy | Food Reward

Belgium
Frank Greenway
PepsiCo Global R&D; Quaker Oats Company

Completed

The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake. (Quaker A)

Food Intake | Satiety

United States
Pennington Biomedical Research Center
PepsiCo Global R&D; Quaker Oats Company

Completed

The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake

Food Intake | Satiety

United States
University of Toronto
Ryerson University; Mount Saint Vincent University; California Raisin Marketing...

Completed

The Effects of Ad Libitum Pre-Meal Raisin Snack on Satiety and Food Intake in Children

Food Intake Regulation
Massachusetts General Hospital

Recruiting

Cognitive-behavioral Therapy vs. Nutrition Counseling for Avoidant/Restrictive Food Intake Disorder (COUNTERACT)

Avoidant/Restrictive Food Intake Disorder (ARFID)

United States
Helsinki University Central Hospital

Completed

The Effect of Per Oral Immunotherapy in Severe Milk, Peanut and Egg Allergy in Adults

Food Allergy

Finland
Icahn School of Medicine at Mount Sinai

Completed

Anxiety About Casual Exposure to Food Allergens (TOUCH)

Food Allergy

United States
United Pharmaceuticals

Completed

Evaluation of the Efficacy of a New Formula in Infants With Cow's Milk Protein Allergy (Paradice)

Milk Hypersensitivity | Food Sensitivity | Protein Allergy

Belgium
Emanual Maverakis, MD

Withdrawn

Probiotic Supplementation in Breastfed Newborn Infants

Atopic Dermatitis | Food Allergies

United States
Rutgers, The State University of New Jersey

Recruiting

Dismantling the U.S. Social Norm of the "Kids' Food" Archetype (REACH Project)

Environmental Exposure | Food Selection

United States
National Cancer Centre, Singapore

Recruiting

Impacts of Durian Consumption on Human Microbiome and Metabolome in Healthy Staff Volunteers (DURIOME)

Diet, Food and Nutrition

Singapore
Shenzhen Institute of Advanced Technology, Chinese...

Recruiting

Metabolic Response to Variations in Dietary Glycemic Index

Healthy | Food Preferences | Hunger

China
Bournemouth University
University of Bristol

Completed

Repeated Sweet Consumption and Subsequent Sweet Food Preferences and Intake

Repeated Sweet Food Consumption

United Kingdom
Case Western Reserve University

Completed

An Intervention to Promote Use of Smoking Cessation Resources Among Adults Using Community Food Pantries

Smoking Cessation | Food Insecurity

United States
University Ghent

Completed

Process and Effect Evaluation of the Project "Aan Tafel in 1,2,3 Euro"

Food Selection | Consumer Behavior

Belgium
University of Michigan
Graham Sustainability Institute of the University of Michigan

Completed

Reshaping Food Choice at University of Michigan

Food Preferences | Climate Change

United States
Centre des Sciences du Goût et de l'Alimentation
UMR SayFood, Massy, France; Funding from Carnot Qualiment (Project PATATE)

Completed

Textured Food Introduction Information and Parental Feeding Practices (PATATE)

Feeding Practices | Food Acceptance

France
Laval University
Quebec Maritime Network (Odyssee Saint-Laurent)

Unknown

Edible Seaweeds and Health: Quality Biomarkers to Support Consumer Acceptance ((CuisiAlg))

Self Efficacy | Food Habits

Canada
USDA Food and Nutrition Service
Mathematica Policy Research, Inc.

Completed

Evaluation of Demonstrations to End Childhood Hunger - CN Food Sec (EDECHCNFOODSEC)

Food Insecurity Among Children
USDA Food and Nutrition Service
Mathematica Policy Research, Inc.

Completed

Evaluation of Demonstrations to End Childhood Hunger - KY (EDECHKY)

Food Insecurity Among Children
USDA Food and Nutrition Service
Mathematica Policy Research, Inc.

Completed

Evaluation of Demonstrations to End Childhood Hunger - VA (EDECHVA)

Food Insecurity Among Children
Donesta Bioscience

Completed

Effect of Food on the Bioavailability of 30 mg Estetrol (E4) Tablet in Healthy Postmenopausal Female Volunteers

Food-effect

Bulgaria
Mount Saint Vincent University
University of Toronto; Dairy Farmers of Canada

Completed

Breakfast Cereals Consumed in Dairy and Non-dairy Medium: the Effects on Blood Glucose, Satiety and Food Intake

Blood Glucose | Eating | Food

Canada
University of Guelph
Agriculture and Agri-Food Canada; Saskatchewan Pulse Growers; Pulse Canada

Completed

The Effects of Lentil-containing Food Products on Satiety and Food Intake

Food Intake | Satiety | Appetite

Canada
Corcept Therapeutics

Completed

Relacorilant Food Effect Study in Healthy Subjects

Healthy | Food-drug Interaction

United States
University College Dublin
University College Cork

Completed

Examination of Meal Patterns in National Adult Nutrition Survey (NANS), Ireland

Food Consumption Database Analysis

Ireland
USDA, Western Human Nutrition Research Center

Completed

Menstrual Cycle Hormones and Eating Behavior (FL-84)

Dietary Habits | Food Preference

United States
Harvard School of Public Health (HSPH)
Massachusetts General Hospital; Duke University; University of New England

Completed

"Make It Fresh, For Less" Supermarket Pilot Study

Food Habits | Consumer Behavior
University of Alabama at Birmingham

Completed

Leader Partner Interactions (LPI)

Socioeconomic Status | Food Intake

United States
Chang Gung Memorial Hospital

Completed

Importance and Association of Gut Microbiota and Biochemical Metabolites on Children Allergic Disorder

Food Hypersensitivity | Food Allergy in Children | Allergic Disorder
Massachusetts General Hospital
Mbarara University of Science and Technology

Recruiting

List Experiment to Measure Food and Water Insecurity

Water Deprivation | Food Deprivation

Uganda
University of California, Davis
Geltor

Active, not recruiting

Effects of Vitamin C Enriched Hydrolyzed Collagen, PrimaColl™, Whey Protein, or Placebo on Collagen Synthesis

Effect of Food Supplement

United States
University of California, Davis

Active, not recruiting

Effect of Insect-derived Protein Supplements on Protein Synthesis and mTORC1 Activation

Effect of Food Supplement

United States
Virginia Commonwealth University
University of North Carolina, Chapel Hill; The University of Tennessee, Knoxville and other collaborators

Completed

Salad Bars in the National School Lunch Program: Impact on Dietary Consumption Patterns in Elementary School Students

Diet, Food, and Nutrition

United States
Rob Erskine
University of East Anglia

Completed

Resistance Exercise and Hydrolyzed Collagen Supplementation

Diet, Food, and Nutrition

United Kingdom
Purdue University
National Institutes of Health (NIH)

Terminated

Salivary Interactions With Chemosensations

Diet, Food Choice, Taste

United States
HealthPartners Institute

Completed

Esophageal Food Impaction (ONEFIT)

Esophageal Food Bolus Obstruction

United States
Stanford University

Completed

Effects of an Educational Planetary Plate Graphic on Meat Consumption

Diet, Food and Nutrition

United States
Centre des Sciences du Goût et de l'Alimentation

Completed

Environmental Labelling in a Virtual Supermarket

Diet, Healthy | Food Selection

France
Texas Tech University
American Egg Board

Completed

Does Increased Egg Consumption Have Cognitive and Neural Benefits in Food Insecure, At-risk Adolescents?

Adolescents With Food Insecurity

United States
University of Basel

Completed

Effects of Red Bull® on the Effects of Training and Haemodynamic Parameters

Effects of; Food, Allergic

Switzerland
USDA Food and Nutrition Service
Mathematica Policy Research, Inc.

Completed

Evaluation of Demonstrations to End Childhood Hunger - NV (EDECHNV)

Food Insecurity Among Children
Ohio State University
Cornell University; Columbus City School District

Completed

Nudging for Behavior Change in School Cafeterias

Food Selection | Behavior, Child

United States
South Dakota State University
University of Missouri-Columbia; Ohio State University; Michigan State University and other collaborators

Completed

Voices for Food: Food Policy Councils, Food Security and Healthy Food Choices (VFF)

Food Security | Nutritive Value
Grenoble Ecole de Management

Completed

Dietary Guidelines, Portion Sizes, and Time Frame

Diet Habit | Food Habits
Murdoch Childrens Research Institute

Active, not recruiting

Can Vitamin D Supplementation in the First Year of Life Prevent Food Allergy in Infants? The VITALITY Trial: Parts 1&2 (VITALITY)

Food Allergy

Australia
Imperial College London
JP Moulton Charitable Foundation; Sociedad Española de Alergología e Inmunología and other collaborators

Completed

Improving the Safety of Oral Immunotherapy for Cow's Milk Allergy (SOCMA)

Food Allergy

Spain, United Kingdom
Cambridge University Hospitals NHS Foundation Trust
Imperial College London; University of Manchester

Unknown

The Effect of Extrinsic Factors on Food Allergy (Ex-Factor)

Peanut Hypersensitivity

United Kingdom
Chinese University of Hong Kong

Recruiting

Randomized Controlled Trial for Wheat Oral Immunotherapy (WOIT-RCT)

Children | Allergy;Food | Wheat Allergy

Hong Kong
Andrew J Long, PharmD
Regeneron Pharmaceuticals; Robert Levin Charitable Fund

Recruiting

Dupilumab and Milk OIT for the Treatment of Cow's Milk Allergy

Allergies Food Milk

United States

Clinical Trials on Food Supply

Sponsors and Collaborators

Medical Conditions

Drug Interventions

CROs by country

CROs in Equatorial Guinea

Conditions

Rare Diseases

Drug Interventions

Dietary Supplements

Sponsor/Collaborators

Locations