New Foods Take Time, a Curriculum Designed to Promote Tasting and Liking of Fruits and Vegetables

September 10, 2021 updated by: Jennifer Savage Williams, Penn State University

Evaluating "New Foods Take Time", a Classroom-based Curriculum Designed to Promote Tasting and Liking of Fruits and Vegetables Among Head Start Preschool Children

The overall objective of this project is to conduct a preliminary evaluation of the "New Foods Take Time" Intervention in Head Start preschool classrooms.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Detailed Description

The overall objective of this project is to conduct a preliminary evaluation of the "New Foods Take Time" Intervention. This curriculum is designed to increase children's preference for and consumption of fruits and vegetables (FV) by encouraging children to try new FV and repeatedly taste these foods.

Study Type

Interventional

Enrollment (Actual)

30

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Pennsylvania
      • University Park, Pennsylvania, United States, 16802
        • Pennsylvania State University

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

7 months and older (Child, Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Child Inclusion Criteria:

  • Enrolled in a Head Start preschool center
  • Between the ages of 2 and 5 years old

Child Exclusion Criteria:

  • Food allergy or restriction to foods in the tastings

Parent Inclusion Criteria:

  • Parent or primary caregiver of a child enrolled in the study
  • Age 18 years or older
  • English speaking

Parent Exclusion Criteria:

  • None

Teacher Inclusion Criteria:

  • Actively employed as an early childhood education provider in the Head Start classroom where the intervention is delivered
  • Age 18 years or older

Teacher Exclusion Criteria:

  • None

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: N/A
  • Interventional Model: Single Group Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: New Foods Take Time
Head Start classrooms will receive "New Foods Take Time", a series of five interactive weekly lessons designed to promote children's willingness to try new foods, particularly fruits and vegetables. Lessons will be delivered by nutrition educations. Children will also receive three tastings per week of the new foods discussed during the lessons.
New Foods Take Time is a series of 5 classroom lessons focused on increasing children's willingness to try fruits and vegetables.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in number of foods tasted
Time Frame: Pre intervention and at conclusion of 5 week intervention
Children will be presented with small portions of familiar and novel fruits and vegetables and be asked if they would like to taste them
Pre intervention and at conclusion of 5 week intervention
Change in liking of study foods
Time Frame: Pre intervention and at conclusion of 5 week intervention
For foods that children agree to taste, they will be asked to rate their liking of them on a three point likert-type scale ("Yummy", "Just ok", or "Yucky")
Pre intervention and at conclusion of 5 week intervention
Change in self-competence to try new foods
Time Frame: Pre intervention and at conclusion of 5 week intervention
Children will be presented with a series pairs of drawings with descriptions (e.g., "This boy likes to try new foods" and "This boy does not like to try new foods") and asked to select which is most like them.
Pre intervention and at conclusion of 5 week intervention
Teacher acceptability of intervention
Time Frame: At conclusion of 5 week intervention
Teachers will complete a questionnaire with scaled and open-ended questions about the feasibility and acceptability of the intervention
At conclusion of 5 week intervention

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
Child body mass index
Time Frame: Measured once at any time between enrollment and conclusion of 5 week intervention
Height and weight will be measured and used to calculate body mass index (BMI). Age and sex specific percentiles/z-scores will be calculated using CDC growth standards.
Measured once at any time between enrollment and conclusion of 5 week intervention
Parent report of child neophobia
Time Frame: Measured once at any time between enrollment and conclusion of 5 week intervention
Parents will complete a survey about their child's eating behavior
Measured once at any time between enrollment and conclusion of 5 week intervention
Parent report of food insecurity
Time Frame: Measured once at any time between enrollment and conclusion of 5 week intervention
Parents will complete the USDA food security questionnaire
Measured once at any time between enrollment and conclusion of 5 week intervention
Change in intake of study foods
Time Frame: Pre intervention and at conclusion of 5 week intervention
The number of pieces of each food eaten during the tasting procedure
Pre intervention and at conclusion of 5 week intervention

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Jennifer Savage, PhD, Penn State University

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

October 1, 2019

Primary Completion (Actual)

November 25, 2019

Study Completion (Actual)

November 25, 2019

Study Registration Dates

First Submitted

October 9, 2019

First Submitted That Met QC Criteria

October 14, 2019

First Posted (Actual)

October 16, 2019

Study Record Updates

Last Update Posted (Actual)

September 14, 2021

Last Update Submitted That Met QC Criteria

September 10, 2021

Last Verified

September 1, 2021

More Information

Terms related to this study

Other Study ID Numbers

  • STUDY00013066

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

Yes

IPD Plan Description

Deidentified individual participant data will be available from the principal investigator upon request

IPD Sharing Time Frame

Data will be available after publication of primary outcomes

IPD Sharing Access Criteria

Requests for access to the data will be reviewed and approved at the principal investigator's discretion.

IPD Sharing Supporting Information Type

  • Study Protocol
  • Statistical Analysis Plan (SAP)
  • Informed Consent Form (ICF)
  • Clinical Study Report (CSR)
  • Analytic Code

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Eating Behavior

Clinical Trials on New Foods Take Time

3
Subscribe