Slowly Digestible Carbohydrates for GLP-1 Secretion
1. maj 2026 opdateret af: Bruce R. Hamaker, Purdue University
The goal of this clinical trail is to learn if the hormone, glucagon-like peptide-1 (GLP-1), is stimulated by slowly digestible carbohydrates (SDCs) in healthy adults. In the current study, researchers will observe the amount of SDC that results in clinically meaningful levels of GLP-1, shown by an increase in feelings of fullness and a decrease in hunger, and how long an elevated level of GLP-1 lasts after starch consumption. Researchers aim to address two questions: What amount of SDC maximizes GLP-1-mediated satiety, and does the impact to satiety continue in a second meal? The overall goal is to maximize ileal-digesting SDC's potential use as a food-based agent for weight loss.
Researchers will compare 20, 40, and 60 g of raw corn starch compared to a maltodextrin control on total plasma GLP-1 concentrations, insulin, and blood glucose at baseline and 15, 30, 60, 90, 120, and 180 minutes post-consumption of SDC. Researchers will also measure satiety at baseline, 60, 120, 180 minutes and after a second meal.
There will be a total of 4 study visits with a least a 7-day break between visits. At each study visit, participants will:
- Consume a randomized test beverage (SDC or maltodextrin)
- Receive a blood draw at 7 timepoints over 3 hrs
- Take a satiety questionnaire 5 times over 3 hrs
- Consume a standardized lunch 3 hrs after the test beverage consumption
Studieoversigt
Status
Rekruttering
Betingelser
Intervention / Behandling
Undersøgelsestype
Interventionel
Tilmelding (Anslået)
19
Fase
- Ikke anvendelig
Kontakter og lokationer
Dette afsnit indeholder kontaktoplysninger for dem, der udfører undersøgelsen, og oplysninger om, hvor denne undersøgelse udføres.
Studiekontakt
- Navn: Bruce R Hamaker, Ph.D.
- Telefonnummer: 765-494-5668
- E-mail: hamakerb@purdue.edu
Undersøgelse Kontakt Backup
- Navn: Erica de Jong, B.s.
- Telefonnummer: 7654963802
- E-mail: dejonge@purdue.edu
Studiesteder
-
-
Indiana
-
West Lafayette, Indiana, Forenede Stater, 47907
- Rekruttering
- Clinical Research Center at Purdue University
-
Kontakt:
- Cheryl Armstrong, Ph.D.
- Telefonnummer: 765-496-6275
- E-mail: armstroc@purdue.edu
-
-
Deltagelseskriterier
Forskere leder efter personer, der passer til en bestemt beskrivelse, kaldet berettigelseskriterier. Nogle eksempler på disse kriterier er en persons generelle helbredstilstand eller tidligere behandlinger.
Berettigelseskriterier
Aldre berettiget til at studere
- Voksen
Tager imod sunde frivillige
Ja
Beskrivelse
Inclusion Criteria:
- Healthy population
- BMI between 18.5 and 24.9 kg/m2
- Adults 18 - 45 years old
- Men or women
- Able to read/speak English
- Fasting blood glucose levels ≤100 mg/dL
- HbA1c ≤ 5.7%
Exclusion Criteria:
- Participants with 18 > Years of Age > 45 will be excluded.
- Subjects with 18.5 kg/m² > BMI > 24.9 kg/m² will be excluded.
- Diabetic individuals will be excluded.
- Individuals with history of gastrointestinal disease will be excluded from the study.
- Pregnant or nursing women will also be excluded.
- Individuals taking GLP-1 medications, or on weight-loss diets or restrictive eating patterns.
- Individuals suffering from dairy or gluten intolerance or allergies will be excluded.
Studieplan
Dette afsnit indeholder detaljer om studieplanen, herunder hvordan undersøgelsen er designet, og hvad undersøgelsen måler.
Hvordan er undersøgelsen tilrettelagt?
Design detaljer
- Primært formål: Grundvidenskab
- Tildeling: Randomiseret
- Interventionel model: Crossover opgave
- Maskning: Dobbelt
Våben og indgreb
Deltagergruppe / Arm |
Intervention / Behandling |
|---|---|
|
Placebo komparator: Maltodextrin
Maltodextrin increases GLP-1 from 0-60 minutes but doesn't have an extended or elevated plasma GLP-1 into 2-3 hrs post-consumption.
Participants will consume a treatment that is either entirely maltodextrin or partially maltodextrin during each of the 4 study visits.
|
75 g of maltodextrin diluted in 200 mL of water, taken once at a study visit
Andre navne:
|
|
Eksperimentel: Low-Dose SDC
20 g of raw corn starch (SDC) + 55g of maltodextrin = 75 g total Researchers hypothesize that raw corn starch will have an extended or elevated plasma GLP-1 into 2-3 hrs post-consumption.
Participants will consume the low-dose once during one of the study visits.
|
75 g of maltodextrin diluted in 200 mL of water, taken once at a study visit
Andre navne:
Quantity of raw corn starch will vary between low, medium, and high-dose treatment arms (20, 40, 60 g respectively).
Each treatment will total 75 g using maltodextrin to account for mass difference (55, 35, 15 g respectively).
Andre navne:
|
|
Eksperimentel: Medium-Dose SDC
40 g of raw corn starch (SDC) + 35g of maltodextrin = 75 g total Researchers hypothesize that raw corn starch will have an extended or elevated plasma GLP-1 into 2-3 hrs post-consumption.
Participants will consume the medium-dose once during one of the study visits.
|
75 g of maltodextrin diluted in 200 mL of water, taken once at a study visit
Andre navne:
Quantity of raw corn starch will vary between low, medium, and high-dose treatment arms (20, 40, 60 g respectively).
Each treatment will total 75 g using maltodextrin to account for mass difference (55, 35, 15 g respectively).
Andre navne:
|
|
Eksperimentel: High-Dose SDC
60 g of raw corn starch (SDC) + 15g of maltodextrin = 75 g total Researchers hypothesize that raw corn starch will have an extended or elevated plasma GLP-1 into 2-3 hrs post-consumption.
Participants will consume the high-dose once during one of the study visits.
|
75 g of maltodextrin diluted in 200 mL of water, taken once at a study visit
Andre navne:
Quantity of raw corn starch will vary between low, medium, and high-dose treatment arms (20, 40, 60 g respectively).
Each treatment will total 75 g using maltodextrin to account for mass difference (55, 35, 15 g respectively).
Andre navne:
|
Hvad måler undersøgelsen?
Primære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
Total GLP-1 Secretion
Tidsramme: From baseline and 15, 30, 60, 90, 120, and 180 minutes post-consumption of treatment for each participant over the course of the 4 arms.
|
To determine the impact of 20, 40, 60 g of SDC compared to a maltodextrin control on total plasma GLP-1 concentrations at baseline and 15, 30, 60, 90, 120, and 180 minutes post-consumption of SDC.
Assessed via spun blood plasma and ELISA Total GLP-1 Kits.
|
From baseline and 15, 30, 60, 90, 120, and 180 minutes post-consumption of treatment for each participant over the course of the 4 arms.
|
Sekundære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
Satiety
Tidsramme: From baseline, 60, 120, 180 minutes and after a second meal for each participant over the course of the 4 arms.
|
Measure satiety at baseline, 60, 120, 180 minutes and after a second meal via satiety questionnaires
|
From baseline, 60, 120, 180 minutes and after a second meal for each participant over the course of the 4 arms.
|
|
Blood Glucose
Tidsramme: From baseline, and 15, 30, 60, 90, 120, and 180 minutes post-consumption for each participant over the course of the 4 arms
|
To determine the impact of 20, 40, 60 g of SDC compared to a maltodextrin control on total plasma glucose concentrations at baseline and 15, 30, 60, 90, 120, and 180 minutes post-consumption of SDC.
Assessed via spun blood serum.
|
From baseline, and 15, 30, 60, 90, 120, and 180 minutes post-consumption for each participant over the course of the 4 arms
|
|
Insulin
Tidsramme: From baseline, and 15, 30, 60, 90, 120, and 180 minutes post-consumption for each participant over the course of the 4 arms
|
To determine the impact of 20, 40, 60 g of SDC compared to a maltodextrin control on insulin concentrations at baseline and 15, 30, 60, 90, 120, and 180 minutes post-consumption of SDC.
Assessed via spun blood plasma.
|
From baseline, and 15, 30, 60, 90, 120, and 180 minutes post-consumption for each participant over the course of the 4 arms
|
Samarbejdspartnere og efterforskere
Det er her, du vil finde personer og organisationer, der er involveret i denne undersøgelse.
Sponsor
Datoer for undersøgelser
Disse datoer sporer fremskridtene for indsendelser af undersøgelsesrekord og resumeresultater til ClinicalTrials.gov. Studieregistreringer og rapporterede resultater gennemgås af National Library of Medicine (NLM) for at sikre, at de opfylder specifikke kvalitetskontrolstandarder, før de offentliggøres på den offentlige hjemmeside.
Studer store datoer
Studiestart (Anslået)
1. maj 2026
Primær færdiggørelse (Anslået)
30. juli 2026
Studieafslutning (Anslået)
25. november 2026
Datoer for studieregistrering
Først indsendt
1. maj 2026
Først indsendt, der opfyldte QC-kriterier
1. maj 2026
Først opslået (Faktiske)
7. maj 2026
Opdateringer af undersøgelsesjournaler
Sidste opdatering sendt (Faktiske)
7. maj 2026
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
1. maj 2026
Sidst verificeret
1. maj 2026
Mere information
Begreber relateret til denne undersøgelse
Nøgleord
Yderligere relevante MeSH-vilkår
Andre undersøgelses-id-numre
- IRB-2025-00000283
Plan for individuelle deltagerdata (IPD)
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