Search clinical trials for: Vegetable

Total 423 results

University of Cape Town
Wellcome Trust; Médecins Sans Frontières, Belgium

Completed

Tenofovir-lamivudine-dolutegravir Combination as Second-line ART: a Randomised Controlled Trial (ARTIST)

HIV Infections

South Africa
Universite de Moncton
New Brunswick Innovation Foundation

Completed

Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy

Eating Behavior | Fruit and Vegetable Intake

Canada
Texas Tech University

Completed

Healthy Online Parental Education Project to Increase Fruit and Vegetable Intake and Active Playtime Among Toddlers (HOPE)

Eating Behavior

United States
Maastricht University

Completed

Kokkerelli Learning Street Effect Evaluation

Fruit and Vegetable Consumption in Children

Netherlands
New York Medical College
National Institutes of Health (NIH)

Completed

Cardiovagal Baroreflex Deficits Impair Neurovascular Coupling and Cognition in POTS

Orthostatic Intolerance | Postural Orthostatic Tachycardia Syndrome (POTS) | POTS

United States
University of Leeds

Completed

Diet and Hip Fracture Risk in the United Kingdom Women's Cohort

Hip Fracture (First Incidence of)

United Kingdom
Universidad Autonoma del Estado de Mexico

Completed

Influence of Episodic Memory on Healthy Eating

Eating Behavior

Mexico
Cyprus University of Technology

Completed

Feasibility Trial on Organic Fruit and Vegetable Consumption in Primary School-children (PRISHEC)

Obesity

Cyprus
Cyprus University of Technology

Completed

Time of Day Effect on Pesticides Metabolism and Toxicity (CIRCA-CHEM)

Diet Habit

Cyprus
Poznan University of Life Sciences

Completed

Vegetables Intake and Polymorphism TAS2R38 Gene by Healthy Adults

Diet Habit | Taste Disorders | Healthy Lifestyle

Poland
Sansum Diabetes Research Institute
United States Department of Agriculture (USDA)

Terminated

Farming for Life - Health Impact of Organic Vegetable Prescriptions for Adults Living With or at Risk of Type 2 Diabetes (FFL)

Obesity | Diabetes Mellitus, Type 2 | Food Supply | Minority Health | Poverty

United States
University Hospital, Clermont-Ferrand

Completed

Analysis of the Postprandial Effects of a Vegetable Protein Mixture Rich in Arginine, Cysteine and Leucine on Endothelial Dysfunction and Inflammation at Low Noise in Elderly People With Cardiometabolic Risk (P-PROBS CM)

Metabolic Syndrome | Predisposition to Cardiovascular Disease

France
University of Roma La Sapienza

Completed

Effect of a Very Low-Calorie Ketogenic Diet on Gut Microbiota and Fat Distribution

Obesity

Italy
USDA Grand Forks Human Nutrition Research Center

Completed

The Juice Study: Sensitivity of Skin Carotenoid Status to Detect Change in Intake

Overweight

United States
Baylor College of Medicine

Terminated

Baylor Infant Biomarker of Nutrition Study (BIBS)

Healthy Infant Nutrition

United States
Javeriana University
University Medical Center Freiburg; Leibniz Institute of Vegetable and Ornamental...

Completed

Nasturtium (Tropaeolum Majus L) Intake and Biochemical Parameters in Pre-diabetic Subjects in Bogota Colombia

Pre Diabetes

Colombia
Oregon Health and Science University

Completed

Food Pharmacy at Oregon Health & Science University (OHSU) Knight Cardiovascular Institute (KCVI)

Hyperlipidemias

United States
Penn State University

Completed

Children's Taste Study to Increase Vegetable Intake in Preschoolers (CTS)

Pediatric Obesity

United States
AMAG Pharmaceuticals, Inc.

Terminated

Study of the Efficacy and Safety of AMAG-423 (Digoxin Immune Fab) in Antepartum Subjects With Severe Preeclampsia

Severe Preeclampsia

United States, Poland, South Africa
Edith Cowan University
Flinders University; The University of Western Australia

Completed

Nitrate INFORMER Nitrosamine Study

Health Risk Behaviors

Australia
University of Cambridge
Imperial College London

Completed

The Effects of Types of Fruits and Vegetables on Vascular Function (CIRCUS)

Blood Pressure | Vascular Stiffness | Cardiovascular Risk Factor

United Kingdom
Martha Biddle

Completed

Dietary Intervention in Persons With Metabolic Syndrome (MetLDI)

Metabolic Syndrome

United States
University of Reading

Completed

The Acute Effects of Meals Rich in Saturated or Unsaturated Fatty Acids on Postprandial Lipaemia in Healthy Men (CocoHeart)

Cardiovascular Risk Factor

United Kingdom
Alex Pinto

Completed

Impact of Fruit and Vegetables in PKU

Phenylketonurias

United Kingdom
Mario Negri Institute for Pharmacological Research

Active, not recruiting

Remission Clinic in Proteinuric Chronic Nephropathies

Chronic Kidney Disease

Italy
Cornell University
United States Department of Agriculture (USDA)

Completed

How Environmental Interventions Influence Behavior in School Lunchrooms

Child Behavior | Health Behavior | Adolescent Behavior

United States
USDA Grand Forks Human Nutrition Research Center

Completed

Barriers and Facilitators to Vegetable Intake

Overweight | Obese

United States
Instituto de Investigación Hospital Universitario...
Go Fruselva, S.L.

Completed

Enriched Yogurts With Soluble Fibre or Vegetable Protein on Satiety (SACIYOGU)

Overweight

Spain
University of Helsinki
Tampere University; University of Eastern Finland; Folkhälsan Research Center; University... and other collaborators

Completed

Pilot Study: The Effectiveness of a Mobile Application in Increasing Vegetable Acceptance

Eating Behavior | Healthy Nutrition

Finland
William Paterson University of New Jersey

Completed

WIC-Based Intervention to Promote Healthy Eating Among Low-Income Mothers

Diet Modification | Cancer Prevention | Vegetable Intake

United States
Queen's University, Belfast

Completed

Effect of Fruit and Vegetable Consumption on Immune Function in the Elderly (ADIT)

Immune Function

United Kingdom
Purdue University

Completed

Effects of Replacing Starchy Vegetables and Refined Grains With Beef on Cardio-metabolic Disease Risk Factors (S53)

Diet Modification

United States
Dawn Brewer
National Institute of Environmental Health Sciences (NIEHS)

Completed

Tanglewood Trail Walking Program in Rural Kentucky 2017

Dietary Habits

United States
UConn Health

Suspended

Husky Reads Effectiveness in Increasing Produce Preference and Food Group Identification in Preschool Children

Childhood Obesity

United States
National Institute of Allergy and Infectious Diseases...
AIDS Clinical Trials Group; HIV Prevention Trials Network

Completed

Evaluating the Safety and Tolerability of Antiretroviral Drug Regimens Used as Pre-Exposure Prophylaxis to Prevent HIV Infection in At-Risk Men Who Have Sex With Men and in At-Risk Women

HIV Infection

United States, Puerto Rico
Dawn Brewer
National Institute of Environmental Health Sciences (NIEHS)

Completed

Tanglewood Trail Walking Program in Rural Kentucky 2020

Dietary Habits

United States
Dawn Brewer
National Institute of Environmental Health Sciences (NIEHS)

Completed

Tanglewood Trail Walking Program in Rural Kentucky 2019

Dietary Habits

United States
University of Texas at Austin
Boys and Girls Club of Austin

Completed

Increasing Adoption of Fruits and Vegetables Into Family Diet

Diet, Healthy

United States
Wake Forest University Health Sciences
National Cancer Institute (NCI)

Completed

Fruit and Vegetable Extracts in Treating Patients With Stage I-IV, Stage IVA/IVB Head and Neck Cancer

Head and Neck Cancer

United States
Penn State University

Completed

New Foods Take Time, a Curriculum Designed to Promote Tasting and Liking of Fruits and Vegetables

Eating Behavior

United States
University of Maryland, Baltimore

Completed

Using Spices and Herbs to Increase Vegetable Intake Among Urban High School Students

Poor Nutrition

United States
University of Palermo

Completed

Intervention Study on Iodine Biofortification Vegetables ( Nutri-I-Food (Nutri-I-Food)

Healthy Individuals

Italy
Radboud University Medical Center

Completed

Phenotyping of High Dose Rifampicin (PHENORIF)

Tuberculosis

South Africa
Centre for Addiction and Mental Health
Public Health Agency of Canada (PHAC); Medical Psychiatry Alliance

Completed

A Web-enabled Integrated Care Pathway (ICP) for Addressing Multiple Modifiable Risk Factors as a Part of Smoking Cessation Treatment in Primary Care Settings.

Smoking Cessation | Physical Activity | Fruits and Vegetable Consumption

Canada
University of Palermo

Completed

Intervention Study on Iodine and Molybdenum Biofortification Vegetables ( Nutri-I-Mo ) (Nutr-I-Mo)

Healthy Diet

Italy
University of Palermo

Completed

Intervention Study on Molibdenum Biofortification Vegetables ( Nutri-Mo-Food ) (NutMoFood)

Healthy Diet

Italy
Clinical Nutrition Research Center, Illinois Institute...

Completed

Fresh Fruit and Vegetable Purchasing Behavior

Low-income Population

United States
Columbia University
National Cancer Institute (NCI)

Completed

Diet and Physical Activity Changes Among Latina Breast Cancer Survivors

Breast Cancer

United States
Bournemouth University
Dorset HealthCare University NHS Foundation Trust

Completed

The Effect of Vegetable Oil on Cognitive Functions of MCI Patients (DICe)

Metabolic Ketosis | Cognitive Impairments, Mild

United Kingdom
UCSF Benioff Children's Hospital Oakland
Battery Powered

Completed

Food as Medicine: Evaluating the Impact of Home-delivered Vegetables and Whole Grains on Diet of Food-insecure Families (FAM)

Food Insecurity | Nutrition Poor

United States

Search clinical trials for: Vegetable

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