Children with Moderate Acute Malnutrition with No Access to Supplementary Feeding Programmes Experience High Rates of Deterioration and No Improvement: Results from a Prospective Cohort Study in Rural Ethiopia

Philip James, Kate Sadler, Mekitie Wondafrash, Alemayehu Argaw, Hanqi Luo, Benti Geleta, Kiya Kedir, Yilak Getnet, Tefera Belachew, Paluku Bahwere, Philip James, Kate Sadler, Mekitie Wondafrash, Alemayehu Argaw, Hanqi Luo, Benti Geleta, Kiya Kedir, Yilak Getnet, Tefera Belachew, Paluku Bahwere

Abstract

Background: Children with moderate acute malnutrition (MAM) have an increased risk of mortality, infections and impaired physical and cognitive development compared to well-nourished children. In parts of Ethiopia not considered chronically food insecure there are no supplementary feeding programmes (SFPs) for treating MAM. The short-term outcomes of children who have MAM in such areas are not currently described, and there remains an urgent need for evidence-based policy recommendations.

Methods: We defined MAM as mid-upper arm circumference (MUAC) of ≥11.0 cm and <12.5 cm with no bilateral pitting oedema to include Ethiopian government and World Health Organisation cut-offs. We prospectively surveyed 884 children aged 6-59 months living with MAM in a rural area of Ethiopia not eligible for a supplementary feeding programme. Weekly home visits were made for seven months (28 weeks), covering the end of peak malnutrition through to the post-harvest period (the most food secure window), collecting anthropometric, socio-demographic and food security data.

Results: By the end of the study follow up, 32.5% (287/884) remained with MAM, 9.3% (82/884) experienced at least one episode of SAM (MUAC <11 cm and/or bilateral pitting oedema), and 0.9% (8/884) died. Only 54.2% of the children recovered with no episode of SAM by the end of the study. Of those who developed SAM half still had MAM at the end of the follow up period. The median (interquartile range) time to recovery was 9 (4-15) weeks. Children with the lowest MUAC at enrolment had a significantly higher risk of remaining with MAM and a lower chance of recovering.

Conclusions: Children with MAM during the post-harvest season in an area not eligible for SFP experience an extremely high incidence of SAM and a low recovery rate. Not having a targeted nutrition-specific intervention to address MAM in this context places children with MAM at excessive risk of adverse outcomes. Further preventive and curative approaches should urgently be considered.

Conflict of interest statement

Competing Interests: The authors have declared that no competing interests exist.

Figures

Fig 1. Agricultural calendar of Jimma zone…
Fig 1. Agricultural calendar of Jimma zone and study implementation period.
Fig 2. Subject flow diagram.
Fig 2. Subject flow diagram.
Fig 3. Kaplan-Meier failure function estimates for…
Fig 3. Kaplan-Meier failure function estimates for recovering from moderate acute malnutrition with no episode of severe acute malnutrition during follow up, by mid-upper arm circumference category at enrolment.
Fig 4. Survival curve for developing Severe…
Fig 4. Survival curve for developing Severe Acute Malnutrition as per Ethiopian operational criteria (MUAC

References

    1. Black RE, Victora CG, Walker SP, Bhutta ZA, Christian P, Onis M De, et al. Maternal and child undernutrition and overweight in low-income and middle-income countries. Lancet. 2013;382: 15–39.
    1. Black RE, Allen LH, Bhutta ZA, Caulfield LE, de Onis M, Ezzati M, et al. Maternal and child undernutrition: global and regional exposures and health consequences. Lancet. 2008; 371:243–60. 10.1016/S0140-6736(07)61690-0
    1. Collins S, Sadler K, Dent N, Khara T, Guerrero S, Myatt M, et al. Key issues in the success of community-based management of severe malnutrition. Food Nutr Bull. 2006;27: S49–82.
    1. Briend A, Prudhon C, Prinzo ZW, Daelmans BM, Mason JB. Putting the management of severe malnutrition back on the international health agenda. Food Nutr Bull. 2006;27: S3–6.
    1. World Health Organization, World Food Programme, United Nations System Standing Committee on Nutrition and United Nations Children’s Fund. Community-based management of severe acute malnutrition: A joint statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition and the United Nations Children’s Fund Geneva: WHO; 2007.
    1. Kennedy E, Branca F, Webb P, Bhutta Z, Brown R. Setting the scene: an overview of issues related to policies and programs for moderate and severe acute malnutrition. Food Nutr Bull. 2015;36: S9–14.
    1. Webb P. How strong is our evidence for effective management of wasting? A review of systematic and other reviews. Food Nutr Bull. 2015;36: S65–71.
    1. Maust A, Koroma AS, Abla C, Molokwu N, Ryan KN, Singh L, et al. Severe and Moderate Acute Malnutrition Can Be Successfully Managed with an Integrated Protocol in Sierra Leone. J Nutr. 2015;145: 2604–9. 10.3945/jn.115.214957
    1. Briend AA, Prinzo ZW. Dietary management of moderate malnutrition: time for a change. Food Nutr Bull. 2009;30: S265–6.
    1. Global Nutrition Cluster MAM Task Force. Moderate Acute Malnutrition: A decision tool for emergencies; 2014. Available:
    1. Annan R, Webb P, Brown R. Management of Moderate Acute Malnutrition (MAM): Current Knowledge and Practice. CMAM Forum Technical Brief; 2014. Available:
    1. Lenters LM, Wazny K, Webb P, Ahmed T, Bhutta ZA. Treatment of severe and moderate acute malnutrition in low- and middle-income settings: a systematic review, meta-analysis and Delphi process. BMC Public Health. 2013;13: S23 10.1186/1471-2458-13-S3-S23
    1. World Health Organization. Technical note: supplementary foods for the management of moderate acute malnutrition in infants and children 6–59 months of age WHO: Geneva; 2012.
    1. Lazzerini M, Rubert L, Pani P. Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries. Cochrane database Syst Rev. 2013;6: CD009584 10.1002/14651858.CD009584.pub2
    1. Nikièma L, Huybregts L, Kolsteren P, Lanou H, Tiendrebeogo S, Bouckaert K, et al. Treating moderate acute malnutrition in first-line health services: an effectiveness cluster-randomized trial in Burkina Faso. Am J Clin Nutr. 2014;100: 241–249. 10.3945/ajcn.113.072538
    1. Roy SK, Fuchs GJ, Mahmud Z, Ara G, Islam S, Shafique S, et al. Intensive nutrition education with or without supplementary feeding improves the nutritional status of moderately-malnourished children in Bangladesh. J Health Popul Nutr. 2005;23: 320–30.
    1. Ashworth A, Ferguson E. Dietary counseling in the management of moderate malnourishment in children. Food Nutr Bull. 2009;30: S405–33.
    1. Zotor FB, Amuna P. The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa. Proc Nutr Soc. 2008;67: 98–104. 10.1017/S0029665108006071
    1. Mucha N. Preventing Moderate Acute Malnutrition (MAM) Through Nutrition-Sensitive Interventions. CMAM Forum Technical Brief; 2014. Available:
    1. de Pee S, Grais R, Fenn B, Brown R, Briend A, Frize J, et al. Prevention of acute malnutrition: distribution of special nutritious foods and cash, and addressing underlying causes—what to recommend when, where, for whom, and how. Food Nutr Bull. 2015;36: S24–9.
    1. Langendorf C, Roederer T, de Pee S, Brown D, Doyon S, Mamaty A-A, et al. Preventing acute malnutrition among young children in crises: a prospective intervention study in Niger. PLoS Med. 2014;11: e1001714 10.1371/journal.pmed.1001714
    1. Central Statistical Agency. Ethiopian Demographic and Health Survey 2011. Addis Ababa, Ethiopia and Calverton Maryland, USA; 2012.
    1. Getahun Z, Urga K, Genebo T, Nigatu A. Review of the status of malnutrition and trends in Ethiopia. Ethiop J Heal Dev. 2011;15: 55–74.
    1. Haidar J, Demissie T, Haidar J, Demissie T. Nutrition Situation in Ethiopia. South African J Clin Nutr. 1999;89: 181–183.
    1. Teshome B, Kogi-Makau W, Getahun Z TG, Teshome B, Kogi-Makau W, Getahun Z, Taye G. Magnitude and determinants of stunting in children underfive years of age in food surplus region of Ethiopia: The case of West Gojam Zone. Ethiop J Heal Dev. 2010;23: 98–106.
    1. Golden MH. Proposed recommended nutrient densities for moderately malnourished children. Food Nutr Bull. 2009;30: S267–342.
    1. Emergency Nutrition Coordination Unit. Guidelines for the management of moderate acute malnutrition in Ethiopia. Addis Ababa, Ethiopia; 2012.
    1. World Health Organization and the United Nations Children’s Fund. WHO child growth standards and the identification of severe acute malnutrition in infants and children: A joint statement by the World Health Organization and the United Nations Children’s Fund. Geneva, Switzerland; 2009.
    1. Kebebew Z, Garedew W, Debela A. Understanding Homegarden in Household Food Security Strategy: Case Study Around Jimma, Southwestern Ethiopia. Res J Appl Sci. 2011;6: 38–43.
    1. Dean A, Sullivan K, Soe M. OpenEpi software. Atlanta, GA: Rollins School of Public Health, Emery University; 2007. Available:
    1. Skau J, Belachew T, Girma T, Woodruff B. Outcome evaluation study of the Targeted Supplementary Food (TSF) program in Ethiopia World Food Program: Addis Ababa, Ethiopia; 2009.
    1. Lohman TJ, Roache AF, Martorell R. Anthropometric standardization reference manual. Medicine & Science in Sports & Exercise. 1992; 24: 1–952.
    1. WHO Multicentre Growth Reference Study Group. WHO Child Growth Standards: Length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age: Methods and development Geneva: World Health Organization; 2006.
    1. Leroy, J. zscore06: Stata command for the calculation of anthropometric z-scores using the 2006 WHO child growth standards; 2011. Available:
    1. Guevarra E, Siliing K, Chiwile F, Mutunga M, Senesie J, Beckley W, et al. IYCF assessment with small-sample surveys—A proposal for a simplified and structured approach. F Exch. 2014;47: 60–70.
    1. Arimond M, Ruel M. Generating indicators of appropriate feeding of children 6 through 23 months from the KPC 2000+. Food and Nutrition Technical Assistance Project: Washington, DC; 2003.
    1. Myatt M. Rapid Assessment Method Development Update: Number 2; 2000. Available:
    1. Vyas S, Kumaranayake L. Constructing socio-economic status indices: how to use principal components analysis. Health Policy Plan. 2006;21: 459–68.
    1. World Health Organization, UNICEF. Core questions on drinking water and sanitation for household surveys. Geneva, Switzerland; 2006.
    1. Coates J, Swindale A, Bilinsky P. Household Food Insecurity Access Scale for Measurement of Household Food Access: Indicator Guide (Version 3). Food and Nutrition Technical Assistance Project: Washington, DC; 2007.
    1. Allison P. Survival Analysis Using SAS: A Practical Guide 1st ed. Cary, NC, USA: SAS Institute; 1995.
    1. Vittinghoff E, Glidden D, Shiboski S, McCulloch C. Regression Methods in Biostatistics: Linear, Logistic, Survival, and Repeated Measures Models 2nd ed. New York: Springer; 2011.
    1. Greenland S. Modeling and variable selection in epidemiologic analysis. Am J Public Health. 1989;79: 340–9.
    1. Lauritsen J, Bruus M. Epidata Entry: A comprehensive tool for validated entry and documentation of data The Epidata Association: Odense, Denmark; 2003. Available:
    1. StataCorp. Stata Statistical Software: Release 13. College Station, TX: StataCorp LP; 2013.
    1. Karakochuk C, Van Den Briel T, Stephens D, Zlotkin S. Treatment of moderate acute malnutrition with ready-to-use supplementary food results in higher overall recovery rates compared with a corn-soya blend in children in southern Ethiopia: an operations research trial. Am J CLin Nutr. 2012; 96:911–6.
    1. The Sphere Project. Humanitarian Charter and Minimum Standards in Humanitarian Response 3rd edition Practical Action Publishing: Rugby, UK; 2011.
    1. Navarro-Colorado C, Mason F, Shoham J. Measuring the effectiveness of Supplementary Feeding Programmes in emergencies. Humanitarian Practice Network Paper No. 63. Overseas Development Institute: UK; 2008.
    1. Mason JB, White JM, Heron L, Carter J, Wilkinson C, Spiegel P. Child acute malnutrition and mortality in populations affected by displacement in the Horn of Africa, 1997–2009. Int J Environ Res Public Health. 2012;9: 791–806. 10.3390/ijerph9030791
    1. Egata G, Berhane Y, Worku A. Predictors of acute undernutrition among children aged 6 to 36 months in east rural Ethiopia: a community based nested case—control study. BMC Pediatr. 2014;14: 91 10.1186/1471-2431-14-91
    1. Odunayo SI, Oyewole AO. Risk factors for malnutrition among rural Nigerian children. Asia Pac J Clin Nutr. 2006;15: 491–5.
    1. Becker S, Black RE, Brown KH, Nahar S. Relations between socio‐economic status and morbidity, food intake and growth in young children in two villages in Bangladesh. Ecol Food Nutr. Routledge; 1986;18: 251–264.
    1. Humphrey JH. Child undernutrition, tropical enteropathy, toilets, and handwashing. Lancet. 2009;374: 1032–5. 10.1016/S0140-6736(09)60950-8
    1. Berhane Y, Gossaye Y, Emmelin M, Hogberg U. Women’s health in a rural setting in societal transition in Ethiopia. Soc Sci Med. 2001;53: 1525–39.
    1. Hyder AA, Maman S, Nyoni JE, Khasiani SA, Teoh N, Premji Z, et al. The pervasive triad of food security, gender inequity and women’s health: exploratory research from sub-Saharan Africa. Afri Health Sci. 2005; 5: 328–334.
    1. Ibnouf F. The Role of Women in Providing and Improving Household Food Security in Sudan: Implications for Reducing Hunger and Malnutrition. J Int Womens Stud. 2009;10: 144–167.
    1. Gibson MA, Mace R. An energy-saving development initiative increases birth rate and childhood malnutrition in rural Ethiopia. PLoS Med. 2006;3: e87
    1. Stevens B, Buettner P, Watt K, Clough A, Brimblecombe J, Judd J. The effect of balanced protein energy supplementation in undernourished pregnant women and child physical growth in low- and middle-income countries: a systematic review and meta-analysis. Matern Child Nutr. 2015; 11:415–32. 10.1111/mcn.12183
    1. Briend A, Khara T, Dolan C. Wasting and Stunting—Similarities and Differences: Policy and Programmatic Implications. Food Nutr Bull. 2015;36: S15–S23.
    1. Richard SA, Black RE, Gilman RH, Guerrant RL, Kang G, Lanata CF, et al. Wasting is associated with stunting in early childhood. J Nutr. 2012;142: 1291–6. 10.3945/jn.111.154922
    1. Roberfroid D, Huybregts L, Lachat C, Vrijens F, Kolsteren P, Guesdon B. Inconsistent diagnosis of acute malnutrition by weight-for-height and mid-upper arm circumference: contributors in 16 cross-sectional surveys from South Sudan, the Philippines, Chad, and Bangladesh. Nutr J. 2015;14: 86 10.1186/s12937-015-0074-4
    1. Myatt M. Notes regarding a MUAC based case-definition for moderate acute malnutrition. Brixton Health: UK; 2010. Available:
    1. Bahwere P, Mtimuni A, Sadler K, Banda T, Collins S. Long term mortality after community and facility based treatment of severe acute malnutrition: Analysis of data from Bangladesh, Kenya, Malawi and Niger. J Public Heal Epidemiol. 2012;4: 215–225.
    1. Puett C, Coates J, Alderman H, Sadler K. Quality of care for severe acute malnutrition delivered by community health workers in southern Bangladesh. Matern Child Nutr. 2013;9: 130–42. 10.1111/j.1740-8709.2012.00409.x
    1. Puett C, Sadler K, Alderman H, Coates J, Fiedler JL, Myatt M. Cost-effectiveness of the community-based management of severe acute malnutrition by community health workers in southern Bangladesh. Health Policy Plan. 2013;28: 386–99. 10.1093/heapol/czs070
    1. Matilsky K. Maleta, Castleman T., Manary D M.. Supplementary feeding with fortified spreads results in higher recovery rates than with a corn/soy blend in moderately wasted children. J Nutr. 2009;139: 773–778. 10.3945/jn.108.104018
    1. Nackers F, Broillet F, Oumarou D, Djibo A, Gaboulaud V, Guerin PJ, et al. Effectiveness of ready-to-use therapeutic food compared to a corn/soy-blend-based pre-mix for the treatment of childhood moderate acute malnutrition in Niger. J Trop Pediatr. 2010;56: 407–13. 10.1093/tropej/fmq019
    1. LaGrone LN, Trehan I, Meuli GJ, Wang RJ, Thakwalakwa C, Maleta K, et al. A novel fortified blended flour, corn-soy blend “plus-plus,” is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children. Am J Clin Nutr. 2012;95: 212–9. 10.3945/ajcn.111.022525
    1. Dale NM, Myatt M, Prudhon C, Briend A. Using mid-upper arm circumference to end treatment of severe acute malnutrition leads to higher weight gains in the most malnourished children. PLoS One. 2013;8: e55404 10.1371/journal.pone.0055404
    1. Forsén E, Tadesse E, Berhane Y, Ekström E-C. Predicted implications of using percentage weight gain as single discharge criterion in management of acute malnutrition in rural southern Ethiopia. Matern Child Nutr. 2005;11:962–72.
    1. Goossens S, Bekele Y, Yun O, Harczi G, Ouannes M, Shepherd S. Mid-upper arm circumference based nutrition programming: evidence for a new approach in regions with high burden of acute malnutrition. PLoS One. 2012;7: e49320 10.1371/journal.pone.0049320
    1. World Health Organization. Guideline: Updates on the management of severe acute malnutrition in infants and children. Geneva, Switzerland; 2013.
    1. Gebremariam A. Factors predisposing to low birth weight in Jimma hospital, south western Ethiopia. East Afr Med J. 2005;82: 554–558.

Source: PubMed

3
Iratkozz fel