- ICH GCP
- US Clinical Trials Registry
- Klinisk forsøg NCT07674979
Cardiometabolic Impact of a Produce Prescription Program in Patients With Type 2 Diabetes and Food Insecurity (GARDEN-CARDIO)
24. juni 2026 opdateret af: George Sokos, West Virginia University
A Randomized Crossover Trial Evaluating the Cardiometabolic Impact of a Produce Prescription Program in Patients With Type 2 Diabetes and Food Insecurity
This study is testing whether providing monthly vouchers to buy fruits and vegetables can help improve blood sugar control in adults with type 2 diabetes.
People receiving care at WVU clinics who recently had an HbA1c level above 8% will be invited to participate in the study.
Those who are interested will speak with a study coordinator, be screened for eligibility, and, if eligible, will provide written consent to join the study.
Participants will be randomly assigned to one of two groups.
One group will receive $100 per month in produce-only grocery vouchers and standardized dietary education for 5 months, followed by 5 months of usual diabetes care.
The second group will receive usual diabetes care first for 5 months, followed by 5 months of produce-only grocery vouchers and standardized dietary education.
This crossover design allows all participants to experience both approaches during the study.
Researchers will measure changes in blood sugar (HbA1c) as the main outcome.
Other outcomes include blood pressure, cholesterol levels, body weight, diet quality, food security, anxiety symptoms, depressive symptoms, and physical activity.
These will be assessed through lab tests, clinic measurements, and surveys at certain time points during the 10 month study period.
The study team will also track how often participants use the vouchers and any challenges they face.
The risks of participating are expected to be minimal and similar to routine diabetes care.
The total study duration, including enrollment, participation, and analysis, is expected to be about 18 months.
Studieoversigt
Status
Ikke rekrutterer endnu
Betingelser
Intervention / Behandling
Undersøgelsestype
Interventionel
Tilmelding (Anslået)
88
Fase
- Ikke anvendelig
Kontakter og lokationer
Dette afsnit indeholder kontaktoplysninger for dem, der udfører undersøgelsen, og oplysninger om, hvor denne undersøgelse udføres.
Studiekontakt
- Navn: Syed Ahmad, MD
- Telefonnummer: 304-598-4850
- E-mail: syed.ahmad@hsc.wvu.edu
Studiesteder
-
-
West Virginia
-
Morgantown, West Virginia, Forenede Stater, 26506
- West Virginia University Heart and Vascular Institute
-
Kontakt:
- Syed Ahmad, MD
- Telefonnummer: 304-598-4850
- E-mail: syed.ahmad@hsc.wvu.edu
-
Ledende efterforsker:
- George Sokos, DO, FACC
-
-
Deltagelseskriterier
Forskere leder efter personer, der passer til en bestemt beskrivelse, kaldet berettigelseskriterier. Nogle eksempler på disse kriterier er en persons generelle helbredstilstand eller tidligere behandlinger.
Berettigelseskriterier
Aldre berettiget til at studere
- Voksen
- Ældre voksen
Tager imod sunde frivillige
Ingen
Beskrivelse
Inclusion Criteria:
- Diagnosis of type 2 diabetes mellitus
- Most recent HbA1c >8% within the prior 6 months
- Must have had a clinic visit within the past 6 months
- Positive screening for food insecurity based on the USDA 6-item food security survey
- Receiving care through WVU cardiometabolic, endocrinology, or primary care clinics
- Able and willing to provide written informed consent
Exclusion Criteria:
- End-stage renal disease
- Advanced heart failure
- Severe cognitive impairment
- Chronic pancreatitis
- Pancreatic malignancy
- Pregnancy at time of enrollment
- Anticipated inability to utilize intervention vouchers (e.g., lack of access to Walmart)
Studieplan
Dette afsnit indeholder detaljer om studieplanen, herunder hvordan undersøgelsen er designet, og hvad undersøgelsen måler.
Hvordan er undersøgelsen tilrettelagt?
Design detaljer
- Primært formål: Behandling
- Tildeling: Randomiseret
- Interventionel model: Crossover opgave
- Maskning: Ingen (Åben etiket)
Våben og indgreb
Deltagergruppe / Arm |
Intervention / Behandling |
|---|---|
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Eksperimentel: Produce Gift Card to Usual Care
Participants are randomized to receive the produce prescription intervention, consisting of fruit and vegetable vouchers and standardized dietary education, for 5 months, followed by crossover to usual care for an additional 5 months.
|
Participants receive $100 per month in Walmart gift cards restricted to the purchase of fruits and vegetables.
Gift cards are provided monthly during the intervention period and usage is tracked using participant-specific access codes.
Participants also receive standardized dietary education consistent with current clinical guidelines, delivered by study personnel during the intervention period only.
Participants receive standard clinical care for management of type 2 diabetes.
No study-provided produce vouchers or study-provided dietary education are provided during this period.
|
|
Eksperimentel: Usual Care to Produce Gift Card
Participants are randomized to receive usual care for 5 months, followed by crossover to the produce prescription intervention, consisting of fruit and vegetable vouchers and standardized dietary education, for an additional 5 months.
|
Participants receive $100 per month in Walmart gift cards restricted to the purchase of fruits and vegetables.
Gift cards are provided monthly during the intervention period and usage is tracked using participant-specific access codes.
Participants also receive standardized dietary education consistent with current clinical guidelines, delivered by study personnel during the intervention period only.
Participants receive standard clinical care for management of type 2 diabetes.
No study-provided produce vouchers or study-provided dietary education are provided during this period.
|
Hvad måler undersøgelsen?
Primære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
Change in Hemoglobin A1c from Baseline to 5 Months
Tidsramme: Baseline and 5 months
|
Change in hemoglobin A1c (%) measured using a standard laboratory test at baseline and at the 5-month study visit.
Hemoglobin A1c reflects average blood glucose over the prior 2 to 3 months.
The outcome measure is the change in hemoglobin A1c from baseline to 5 months and will be evaluated according to randomized treatment sequence and study period.
|
Baseline and 5 months
|
|
Change in Hemoglobin A1c from Baseline to 10 Months
Tidsramme: Baseline and 10 months
|
Change in hemoglobin A1c (%) measured using a standard laboratory test at baseline and at the 10-month study visit.
Hemoglobin A1c reflects average blood glucose over the prior 2 to 3 months.
The outcome measure is the change in hemoglobin A1c from baseline to 10 months and will be evaluated according to randomized treatment sequence and study period
|
Baseline and 10 months
|
Sekundære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
Change in Food Insecurity Score (USDA 6-Item Survey) from Baseline to 5 Months
Tidsramme: Baseline and 5 months
|
Change in food insecurity score measured using the USDA 6-item Food Security Survey at baseline and at the 5 month study visit.
Scores range from 0 to 6, with higher scores indicating greater food insecurity.
The outcome measure is the change in food insecurity score from baseline to 5 months and will be evaluated according to randomized treatment sequence and study period.
|
Baseline and 5 months
|
|
Change in Food Insecurity Score (USDA 6-Item Survey) from Baseline to 10 Months
Tidsramme: Baseline and 10 months
|
Change in food insecurity score measured using the USDA 6-item Food Security Survey at baseline and at the 10 month study visit.
Scores range from 0 to 6, with higher scores indicating greater food insecurity.
The outcome measure is the change in food insecurity score from baseline to 10 months and will be evaluated according to randomized treatment sequence and study period.
|
Baseline and 10 months
|
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Change in Sitting Systolic Blood Pressure from Baseline to 5 Months
Tidsramme: Baseline and 5 months
|
Change in sitting systolic blood pressure (mmHg), measured using an automated device at baseline and at the 5 month study visit.
Three readings are obtained and averaged at each visit.
The outcome measure is the change in systolic blood pressure from baseline to 5 months and will be evaluated according to randomized treatment sequence and study period.
|
Baseline and 5 months
|
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Change in Sitting Systolic Blood Pressure from Baseline to 10 Months
Tidsramme: Baseline and 10 months
|
Change in sitting systolic blood pressure (mmHg), measured using an automated device at baseline and at the 10 month study visit.
Three readings are obtained and averaged at each visit.
The outcome measure is the change in systolic blood pressure from baseline to 10 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 10 months
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Change in Body Weight from Baseline to 5 Months
Tidsramme: Baseline and 5 months
|
Change in body weight (kg), measured at baseline and at the 5 month study visit.
Weight is measured using a calibrated scale.
The outcome is the mean change in body weight between baseline and 5 months and will be evaluated according to randomized treatment sequence and study period.
|
Baseline and 5 months
|
|
Change in Body Weight from Baseline to 10 Months
Tidsramme: Baseline and 10 months
|
Change in body weight (kg), measured at baseline and at the 10 month study visit.
Weight is measured using a calibrated scale.
The outcome is the mean change in body weight between baseline and 10 months and will be evaluated according to randomized treatment sequence and study period.
|
Baseline and 10 months
|
|
Change in Body Mass Index (BMI) from Baseline to 5 Months
Tidsramme: Baseline and 5 months
|
Change in body mass index (kg/m²), measured at baseline and at the 5 month study visit.
BMI is calculated as weight in kilograms divided by height in meters squared using measurements obtained at each visit.
The outcome is the mean change in BMI between baseline and 5 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 5 months
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Change in Body Mass Index (BMI) from Baseline to 10 Months
Tidsramme: Baseline and 10 months
|
Change in body mass index (kg/m²), measured at baseline and at the 10 month study visit.
BMI is calculated as weight in kilograms divided by height in meters squared using measurements obtained at each visit.
The outcome is the mean change in BMI between baseline and 10 months and will be evaluated according to randomized treatment sequence and study period.
|
Baseline and 10 months
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Change in Waist Circumference from Baseline to 5 Months
Tidsramme: Baseline and 5 months
|
Change in waist circumference (cm), measured at baseline and at the 5 month study visit using a standardized measuring tape.
The outcome is the mean change in waist circumference between baseline and 5 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 5 months
|
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Change in Waist Circumference from Baseline to 10 Months
Tidsramme: Baseline and 10 months
|
Change in waist circumference (cm), measured at baseline and at the 10 month study visit using a standardized measuring tape.
The outcome is the mean change in waist circumference between baseline and 10 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 10 months
|
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Change in PREVENT Cardiovascular Risk Score from Baseline to 5 Months
Tidsramme: Baseline and 5 months
|
Change in estimated 10-year cardiovascular risk (%) calculated using the American Heart Association PREVENT cardiovascular risk equation at baseline and at the 5-month study visit.
Higher values indicate greater cardiovascular risk.
The outcome measure is the change in estimated cardiovascular risk from baseline to 5 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 5 months
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Change in PREVENT Cardiovascular Risk Score from Baseline to 10 Months
Tidsramme: Baseline and 10 months
|
hange in estimated 10-year cardiovascular risk (%) calculated using the American Heart Association PREVENT cardiovascular risk equation at baseline and at the 5-month study visit.
Higher values indicate greater cardiovascular risk.
The outcome measure is the change in estimated cardiovascular risk from baseline to 10 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 10 months
|
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Change in Healthy Eating Index (HEI) Score from Baseline to 5 Months
Tidsramme: Baseline and 5 months
|
The Healthy Eating Index (HEI) score will be measured at baseline and at 5 months using a 24-hour recall of everything the participant ate and drank the previous day, collected by trained study staff.
The HEI-2015 scoring method will be used, which compares the participant's diet to national dietary guidelines.
The total score ranges from 0 to 100, where higher scores indicate a healthier overall diet.
The outcome measure is the change in Healthy Eating Index score from baseline to 5 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 5 months
|
|
Change in Healthy Eating Index (HEI) Score from Baseline to 10 Months
Tidsramme: Baseline and 10 months
|
The Healthy Eating Index (HEI) score will be measured at baseline and at 10 months using a 24-hour recall of everything the participant ate and drank the previous day, collected by trained study staff.
The HEI-2015 scoring method will be used, which compares the participant's diet to national dietary guidelines.
The total score ranges from 0 to 100, where higher scores indicate a healthier overall diet.
The outcome measure is the change in Healthy Eating Index score from baseline to 10 months and will be evaluated according to randomized treatment sequence and study period.
|
Baseline and 10 months
|
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Daily Fruit and Vegetable Intake from Baseline to 5 Months
Tidsramme: Baseline and 5 months
|
Change in mean daily fruit and vegetable intake (cups/day) from baseline and 5 months.
Intake is assessed using a 24-hour dietary recall administered by a trained study team member or clinical research coordinator.
The outcome measure is the change in average daily fruit and vegetable intake from baseline to 5 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 5 months
|
|
Daily Fruit and Vegetable Intake from Baseline to 10 Months
Tidsramme: Baseline and 10 months
|
Change in mean daily fruit and vegetable intake (cups/day) from baseline and 10 months.
Intake is assessed using a 24-hour dietary recall administered by a trained study team member or clinical research coordinator.
The outcome measure is the change in average daily fruit and vegetable intake from baseline to 10 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 10 months
|
|
Change in Anxiety Score (HADS-A) from Baseline to 5 Months
Tidsramme: Baseline and 5 months
|
Change in anxiety score, measured using the HADS Anxiety subscale (0 to 21) at baseline and at the 5 month study visit.
Higher scores indicate greater anxiety symptoms.
The outcome measure is the change from baseline to 5 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 5 months
|
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Change in Anxiety Score (HADS-A) from Baseline to 10 Months
Tidsramme: Baseline and 10 months
|
Change in anxiety score, measured using the HADS Anxiety subscale (0 to 21) at baseline and at the 10 month study visit.
Higher scores indicate greater anxiety symptoms.
The outcome measure is the change from baseline to 10 months and will be evaluated according to randomized treatment sequence and study period.
|
Baseline and 10 months
|
|
Change in Depression Score (HADS-D) from Baseline to 5 Months
Tidsramme: Baseline and 5 months
|
Change in depression score, measured using the HADS Depression subscale (0 to 21) at baseline and at the 5 month study visit.
Higher scores indicate greater depressive symptoms.
The outcome measure is the change from baseline to 5 months and will be evaluated according to randomized treatment sequence and study period.
|
Baseline and 5 months
|
|
Change in Depression Score (HADS-D) from Baseline to 10 Months
Tidsramme: Baseline and 10 months
|
Change in depression score, measured using the HADS Depression subscale (0 to 21) at baseline and at the 10 month study visit.
Higher scores indicate greater depressive symptoms.
The outcome measure is the change from baseline to 10 months and will be evaluated according to randomized treatment sequence and study period.
|
Baseline and 10 months
|
|
Change in Physical Activity (IPAQ) from Baseline to 5 Months
Tidsramme: Baseline and 5 months
|
Change in physical activity measured using the International Physical Activity Questionnaire (IPAQ), reported as total metabolic equivalent (MET) minutes per week.
The IPAQ assesses physical activity over the past 7 days.
Measurements are obtained at baseline and at the 5 month study visit.
The outcome measure is the change from baseline to 5 months and will be evaluated according to randomized treatment sequence and study period.
|
Baseline and 5 months
|
|
Change in Physical Activity (IPAQ) from Baseline to 10 Months
Tidsramme: Baseline and 10 months
|
Change in physical activity measured using the International Physical Activity Questionnaire (IPAQ), reported as total metabolic equivalent (MET) minutes per week.
The IPAQ assesses physical activity over the past 7 days.
Measurements are obtained at baseline and at the 10 month study visit.
The outcome measure is the change from baseline to 10 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 10 months
|
|
Change in Total Cholesterol from Baseline to 5 Months
Tidsramme: Baseline and 5 months
|
Change in total cholesterol (mg/dL), measured via fasting blood sample at baseline and at the 5 month study visit.
Total cholesterol is quantified using standard clinical laboratory methods.
The outcome measure is the change in total cholesterol from baseline to 5 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 5 months
|
|
Change in Total Cholesterol from Baseline to 10 Months
Tidsramme: Baseline and 10 months
|
Change in total cholesterol (mg/dL), measured via fasting blood sample at baseline and at the 10 month study visit.
Total cholesterol is quantified using standard clinical laboratory methods.
The outcome measure is the change in total cholesterol from baseline to 10 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 10 months
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Change in Low-Density Lipoprotein (LDL) Cholesterol from Baseline to 5 Months
Tidsramme: Baseline and 5 months
|
Change in low-density lipoprotein (LDL) cholesterol (mg/dL), measured via fasting blood sample at baseline and at the 5 month study visit.
LDL cholesterol is quantified using standard clinical laboratory methods.
The outcome measure is the change in LDL from baseline to 5 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 5 months
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Change in Low-Density Lipoprotein (LDL) Cholesterol Baseline to 10 months
Tidsramme: Baseline and 10 months
|
Change in low-density lipoprotein (LDL) cholesterol (mg/dL), measured via fasting blood sample at baseline and at the 10 month study visit.
LDL cholesterol is quantified using standard clinical laboratory methods.
The outcome measure is the change in LDL from baseline to 10 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 10 months
|
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Change in High-Density Lipoprotein (HDL) Cholesterol from Baseline to 5 Months
Tidsramme: Baseline and 5 months
|
Change in high-density lipoprotein (HDL) cholesterol (mg/dL), measured via fasting blood sample at baseline and at the 5 month study visit.
HDL cholesterol is quantified using standard clinical laboratory methods.
The outcome measure is the change in HDL from baseline to 5 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 5 months
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Change in High-Density Lipoprotein (HDL) Cholesterol Baseline to 10 months
Tidsramme: Baseline and 10 months
|
Change in high-density lipoprotein (HDL) cholesterol (mg/dL), measured via fasting blood sample at baseline and at the 10 month study visit.
HDL cholesterol is quantified using standard clinical laboratory methods.
The outcome measure is the change in HDL from baseline to 10 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 10 months
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Change in Triglycerides from Baseline to 5 Months
Tidsramme: Baseline and 5 months
|
Change in triglycerides (mg/dL), measured via fasting blood sample at baseline and at the 5 month study visit.
Triglycerides are quantified using standard clinical laboratory methods.
The outcome measure is the change in triglycerides from baseline to 5 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 5 months
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Change in Triglycerides Baseline to 10 months
Tidsramme: Baseline and 10 months
|
Change in triglycerides (mg/dL), measured via fasting blood sample at baseline and at the 10 month study visit.
Triglycerides are quantified using standard clinical laboratory methods.
The outcome measure is the change in triglycerides from baseline to 10 months and will be evaluated according to randomized treatment sequence and study period.
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Baseline and 10 months
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Andre resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
Average Monthly Produce Voucher Spending per Participant
Tidsramme: 10 months
|
Average monthly amount spent (USD) per participant during the produce prescription intervention period, calculated from gift card redemption records.
|
10 months
|
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Protocol Retention at 5 Months (Proportion of Participants)
Tidsramme: 5 months
|
Proportion of enrolled participants who remain actively enrolled in the study and have not withdrawn consent or been lost to follow-up at the 5-month assessment.
Retention is calculated as the number of active participants divided by the total number of enrolled participants.
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5 months
|
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Protocol Retention at 10 Months (Proportion of Participants)
Tidsramme: 10 months
|
Proportion of enrolled participants who remain actively enrolled in the study and have not withdrawn consent or been lost to follow-up at the 10-month assessment.
Retention is calculated as the number of active participants divided by the total number of enrolled participants.
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10 months
|
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Protocol adherence (Proportion of Participants)
Tidsramme: 10 months
|
Proportion of enrolled participants who complete all required study procedures during the 10-month study period, including attendance at scheduled study visits, completion of required laboratory assessments, and completion of required study questionnaires.
Adherence is calculated as the number of participants who complete all required study procedures divided by the total number of enrolled participants.
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10 months
|
Samarbejdspartnere og efterforskere
Det er her, du vil finde personer og organisationer, der er involveret i denne undersøgelse.
Sponsor
Efterforskere
- Ledende efterforsker: George Sokos, DO, FACC, West Virginia University Heart and Vascular Institute
Publikationer og nyttige links
Den person, der er ansvarlig for at indtaste oplysninger om undersøgelsen, leverer frivilligt disse publikationer. Disse kan handle om alt relateret til undersøgelsen.
Generelle publikationer
- Bjelland I, Dahl AA, Haug TT, Neckelmann D. The validity of the Hospital Anxiety and Depression Scale. An updated literature review. J Psychosom Res. 2002 Feb;52(2):69-77. doi: 10.1016/s0022-3999(01)00296-3.
- Panizza CE, Shvetsov YB, Harmon BE, Wilkens LR, Le Marchand L, Haiman C, Reedy J, Boushey CJ. Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality? Nutrients. 2018 Apr 5;10(4):452. doi: 10.3390/nu10040452.
- Seligman HK, Angell SY, Berkowitz SA, Elkind MSV, Hager K, Moise N, Posner H, Muse J, Odoms-Young A, Ridberg R, Troxel AB, Yaroch AL, Volpp KG. A Systematic Review of "Food Is Medicine" Randomized Controlled Trials for Noncommunicable Disease in the United States: A Scientific Statement From the American Heart Association. Circulation. 2025 Jul 29;152(4):e32-e46. doi: 10.1161/CIR.0000000000001343. Epub 2025 Jun 18.
- Mozaffarian D, Aspry KE, Garfield K, Kris-Etherton P, Seligman H, Velarde GP, Williams K, Yang E; ACC Prevention of Cardiovascular Disease Section Nutrition and Lifestyle Working Group and Disparities of Care Working Group. "Food Is Medicine" Strategies for Nutrition Security and Cardiometabolic Health Equity: JACC State-of-the-Art Review. J Am Coll Cardiol. 2024 Feb 27;83(8):843-864. doi: 10.1016/j.jacc.2023.12.023.
Datoer for undersøgelser
Disse datoer sporer fremskridtene for indsendelser af undersøgelsesrekord og resumeresultater til ClinicalTrials.gov. Studieregistreringer og rapporterede resultater gennemgås af National Library of Medicine (NLM) for at sikre, at de opfylder specifikke kvalitetskontrolstandarder, før de offentliggøres på den offentlige hjemmeside.
Studer store datoer
Studiestart (Anslået)
1. juli 2026
Primær færdiggørelse (Anslået)
1. juni 2027
Studieafslutning (Anslået)
1. juni 2027
Datoer for studieregistrering
Først indsendt
24. juni 2026
Først indsendt, der opfyldte QC-kriterier
24. juni 2026
Først opslået (Faktiske)
30. juni 2026
Opdateringer af undersøgelsesjournaler
Sidste opdatering sendt (Faktiske)
30. juni 2026
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
24. juni 2026
Sidst verificeret
1. juni 2026
Mere information
Begreber relateret til denne undersøgelse
Nøgleord
Yderligere relevante MeSH-vilkår
- Sygdomme i det endokrine system
- Metaboliske sygdomme
- Glukosemetabolismeforstyrrelser
- Diabetes mellitus
- Ernæringsmæssige og metaboliske sygdomme
- Diabetes mellitus, type 2
- Sundhedsvæsenets kvalitet, adgang og evaluering
- Undersøgelsesteknikker
- Epidemiologiske metoder
- Dataindsamling
- Evalueringsmekanismer til sundhedsvæsenet
- Sundhedskvalitet
- Folkesundhed
- Miljø og folkesundhed
- Epidemiologiske målinger
- Ernæringsvurdering
Andre undersøgelses-id-numre
- STUDY00000327
Plan for individuelle deltagerdata (IPD)
Planlægger du at dele individuelle deltagerdata (IPD)?
JA
IPD-planbeskrivelse
Upon reasonable request, prospectively collected data points (lab values, vital signs, survey results) will be shared.
All shared data will be completely anonymous.
IPD-delingstidsramme
Data will be available, upon reasonable request, starting 6 months after the manuscript is published in a scientific peer-reviewed journal.
This will be available for other researchers for up to one year.
IPD-delingsadgangskriterier
Criteria include ethical use of data, appropriate citation of source of data (such as study team, grant, etc.), clear plan for use of data, and transparency in use of data.
Those requesting access must provide proof of affiliation to United States-based academic institution or clinical facility.
IPD-deling Understøttende informationstype
- STUDY_PROTOCOL
Lægemiddel- og udstyrsoplysninger, undersøgelsesdokumenter
Studerer et amerikansk FDA-reguleret lægemiddelprodukt
Ingen
Studerer et amerikansk FDA-reguleret enhedsprodukt
Ingen
Disse oplysninger blev hentet direkte fra webstedet clinicaltrials.gov uden ændringer. Hvis du har nogen anmodninger om at ændre, fjerne eller opdatere dine undersøgelsesoplysninger, bedes du kontakte register@clinicaltrials.gov. Så snart en ændring er implementeret på clinicaltrials.gov, vil denne også blive opdateret automatisk på vores hjemmeside .
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