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Nutrition Intervention Among Ethnic Minority Children Aged 5-16 Years in Tra Vinh Province, Vietnam

8. maj 2026 opdateret af: Bui Thi Hoang Lan, University of Medicine and Pharmacy at Ho Chi Minh City

Nutritional Status, Associated Factors, and Preliminary Effectiveness of a Nutrition Health Education Intervention Among Ethnic Minority Children Aged 5-16 Years in Tra Vinh Province, Vietnam

The goal of this study is to evaluate the effectiveness of a nutrition health education intervention among ethnic minority children aged 5-16 years in Tra Vinh Province, Vietnam. It will also assess factors associated with nutritional status in this population.

The main questions it aims to answer are:

Does the nutrition health education intervention improve nutritional status? Does the intervention improve nutrition-related knowledge, attitudes, and practices (KAP)? Does the intervention improve diet quality and physical activity levels among participants?

Researchers will compare participants receiving the nutrition education intervention with control group to evaluate the effectiveness of the intervention.

Participants in intervention group will:

Participate in a structured nutrition education program delivered monthly for 4 months through interactive lessons, videos, and educational materials Receive ongoing support and reinforcement activities for an additional 2 months Attend baseline and follow-up assessments including anthropometric measurements and interviews Complete questionnaires on nutrition knowledge, dietary practices, and physical activity

Studieoversigt

Undersøgelsestype

Interventionel

Tilmelding (Faktiske)

811

Fase

  • Ikke anvendelig

Kontakter og lokationer

Dette afsnit indeholder kontaktoplysninger for dem, der udfører undersøgelsen, og oplysninger om, hvor denne undersøgelse udføres.

Studiesteder

    • Tra Vinh
      • Thanh pho Tra Vinh, Tra Vinh, Vietnam
        • Community Health Centers in Tra Vinh Province

Deltagelseskriterier

Forskere leder efter personer, der passer til en bestemt beskrivelse, kaldet berettigelseskriterier. Nogle eksempler på disse kriterier er en persons generelle helbredstilstand eller tidligere behandlinger.

Berettigelseskriterier

Aldre berettiget til at studere

  • Barn

Tager imod sunde frivillige

Ja

Beskrivelse

Inclusion Criteria:

  • Ethnic minority children aged 5-16 years
  • Living in selected communities or attending selected schools
  • Consent from parents/caregivers and assent from children

Exclusion Criteria:

  • Congenital deformities affecting anthropometry
  • Medical conditions affecting body composition measurement
  • Inability to participate in interviews

Studieplan

Dette afsnit indeholder detaljer om studieplanen, herunder hvordan undersøgelsen er designet, og hvad undersøgelsen måler.

Hvordan er undersøgelsen tilrettelagt?

Design detaljer

  • Primært formål: Forebyggelse
  • Tildeling: Randomiseret
  • Interventionel model: Parallel tildeling
  • Maskning: Ingen (Åben etiket)

Våben og indgreb

Deltagergruppe / Arm
Intervention / Behandling
Eksperimentel: intervention group
Participants receive a structured nutrition health education intervention delivered through community-based and school-based models. The program includes four monthly educational sessions using presentations and videos, supported by interactive posters, nutrition leaflets, and dietary and physical activity diaries. The intervention is implemented over four months, followed by a two-month maintenance phase with reinforcement activities involving community health workers, school staff, and family engagement.
A multi-component nutrition health education program delivered through community-based and school-based models. For children aged 5-10 years, both children and their caregivers participate in nutrition education sessions at local health stations. For children aged 11-16 years, the intervention is delivered at ethnic minority boarding schools. The program consists of four monthly structured sessions using presentations and videos, supported by interactive posters, nutrition leaflets, and dietary and physical activity diaries. The key topics include: (1) nutrients and health, (2) prevention of undernutrition and overweight/obesity, (3) healthy dietary habits, and (4) physical activity promotion. The intervention lasts four months, followed by a two-month maintenance phase with reinforcement by community health workers, school staff, and family engagement.
Ingen indgriben: control group
Participants do not receive the structured nutrition education intervention. They continue to receive routine health and nutrition education activities available at local community health centers and schools without additional intervention from the study.

Hvad måler undersøgelsen?

Primære resultatmål

Resultatmål
Foranstaltningsbeskrivelse
Tidsramme
Change in BMI-for-age z-score
Tidsramme: Baseline and 6 months
Weight and height will be combined to report BMI in kilogram/meters^2. BMI-for-age z-score calculated according to the 2007 WHO growth standards.
Baseline and 6 months
Change in prevalence of malnutrition (including undernutrition and overweight/obesity)
Tidsramme: Baseline and 6 months
Proportion of participants with abnormal nutritional status, including undernutrition (stunting, underweight, or thinness) and overweight/obesity, classified according to WHO growth reference standards based on age- and sex-specific z-scores.
Baseline and 6 months

Sekundære resultatmål

Resultatmål
Foranstaltningsbeskrivelse
Tidsramme
Change in nutrition-related knowledge, attitudes, and practices (KAP)
Tidsramme: Baseline and 6 months

Nutrition knowledge, attitudes, and practices assessed using a structured questionnaire developed based on the Food and Agriculture Organization of the United Nations Guidelines for assessing nutrition-related knowledge, attitudes and practices.

Knowledge scores ranged from 0 to 11, attitude scores from 0 to 17, and practice scores from 0 to 8, with higher scores indicating better nutrition knowledge, more favorable nutrition attitudes, and better nutrition practices.

Baseline and 6 months
Change in diet quality scores
Tidsramme: Baseline and 6 months

Diet quality was assessed using the Diet Quality Questionnaire (DQQ), including the Dietary Diversity Score (DDS) and the Global Dietary Recommendations (GDR) score.

The Dietary Diversity Score (DDS) ranges from 0 to 10 based on the number of food groups consumed, with higher scores indicating greater dietary diversity.

The Global Dietary Recommendations (GDR) score ranges from 0 to 18 and reflects adherence to global dietary recommendations for protection against non-communicable diseases, with higher scores indicating better adherence to recommended dietary patterns.

Baseline and 6 months
Change in physical activity levels
Tidsramme: Baseline and 6 months
Physical activity levels assessed using a standardized questionnaire, including frequency and duration of moderate-to-vigorous physical activity.
Baseline and 6 months
Change in skeletal muscle mass
Tidsramme: Baseline and 6 months
Skeletal muscle mass (SMM), measured in kilograms using bioelectrical impedance analysis with an InBody analyzer.
Baseline and 6 months
Change in body fat mass
Tidsramme: Baseline and 6 months
Body fat mass (BFM), measured in kilograms using bioelectrical impedance analysis with an InBody analyzer.
Baseline and 6 months
Change in fat-free mass
Tidsramme: Baseline and 6 months
Fat-free mass (FFM), measured in kilograms using bioelectrical impedance analysis with an InBody analyzer.
Baseline and 6 months

Samarbejdspartnere og efterforskere

Det er her, du vil finde personer og organisationer, der er involveret i denne undersøgelse.

Efterforskere

  • Ledende efterforsker: Truc T Thanh, PhD, University of Medicine and Pharmacy at Ho Chi Minh City

Publikationer og nyttige links

Den person, der er ansvarlig for at indtaste oplysninger om undersøgelsen, leverer frivilligt disse publikationer. Disse kan handle om alt relateret til undersøgelsen.

Datoer for undersøgelser

Disse datoer sporer fremskridtene for indsendelser af undersøgelsesrekord og resumeresultater til ClinicalTrials.gov. Studieregistreringer og rapporterede resultater gennemgås af National Library of Medicine (NLM) for at sikre, at de opfylder specifikke kvalitetskontrolstandarder, før de offentliggøres på den offentlige hjemmeside.

Studer store datoer

Studiestart (Faktiske)

6. november 2024

Primær færdiggørelse (Faktiske)

27. april 2025

Studieafslutning (Faktiske)

27. april 2025

Datoer for studieregistrering

Først indsendt

1. maj 2026

Først indsendt, der opfyldte QC-kriterier

8. maj 2026

Først opslået (Faktiske)

13. maj 2026

Opdateringer af undersøgelsesjournaler

Sidste opdatering sendt (Faktiske)

13. maj 2026

Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier

8. maj 2026

Sidst verificeret

1. maj 2026

Mere information

Begreber relateret til denne undersøgelse

Plan for individuelle deltagerdata (IPD)

Planlægger du at dele individuelle deltagerdata (IPD)?

JA

IPD-planbeskrivelse

The data presented in this study are available on request from the corresponding author.

IPD-delingstidsramme

De-identified individual participant data and supporting documents will be available beginning 6 months after publication and ending 5 years after publication.

IPD-delingsadgangskriterier

De-identified individual participant data and supporting documents will be available upon reasonable request to the corresponding author for academic research purposes.

IPD-deling Understøttende informationstype

  • STUDY_PROTOCOL
  • SAP
  • ANALYTIC_CODE

Lægemiddel- og udstyrsoplysninger, undersøgelsesdokumenter

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Kliniske forsøg med Nutrition Health Education

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