Diet, Nutrient Status, and Food Insecurity

April 25, 2019 updated by: Jamie Baum, University of Arkansas, Fayetteville

The Effect of Dietary Supplementation on Nutrient Status in Families Living in a Food Insecure Environment

Arkansas has one of the highest rates for food insecurity and 27.7% of children in the University of Arkansas area are food insecure. In addition, more than 14% of children ages 2-4 are obese and 20% of children ages 10-17 are obese. In Northwest Arkansas, the area surrounding the University of Arkansas in Fayetteville (Washington County), the food insecurity rate for adults is 17.9% (an estimated 34,730 individuals) and the food insecurity rate for children under 17 years of age is 24.4% (12,150 individuals). In addition, the surrounding counties have similar food insecurity rates (This makes Northwest Arkansas an ideal location to conduct a pilot study focusing on egg supplementation, childhood obesity, and food insecurity (http://www.feedingamerica.org/hunger-in-america/our-research/map-the-meal-gap).

Study Overview

Status

Completed

Conditions

Study Type

Interventional

Enrollment (Actual)

50

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Arkansas
      • Fayetteville, Arkansas, United States, 72704
        • University of Arkansas

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

7 years to 100 years (Child, Adult, Older Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Food insecurity assessed by use of SNAP benefits or qualifying using the US Food Security Scale).

Exclusion Criteria:

  • No dietary restrictions
  • Fear of needles
  • Metabolic disorders
  • Picky eating
  • Taking medication

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
No Intervention: Control
Experimental: Nutrition Supplementation
Participants will required to consume 2 eggs per day, 5 days a week (a total of 10 eggs per week).

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Micronutrient status in plasma
Time Frame: The change in micronutrient status (e.g. iron, vitamin A, vitamin B12) will be measured from baseline to 16 weeks to determine if the dietary intervention improves baseline micronutrient status.
Micronutrients status will be measured using plasma samples.
The change in micronutrient status (e.g. iron, vitamin A, vitamin B12) will be measured from baseline to 16 weeks to determine if the dietary intervention improves baseline micronutrient status.
Body composition
Time Frame: The change in body composition (e.g. ratio of lean to fat mass) will measured from baseline to 16 weeks.
Body composition will be measured using dual X-ray absorptiometry (DEXA) .
The change in body composition (e.g. ratio of lean to fat mass) will measured from baseline to 16 weeks.

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Height
Time Frame: The change in height will be measured from baseline to 16 weeks.
Height (in centimeters) will be measured using a stadiometer.
The change in height will be measured from baseline to 16 weeks.
Weight
Time Frame: The change in weight will be measured from baseline to 16 weeks.
Weight (in kilograms) will be measured using a scale.
The change in weight will be measured from baseline to 16 weeks.
Waist-to-hip ratio
Time Frame: The change in waist-to-hip ratio will be measured from baseline to 16 weeks.
Waist-to-hip ratio will be measured using the protocol outlined by the World Health Organization.
The change in waist-to-hip ratio will be measured from baseline to 16 weeks.

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Jamie I Baum, PhD, University of Arkansas, Fayetteville

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

December 1, 2017

Primary Completion (Actual)

November 30, 2018

Study Completion (Actual)

November 30, 2018

Study Registration Dates

First Submitted

January 8, 2018

First Submitted That Met QC Criteria

January 19, 2018

First Posted (Actual)

January 26, 2018

Study Record Updates

Last Update Posted (Actual)

April 26, 2019

Last Update Submitted That Met QC Criteria

April 25, 2019

Last Verified

April 1, 2019

More Information

Terms related to this study

Other Study ID Numbers

  • 70573

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Food Insecurity

Clinical Trials on Egg supplementation

Subscribe