Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy
Michael Kulis, Katie Saba, Edwin H Kim, J Andrew Bird, Nikolas Kamilaris, Brian P Vickery, Herman Staats, A Wesley Burks, Michael Kulis, Katie Saba, Edwin H Kim, J Andrew Bird, Nikolas Kamilaris, Brian P Vickery, Herman Staats, A Wesley Burks
Abstract
Capsule Summary: Peanut-specific IgA in saliva correlates with DBPCFC outcomes following peanut SLIT, suggesting that peanut-specific salivary IgA may be a potential biomarker for SLIT used to treat peanut allergy.
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Source: PubMed