- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03336151
FOP Nutrition Label in Campus Cafeteria
Impact of a Front-of-pack Nutrition Label on the Nutritional Quality of Purchases in Campus Cafeteria
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
The introduction of front-of-package nutrition labelling is thought to help consumers making healthier food choices at the point-of-purchase.
Recently, the French government has selected the Nutri-Score as single front-of-pack nutrition label.
Evaluations of the Nutri-Score suggest it is in helping consumers making healthier choices. However, its impact in vulnerable populations has not yet been tested. Students are thought to be a vulnerable population due to their limited resources and to their unhealthy food choices.
The objective of the present study is to investigate the impact of the introduction of the Nutri-Score in campus cafeterias on the nutritional quality of food purchases. The intervention is conducted during several months, with a control period without front-of-pack nutrition labelling at the beginning of the university year.
Data on purchases is collected regularly through receipts, and the nutritional quality of purchases is evaluated over time between the intervention situation and the control situation.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
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Nice, France
- CROUS Nice - Toulon
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Child
- Adult
- Older Adult
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- All subjects purchasing foods or beverages in the selected campus cafeteria
Exclusion Criteria:
- None No individual data is collected. Only purchases data is collected (cash register sales data)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: Front-of-pack labelling Nutri-Score
Introduction of the Nutri-Score front-of-pack nutrition label on every food and beverage in the campus cafeteria after a control period without food labelling. The implementation of the label is accompanied by a communication campaign towards students in the form of posters and leaflets. |
Introduction of the Nutri-Score front-of-pack nutrition label on shelf display tags for every food and beverage sold in the cafeteria
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Overall nutritional quality of purchases
Time Frame: Every 15 days, up to 6 months
|
Overall nutritional quality of purchases evaluated using the Food Standard Agency nutrient profiling system
|
Every 15 days, up to 6 months
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Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Energy content of purchases
Time Frame: Every 15 days, up to 6 months
|
Energy content of the purchases (kcal/100g)
|
Every 15 days, up to 6 months
|
Saturated fat content of purchases
Time Frame: Every 15 days, up to 6 months
|
Saturated fat content of the purchases (g/100g)
|
Every 15 days, up to 6 months
|
Sugar content of purchases
Time Frame: Every 15 days, up to 6 months
|
Sugar content of the purchases (g/100g)
|
Every 15 days, up to 6 months
|
Sodium content of purchases
Time Frame: Every 15 days, up to 6 months
|
Sodium content of the purchases (g/100g)
|
Every 15 days, up to 6 months
|
Fiber content of purchases
Time Frame: Every 15 days, up to 6 months
|
Fiber content of the purchases (g/100g)
|
Every 15 days, up to 6 months
|
Protein content of purchases
Time Frame: Every 15 days, up to 6 months
|
Protein content of the purchases (g/100g)
|
Every 15 days, up to 6 months
|
Collaborators and Investigators
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- CROUS_NICE2C
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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