Search clinical trials for: Control snack food

Total 66982 results

University of North Carolina, Chapel Hill
General Mills

Completed

Physiological Effects of Yogurt With Bb12 in Subjects With GI Symptoms Strointestinal Symptoms (GM-WGTT)

Non-diarrhea Functional Bowel Symptoms

United States
Medical Centre Leeuwarden

Completed

The Effect of Nitroglycerine on Microcirculatory Abnormalities During Sepsis (NISMIS)

Sepsis | Septic Shock

Netherlands
Cornell University
Arogyavaram Medical Centre; SNDT Women's University

Active, not recruiting

Effect Of Multiple Biofortified Food Crops On Micronutrient Status And Immune Function Among Indian Infants and Their Mothers (MBFC)

Iron Deficiency | Vitamin A Deficiency | Zinc Deficiency

India
Romanian Society for Enteral and Parenteral Nutrition

Not yet recruiting

ImpACt of Very High Protein Content Enteral nUtrition Formulas on Critically Ill MUltipLe trAuma paTiEnts (ACCUMULATE)

Trauma | Gastroparesis | Muscle Loss | Metabolism | Nutritional Deficiency | Protein Malnutrition | Calorie Malnutrition Protein

Romania
Penn State University
National Center for Advancing Translational Sciences (NCATS)

Recruiting

Study of Brain, Reward, and Kids' Eating (BRAKE)

Obesity, Childhood | Eating Behavior

United States
Imperial College London

Recruiting

Glycaemic Index of Foods in Healthy Volunteers (GI)

Healthy

United Kingdom
Wageningen University

Completed

Elucidating the Role of Human Small Intestine Microbiota in Explaining Differences in Postprandial Glucose Responses (GLYSIMI)

Obesity | Overweight | Metabolic Syndrome | Microbiota | Digestion | Small Intestine

Netherlands
Central Hospital, Nancy, France

Completed

Efficacy and Saffety of Oral Immunotherapy to Pistachio

Allergy | Food Allergy

France
University of Louisville

Completed

Conquering Feared Foods Study (CFF)

Fear | Eating Disorder Symptom

United States
Universidad Francisco de Vitoria
David Varillas Delgado; María Cristina Martincrespo-Blanco; Saray Blanco-Abril; María Gema Cid-Expósito and other collaborators

Completed

Quality of Diet in Preschool Population

Feeding and Eating Disorders of Childhood

Spain
Penn State University
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Completed

Effect of Varying Proportions of Low and High Energy Dense Foods Over 5 Days in Preschool Children

Feeding Behavior

United States
Centre Hospitalier Universitaire Dijon

Unknown

Evaluation of a Strategy for the Presentation of Oral Nutritional Supplements in Verrines for Managing Undernutrition in the Elderly Undergoing Follow-up Care and Geriatric Rehabilitation (VERRINES-CNO)

Patients Hospitalized in Follow up Care or Rehabilitation

France
University Health Network, Toronto

Completed

Accuracy of Gastric Ultrasound to Diagnose a "Full Stomach". A Bayesian Framework

Aspiration

Canada
Boston Medical Center

Completed

Study to Improve Healthy Eating for At-Risk Older Adults

Biometrics

United States
Danone Asia Pacific Holdings Pte, Ltd.

Completed

Determination of Glycemic Index (GI) of Ten Food Products

Glycemic Index

Singapore
Assaf-Harofeh Medical Center

Unknown

Follow up of Patients After Oral Immunotherapy for Cow's Milk, Eggs and Peanuts (OIT followup)

Allergy

Israel
Quadram Institute Bioscience
Norfolk and Norwich University Hospitals NHS Foundation Trust

Completed

Chocolate Meal Study

Impact of Food Composition on Gastric Emptying

United Kingdom
Sohag University

Not yet recruiting

Prevalence of and Risk Factors of Obesity in School Children and Adolescents in Nag Hammadi City. 300 Participants.

Obesity, Adolescent
University of Oslo
Oslo Metropolitan University; Mills DA

Completed

Fat Quality on Blood Lipids and Immune Response (NoMa)

Dietary Prevention

Norway
Universidad de Murcia

Completed

Timing of Food Intake Impacts Daily Rhythms of Human Saliva Microbiota (ONTIME-MIC)

Healthy Women

Spain
Clinical Nutrition Research Center, Illinois Institute...

Completed

Assessing Consumer's Characterization of the Term Natural in a Food Context (NTR)

Healthy

United States
University Hospital, Clermont-Ferrand
SSR Obésité Nutrition UGECAM; Aquafit Technology

Unknown

Water Exercise and Health (WATHEALTH) (WATHEALTH)

Overweight | Hunger

France
Wageningen University

Completed

Profiling the Endocannabinoid Response to Hedonic Eating (Lekkere trek)

Obesity | Food Preferences
Central Washington University

Completed

Diet-Induced Thermogenesis: A Comparison of Whole and Processed Foods

Obesity
University of Texas Southwestern Medical Center
American Heart Association; Parkland Health and Hospital System; Crossroads Community...

Recruiting

Medically Tailored Groceries and Food Resource Coaching

Hypertension | Dyslipidemias | Type 2 Diabetes | Nutrition, Healthy

United States
University of Burgundy
Centre National de la Recherche Scientifique, France

Completed

Respiratory Quotient and Food Liking, Food Wanting and Food Consumption

Obesity

France
University of Leeds

Completed

Pilot Trial of "My Meal Mate" (MMM), a Smartphone Application for Weight Loss

Obesity | Overweight

United Kingdom
Skidmore College

Completed

Thermic Effect of Three Different Meals in Healthy Women

Obesity | Weight Loss
International Centre for Diarrhoeal Disease Research...
Washington University School of Medicine

Unknown

Community-based Clinical Trial With Microbiota-directed Complementary Foods (MDCFs) Made of Locally Available Food Ingredients for the Management of Children With Primary Moderate Acute Malnutrition

Nutrition | Microbiota | Complementary Food

Bangladesh
Sheba Medical Center

Completed

Functional MRI Evaluation of Brain Response to Visual Food Stimulation in Morbidly Obese Patients Before and After Bariatric Surgery

Morbid Obesity | Satiety

Israel
Children's Hospital of Philadelphia
Regeneron Pharmaceuticals; Genzyme, a Sanofi Company

Active, not recruiting

Efficacy of Dupilumab on Facilitated Food Introduction in Eosinophilic Esophagitis

Eosinophilic Esophagitis

United States
University of Liverpool

Not yet recruiting

SEP and the Impact of Price on Food Selection in a Simulated Food Delivery App

Food Selection | Eating Behavior | Healthy Eating

United Kingdom
Eskisehir Osmangazi University

Completed

The Effects on Pain of Acupressure and Foot Reflexology Before Heel Lancing in Newborns

Interventions Pain

Turkey
Wageningen University
4TU pride and prejudice project

Completed

Opportunities for Food Reformulation (OffR)

Overweight and Obesity

Netherlands
Fundació Eurecat
Centre de Recerca en Economia i Desenvolupament Agroalimentari-UPC-IRTA (CREDA) and other collaborators

Enrolling by invitation

Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns

Healthy Subjects | Family | Behavior, Health

Spain
DU Yao

Active, not recruiting

The Effect of Late-evening Snacks on Patients With Primary Hepatocellular Carcinoma After Hepatectomy

Liver Neoplasms

China
Joslin Diabetes Center
Beth Israel Deaconess Medical Center

Terminated

Feasibility Study of Digital Photography and Group Discussion for People With Diabetes

Type 2 Diabetes

United States
Adventus Technology

Completed

Evaluation of a Surgical Microscope Mounted Autorefractor When Used on Patients Lying in a Supine Position

Refractive Error

United States
Indiana University
National Institutes of Health (NIH); National Institute on Aging (NIA)

Completed

MINDSpeed Food and Brain Training RCT (MINDSpeed)

Low Education | Cognition | Cognitive Training | Polyphenols

United States
University College Cork

Recruiting

The Impact of Diet on the Gut-Microbiota-Brain Axis (NMB)

Healthy

Ireland
Medical College of Wisconsin

Active, not recruiting

Lowering Food Insecurity and Improving Diabetes With Financial Incentives (LIFT-FINANCE)

Diabetes Mellitus, Type 2

United States
University of Nebraska

Completed

Improving Mobility in Peripheral Artery Disease Using an Ankle Foot Orthosis

Peripheral Artery Disease

United States
University Hospital, Grenoble
Hôpital Necker-Enfants Malades; CIC 1417 Cochin-Pasteur; Clinical Research Center... and other collaborators

Completed

Impact of Readability Improvements on the Comprehension of Written Information Given to Clinical Trial Patients: a RCT (LISYCOM)

Comprehension

France
Hôpital Armand Trousseau

Completed

Suspicion of Non IgE-mediated Cow's Milk Protein Allergy: Prevalence and Evolution

Reflux, Gastroesophageal | Atopic Dermatitis | Tolerance | Proctocolitis | Food Allergy in Infants

France
Centre des Sciences du Goût et de l'Alimentation
UMR SayFood, Massy, France; Funding from Carnot Qualiment (Project PATATE)

Completed

Textured Food Introduction Information and Parental Feeding Practices (PATATE)

Feeding Practices | Food Acceptance

France
Centro Universitario de Ciencias de la Salud, Mexico
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de...

Completed

Evaluation of Common Bean Baked Snack Consumption on Subjective Satiety, Energy Intake and Glycemic Response in People With Overweight and Normal Weight

Healthy | Overweight

Mexico
Ohio State University
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Recruiting

Linking Education, Produce Provision, and Community Referrals to Improve Diabetes Care (LINK)

Diabetes Mellitus, Type 2 | Nutrition Poor | Food Deprivation

United States
University of Kansas

Completed

Re-enforcing Safe Sleep Practices for Caregivers With Tangible Incentives

Safe Sleep Education

United States
University of South Florida

Recruiting

Evaluating a Nonessential Amino Acid Restriction (NEAAR) Medical Food With Total Neoadjuvant Therapy for Locally Advanced Rectal Cancer (LARC) (NEAAR-LARC)

Rectal Cancer

United States
Tufts University
National Institute on Minority Health and Health Disparities (NIMHD); Tougaloo... and other collaborators

Recruiting

Delta GREENS Food is Medicine Intervention

Obesity | Diabetes | High Blood Pressure | Cardiometabolic Risk Factors | Nutrition Security

United States

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