- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03412825
Diet, Nutrient Status, and Food Insecurity
April 25, 2019 updated by: Jamie Baum, University of Arkansas, Fayetteville
The Effect of Dietary Supplementation on Nutrient Status in Families Living in a Food Insecure Environment
Arkansas has one of the highest rates for food insecurity and 27.7% of children in the University of Arkansas area are food insecure.
In addition, more than 14% of children ages 2-4 are obese and 20% of children ages 10-17 are obese.
In Northwest Arkansas, the area surrounding the University of Arkansas in Fayetteville (Washington County), the food insecurity rate for adults is 17.9% (an estimated 34,730 individuals) and the food insecurity rate for children under 17 years of age is 24.4% (12,150 individuals).
In addition, the surrounding counties have similar food insecurity rates (This makes Northwest Arkansas an ideal location to conduct a pilot study focusing on egg supplementation, childhood obesity, and food insecurity (http://www.feedingamerica.org/hunger-in-america/our-research/map-the-meal-gap).
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
50
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
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Arkansas
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Fayetteville, Arkansas, United States, 72704
- University of Arkansas
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-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
7 years to 100 years (Child, Adult, Older Adult)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Food insecurity assessed by use of SNAP benefits or qualifying using the US Food Security Scale).
Exclusion Criteria:
- No dietary restrictions
- Fear of needles
- Metabolic disorders
- Picky eating
- Taking medication
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
No Intervention: Control
|
|
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Experimental: Nutrition Supplementation
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Participants will required to consume 2 eggs per day, 5 days a week (a total of 10 eggs per week).
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Micronutrient status in plasma
Time Frame: The change in micronutrient status (e.g. iron, vitamin A, vitamin B12) will be measured from baseline to 16 weeks to determine if the dietary intervention improves baseline micronutrient status.
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Micronutrients status will be measured using plasma samples.
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The change in micronutrient status (e.g. iron, vitamin A, vitamin B12) will be measured from baseline to 16 weeks to determine if the dietary intervention improves baseline micronutrient status.
|
|
Body composition
Time Frame: The change in body composition (e.g. ratio of lean to fat mass) will measured from baseline to 16 weeks.
|
Body composition will be measured using dual X-ray absorptiometry (DEXA) .
|
The change in body composition (e.g. ratio of lean to fat mass) will measured from baseline to 16 weeks.
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Height
Time Frame: The change in height will be measured from baseline to 16 weeks.
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Height (in centimeters) will be measured using a stadiometer.
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The change in height will be measured from baseline to 16 weeks.
|
|
Weight
Time Frame: The change in weight will be measured from baseline to 16 weeks.
|
Weight (in kilograms) will be measured using a scale.
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The change in weight will be measured from baseline to 16 weeks.
|
|
Waist-to-hip ratio
Time Frame: The change in waist-to-hip ratio will be measured from baseline to 16 weeks.
|
Waist-to-hip ratio will be measured using the protocol outlined by the World Health Organization.
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The change in waist-to-hip ratio will be measured from baseline to 16 weeks.
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Investigators
- Principal Investigator: Jamie I Baum, PhD, University of Arkansas, Fayetteville
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
December 1, 2017
Primary Completion (Actual)
November 30, 2018
Study Completion (Actual)
November 30, 2018
Study Registration Dates
First Submitted
January 8, 2018
First Submitted That Met QC Criteria
January 19, 2018
First Posted (Actual)
January 26, 2018
Study Record Updates
Last Update Posted (Actual)
April 26, 2019
Last Update Submitted That Met QC Criteria
April 25, 2019
Last Verified
April 1, 2019
More Information
Terms related to this study
Other Study ID Numbers
- 70573
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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