Clinical Trials on Nasolabial Fold Wrinkles

Total 2095 results

Laval University

Completed

Investigation of Microbiome-Derived Metabolite Production in Response to a Mediterranean Diet (META)

Food Habits

Canada
Baylor College of Medicine
National Heart, Lung, and Blood Institute (NHLBI)

Completed

Proposed Meal Changes for CACFP: Impact on Child Food Intake and Costs

Food Security

United States
University of Arkansas, Fayetteville

Completed

Diet, Nutrient Status, and Food Insecurity

Food Insecurity

United States
Avena Nordic Grain Oy

Completed

Evaluation of Safety and Tolerability of a Rapeseed Food Ingredient (RYPSI-ING)

Food Safety

Finland
University of Alabama at Birmingham
Texas Tech University

Completed

Effects of Restaurant Menu Design on Food Ordering Outcomes

Food Preferences
University of Minnesota

Completed

The Effect of a Low FODMAP Oral Nutrition Supplement On Breath Hydrogen Response In Healthy Human Subjects

Food Selection

United States
Auburn University
Cornell University

Unknown

Behavioral Economic Interventions at Food Pantries

Food Selection
Massachusetts General Hospital
Robert Wood Johnson Foundation

Completed

Building on a Point-of-purchase Intervention to Encourage Healthy Food Choices

Food Labeling

United States
University of Minnesota

Completed

Satiety Effects of Protein and Fiber Added to Pasta

Food Selection

United States
Yale University
Robert Wood Johnson Foundation

Completed

Facts-Up-Front Versus Traffic-Light Food Labels

Food Labeling

United States
Chinese University of Hong Kong

Active, not recruiting

A Randomized, Controlled Trial of Probiotic and Peanut Oral Immunotherapy (PPOIT) in Inducing Tolerance in Hong Kong Children With Peanut Allergy Compared With Oral Immunotherapy (OIT) Alone and With Placebo

Peanut Allergy | Food Allergy in Children

Hong Kong
Wageningen University
FrieslandCampina

Recruiting

Milk and Plant Protein Digestion (MAPP-D)

Food Digestion

Netherlands
Brown University
Peter G. Peterson Foundation

Completed

Developing and Testing a Produce Prescription Implementation Blueprint to Improve Food Security in a Clinical Setting

Food Insecurity

United States
University of California, San Francisco
American Heart Association

Enrolling by invitation

Comparison of Produce Prescription Benefit Dosage

Food Insecurity

United States
Ecole Polytechnique Fédérale de Lausanne

Completed

Food & You: A Healthy Diet Through Algorithms (FoodAndYou)

Food Habits

Switzerland
NYU Langone Health
National Institute on Aging (NIA)

Completed

Impact of Online Ordering on Low-Income Adults' Food Security in Online Food Pantry Settings

Food Security

United States
Baylor College of Medicine

Completed

Food Insecurity Screening and Intervention: From Hospital to Home

Food Insecurity

United States
Centre for Fetal Programming, Denmark
Harvard School of Public Health (HSPH); Epidemic Health, Inc.

Completed

Texts For Healthy Teens: A Health Education Program for Adolescents (T4HT)

Food Habits

Denmark
University of Colorado, Denver
McCormick Science Institute

Completed

Improving Protein Intake in Older Adults

Food Preferences

United States
University of Pennsylvania

Enrolling by invitation

Restaurant Menu Carbon Footprint Labeling

Food Preferences

United States
University of Paris 13

Completed

FOP Nutrition Label in Campus Campus University Restaurant

Food Labelling

France
Verastem, Inc.

Completed

Food Effect of VS-6766 in Healthy Adult Subjects

Food Effect

United States
Tilburg University

Completed

Virtual Reality Effects on Food Intake Game to Decrease Food Intake

Food Intake

Netherlands
Children's Hospital of Philadelphia
University of Pennsylvania

Completed

Fresh Start: Increasing Early Produce Intake

Food Insecurity

United States
Coventry University

Completed

A Brief Intervention for Food Insecurity in Dietetic Practice (BIFI)

Food Deprivation

United Kingdom
University of Paris 13

Completed

FOP Nutrition Label in Campus Cafeteria

Food Labelling

France
Rush University Medical Center

Completed

Delays to Influence Snack Choice (DISC)

Food Choice

United States
University of Paris 13

Completed

Impact of a Front-of-pack Nutrition Label on the Nutritional Quality of Purchases in Campus Cafeterias (5-C CROUS)

Food Labelling

France
University of California, San Francisco

Completed

A Mindfulness Mobile Intervention Targeting Reductions in Food Cravings

Food Cravings

United States
Texas Christian University

Completed

The Effect of Menu Labels on Calories Ordered in Hispanics

Food Selection

United States
University of Minnesota

Completed

Satiety Effects of Pulses Compared to Matched Protein Smoothie

Food Selection

United States
RTI International

Completed

Coping Strategies Used by Food Insecure Households

Food Insecurity

United States
Pennington Biomedical Research Center
Compellis Pharmaceuticals

Terminated

Evaluate a Medication on How Hunger and Appetite Are Influenced by Smell

Food Intake

United States
International Food Policy Research Institute
World Food Program

Completed

WFP Cash, Food, and Voucher Study in Ecuador

Food Security
University of Guam
University of Hawaii

Completed

Influence of Cultural Immersion on Willingness to Try Fruits and Vegetables Among Children in Guam: the Traditions Study (Traditions)

Food Preferences
Carnegie Mellon University

Withdrawn

Can Calorie Labels Increase Caloric Intake

Food Consumption

United States
University of Minnesota
General Mills

Completed

Pilot Study Using a Wireless Motility Capsule

Food Selection

United States
University of Minnesota

Completed

Satiety Effects of Beef Compared to Beans

Food Selection

United States
Physicians Committee for Responsible Medicine

Completed

Assessing the Presence of Casomorphins in Human Plasma After Dairy Ingestion

Food Habits

United States
Hitomi Mita

Completed

Evaluation of an Apple Juice Drink With POs-Ca

Food Preferences
Soul Medicine Institute
Griffith University

Completed

Randomized Clinical Trial Investigating Efficacy of EFT (Emotional Freedom Technique) for Food Cravings

Food Cravings

Australia
University Hospital, Montpellier

Not yet recruiting

Analysis of the Prevalence of Sensitization to Plants Containing Gibberellins Using Realistic Skin Prick Tests (GIBBERELLINS)

Food Allergy

France
University of Missouri, Kansas City

Recruiting

Group CBT in Parents of Children With Food Allergy

Parents

United States
Medical University of Vienna

Unknown

Evaluation of the Sphingolipid Metabolite S1P as a Novel Biomarker in Food Allergy

Food Allergy | Anaphylaxis

Austria
Vanderbilt University Medical Center
Abbott Medical Devices

Active, not recruiting

Laryngeal Pacing Study (BVFP IDE)

Bilateral Vocal Fold Paralysis (BVFP)
University Hospital, Rouen

Unknown

Selective Bilateral Laryngeal Reinnervation as a Secondary Treatment in Case of Bilateral Vocal Fold Paralysis (SEQLAR)

Bilateral Vocal Fold Paralysis

France
Medical University of Warsaw

Recruiting

Efficacy and Safety of Low-dose Sesame Oral Immunotherapy in Pediatric Patients

Food Allergy

Poland
Medical University of Warsaw

Recruiting

High and Low Dose Oral Sesame Immunotherapy - Comparison of Efficacy and Safety (Sesame)

Food Allergy

Poland
University of Pennsylvania

Completed

Prevention and Management of Food Allergies

Food Allergy | Empathy
Bayside Health
National Health and Medical Research Council, Australia; The Alfred; Australian...

Completed

Potential Allergens in Wine: Double-blind Placebo-controlled Trial

Food Allergy | Anaphylaxis

Australia

Clinical Trials on Nasolabial Fold Wrinkles

Sponsors and Collaborators

Medical Conditions

Drug Interventions

CROs by country

CROs in Hong Kong

Conditions

Rare Diseases

Drug Interventions

Dietary Supplements

Sponsor/Collaborators

Locations