Clinical Trials on Nasolabial Fold, Hypoplastic

Total 2186 results

University of Liverpool
NIHR BRC

Recruiting

Salt Warning Label Restaurant Study

Food Selection

United Kingdom
Joseph Brant Hospital
Western University

Not yet recruiting

Evaluating the Impact of the Eating Matters Program on the Nutritional Status of Medical Rehab Patients at Joseph Brant Hospital (JBH)

Food Habits
USDA, Western Human Nutrition Research Center

Completed

Evaluating Liking, Acceptability and Health Benefits of Grain Products (FL75)

Food Preferences

United States
Abramson Cancer Center at Penn Medicine
National Cancer Institute (NCI); Massachusetts General Hospital; University of...

Completed

A Trial of Behavioral Economic Interventions Among Food Pantry Clients

Food Preferences

United States
The University of Hong Kong

Completed

Consumers' Preference for Sustainable Food

Food Consumption

Hong Kong
University of California, San Diego
United States Department of Agriculture (USDA); Latino Health Access; California... and other collaborators

Active, not recruiting

Southern California Nutrition Incentive Program (SCNIP)

Food Insecurity

United States
NYU Langone Health

Completed

Influence of Facebook Ads on Food Choice

Food Choices

United States
Jazz Pharmaceuticals

Completed

Study to Assess Food Effect on Sativex Bioavailability

Food Effect

United Kingdom
University of Connecticut

Terminated

A Multilevel Intervention in the Hunger Relief Network to Improve Diet Among Adults Experiencing Food Insecurity (SuperShelf)

Food Selection

United States
Pennington Biomedical Research Center
Ohio State University

Completed

Evaluating Household Food Behavior With a Smartphone App (FoodImage)

Food Habits

United States
University of California, Davis
United States Department of Agriculture (USDA)

Completed

Surveying Nutrient Assessment With Photographs of Meals (SNAPMe) Study (SNAPMe)

Food Characteristics

United States
University of Pennsylvania
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK); New... and other collaborators

Terminated

Effects of Sugary Drink Warning Labels on Parent Choices

Food Preferences

United States
Boston Medical Center

Withdrawn

Fresh Truck Pilot to Reduce Food Insecurity in a Medicaid ACO

Food Insecurity

United States
Instituto Nacional de Salud Publica, Mexico

Completed

Front of Pack Nutritional Labeling of Processed Foods Among Mexican Consumers

Food Labeling

Mexico
Laval University

Completed

Investigation of Microbiome-Derived Metabolite Production in Response to a Mediterranean Diet (META)

Food Habits

Canada
Baylor College of Medicine
National Heart, Lung, and Blood Institute (NHLBI)

Completed

Proposed Meal Changes for CACFP: Impact on Child Food Intake and Costs

Food Security

United States
University of Arkansas, Fayetteville

Completed

Diet, Nutrient Status, and Food Insecurity

Food Insecurity

United States
Avena Nordic Grain Oy

Completed

Evaluation of Safety and Tolerability of a Rapeseed Food Ingredient (RYPSI-ING)

Food Safety

Finland
University of Alabama at Birmingham
Texas Tech University

Completed

Effects of Restaurant Menu Design on Food Ordering Outcomes

Food Preferences
University of Minnesota

Completed

The Effect of a Low FODMAP Oral Nutrition Supplement On Breath Hydrogen Response In Healthy Human Subjects

Food Selection

United States
Auburn University
Cornell University

Unknown

Behavioral Economic Interventions at Food Pantries

Food Selection
Massachusetts General Hospital
Robert Wood Johnson Foundation

Completed

Building on a Point-of-purchase Intervention to Encourage Healthy Food Choices

Food Labeling

United States
University of Minnesota

Completed

Satiety Effects of Protein and Fiber Added to Pasta

Food Selection

United States
Yale University
Robert Wood Johnson Foundation

Completed

Facts-Up-Front Versus Traffic-Light Food Labels

Food Labeling

United States
Chinese University of Hong Kong

Active, not recruiting

A Randomized, Controlled Trial of Probiotic and Peanut Oral Immunotherapy (PPOIT) in Inducing Tolerance in Hong Kong Children With Peanut Allergy Compared With Oral Immunotherapy (OIT) Alone and With Placebo

Peanut Allergy | Food Allergy in Children

Hong Kong
Wageningen University
FrieslandCampina

Recruiting

Milk and Plant Protein Digestion (MAPP-D)

Food Digestion

Netherlands
Brown University
Peter G. Peterson Foundation

Completed

Developing and Testing a Produce Prescription Implementation Blueprint to Improve Food Security in a Clinical Setting

Food Insecurity

United States
University of California, San Francisco
American Heart Association

Enrolling by invitation

Comparison of Produce Prescription Benefit Dosage

Food Insecurity

United States
Ecole Polytechnique Fédérale de Lausanne

Completed

Food & You: A Healthy Diet Through Algorithms (FoodAndYou)

Food Habits

Switzerland
NYU Langone Health
National Institute on Aging (NIA)

Completed

Impact of Online Ordering on Low-Income Adults' Food Security in Online Food Pantry Settings

Food Security

United States
Baylor College of Medicine

Completed

Food Insecurity Screening and Intervention: From Hospital to Home

Food Insecurity

United States
Centre for Fetal Programming, Denmark
Harvard School of Public Health (HSPH); Epidemic Health, Inc.

Completed

Texts For Healthy Teens: A Health Education Program for Adolescents (T4HT)

Food Habits

Denmark
University of Colorado, Denver
McCormick Science Institute

Completed

Improving Protein Intake in Older Adults

Food Preferences

United States
University of Pennsylvania

Enrolling by invitation

Restaurant Menu Carbon Footprint Labeling

Food Preferences

United States
University of Paris 13

Completed

FOP Nutrition Label in Campus Campus University Restaurant

Food Labelling

France
Verastem, Inc.

Completed

Food Effect of VS-6766 in Healthy Adult Subjects

Food Effect

United States
Tilburg University

Completed

Virtual Reality Effects on Food Intake Game to Decrease Food Intake

Food Intake

Netherlands
Children's Hospital of Philadelphia
University of Pennsylvania

Completed

Fresh Start: Increasing Early Produce Intake

Food Insecurity

United States
Coventry University

Completed

A Brief Intervention for Food Insecurity in Dietetic Practice (BIFI)

Food Deprivation

United Kingdom
University of Paris 13

Completed

FOP Nutrition Label in Campus Cafeteria

Food Labelling

France
Rush University Medical Center

Completed

Delays to Influence Snack Choice (DISC)

Food Choice

United States
University of Paris 13

Completed

Impact of a Front-of-pack Nutrition Label on the Nutritional Quality of Purchases in Campus Cafeterias (5-C CROUS)

Food Labelling

France
University of California, San Francisco

Completed

A Mindfulness Mobile Intervention Targeting Reductions in Food Cravings

Food Cravings

United States
Texas Christian University

Completed

The Effect of Menu Labels on Calories Ordered in Hispanics

Food Selection

United States
University of Minnesota

Completed

Satiety Effects of Pulses Compared to Matched Protein Smoothie

Food Selection

United States
RTI International

Completed

Coping Strategies Used by Food Insecure Households

Food Insecurity

United States
Pennington Biomedical Research Center
Compellis Pharmaceuticals

Terminated

Evaluate a Medication on How Hunger and Appetite Are Influenced by Smell

Food Intake

United States
International Food Policy Research Institute
World Food Program

Completed

WFP Cash, Food, and Voucher Study in Ecuador

Food Security
University of Guam
University of Hawaii

Completed

Influence of Cultural Immersion on Willingness to Try Fruits and Vegetables Among Children in Guam: the Traditions Study (Traditions)

Food Preferences
Carnegie Mellon University

Withdrawn

Can Calorie Labels Increase Caloric Intake

Food Consumption

United States

Clinical Trials on Nasolabial Fold, Hypoplastic

Sponsors and Collaborators

Medical Conditions

Drug Interventions

CROs by country

CROs in Thailand

Conditions

Rare Diseases

Drug Interventions

Dietary Supplements

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