Denne siden ble automatisk oversatt og nøyaktigheten av oversettelsen er ikke garantert. Vennligst referer til engelsk versjon for en kildetekst.

Dietary Quality and Nutritional Adequacy Among Vegetarians Attending the European Institute of Oncology (VEGETARIANS)

9. juni 2026 oppdatert av: European Institute of Oncology

Survey on Dietary Quality and Nutritional Adequacy Among Vegetarians Attending the European Institute of Oncology

Despite their health benefits, vegetarian dietary patterns can lead to malnutrition and micronutrient deficiencies if improperly managed, especially in oncological settings. This survey assesses dietary quality and adequacy in 150 women (18-64 years), further examining how a threemonth nutritional counseling intervention influences body composition, physical activity, and quality of life.

Studieoversikt

Status

Rekruttering

Detaljert beskrivelse

150 vegan, vegetarian, semi-vegetarian women (18-64 years) will be recruited among patients attending the European Institute of Oncology for prevention visits or oncological follow-up. The study will include a baseline visit and a 3-month follow-up visit, with an interim telephone contact.

At baseline, nutritional adequacy and diet quality will be assessed, followed by a personalized nutritional counselling aimed at improving dietary variety, ensuring adequate nutrient intake, and promoting an active lifestyle. The intervention will be based on a vegetarian adaptation of the Healthy Eating Plate and aligned with national and international guidelines (CREA,2019; WCRF, 2018).

During study visits, anthropometric measurements (height, weight, waist and hip circumferences), body composition (BIVA), and blood samples will be collected. Dietary intake will be evaluated via a 3-day food records. Validated questionnaires will be administered to assess physical activity (IPAQ-SF), adherence to the Mediterranean diet (QueMD), and quality of life (VEGQOL). Additionally, vegetarian diet quality and lifestyle will be evaluated using the Vegetarian Lifestyle Index.

Nutritional adequacy will be determined by comparing dietary intake and blood biomarkers with Italian Dietary Reference Values (DRVs; SINU 2024).

Studietype

Intervensjonell

Registrering (Antatt)

150

Fase

  • Ikke aktuelt

Kontakter og plasseringer

Denne delen inneholder kontaktinformasjon for de som utfører studien, og informasjon om hvor denne studien blir utført.

Studiekontakt

Studiesteder

Deltakelseskriterier

Forskere ser etter personer som passer til en bestemt beskrivelse, kalt kvalifikasjonskriterier. Noen eksempler på disse kriteriene er en persons generelle helsetilstand eller tidligere behandlinger.

Kvalifikasjonskriterier

Alder som er kvalifisert for studier

  • Voksen

Tar imot friske frivillige

Ja

Beskrivelse

Inclusion Criteria:

  • pre or post-menopausal women, aged between 18 and 64;
  • healthy participants or high-risk cancer patients or patients with previous diagnosis of neoplasia
  • self-identifying as vegan (defined as excluding all animal products), or vegetarian (defined as excluding all animal products besides eggs and/or dairy) or semi-vegetarian (defined as excluding no animal products but limiting meat to < 1× per week);
  • ability to understand and the willingness to sign a written informed consent document;

Exclusion Criteria:

  • any condition which, in the opinion of the investigator, may impede testing of the study hypothesis or make it unsafe to engage in the study (e.g., ulcerative colitis, Crohn's disease etc.);
  • any diagnosis of invasive neoplasia, within the previous 1 years, except non-melanoma skin cancer;
  • currently receiving chemotherapy, radiation, or immunotherapy as cancer treatment;
  • patients dependent on enteral or parental nutrition;
  • pregnancy or lactation;

Studieplan

Denne delen gir detaljer om studieplanen, inkludert hvordan studien er utformet og hva studien måler.

Hvordan er studiet utformet?

Designdetaljer

  • Primært formål: Forebygging
  • Tildeling: N/A
  • Intervensjonsmodell: Enkeltgruppeoppdrag
  • Masking: Ingen (Open Label)

Våpen og intervensjoner

Deltakergruppe / Arm
Intervensjon / Behandling
Eksperimentell: vegetarian study population
The study population comprises 150 women (18-64 years) adhering to plant-based diets (vegan, vegetarian, or semi-vegetarian), including both healthy individuals and those with a history or high risk of cancer recruited at the European Institute of Oncology (Milan, IT)
Participants will receive personalized nutritional counseling by registered dietitians based on blood tests and 3-day food records, focusing on improving diet variety and optimizing intake of critical nutrients. Additionally, lifestyle advice will be provided to increase physical activity and reduce sedentary behavior.

Hva måler studien?

Primære resultatmål

Resultatmål
Tiltaksbeskrivelse
Tidsramme
Survey on nutritional adequacy of participants' diet at baseline
Tidsramme: Baseline
Nutritional adequacy evaluated through blood biomarkers and dietary intake, assessed via 3-day food records. Nutrient data will be referenced against the Italian Dietary Reference Values (DRVs). Nutritional adequacy will be quantified by calculating the Nutrient Adequacy Ratio (NAR) and the Mean Adequacy Ratio (MAR). The NAR represents the ratio of an individual's nutrient intake to the corresponding Italian DRV for their age group, while the MAR is the average of all calculated NARs. Both indices will be expressed on a scale from 0 to 1, where 0 indicates that nutrient requirements are not met and 1 indicates that they are fully met.
Baseline
Survey on dietary and lifestyle quality of participants at baseline
Tidsramme: Baseline
A modified version of the vegetarian Lifestyle index is adapted to Italian guidelines and national recommendations. The score comprises 11 dietary and 3 lifestyle components and ranges from 0 to 14, with higher score indicating greater adherence.
Baseline

Sekundære resultatmål

Resultatmål
Tiltaksbeskrivelse
Tidsramme
Nutrient Adequacy Ratio (NAR)
Tidsramme: 3-month
change in NAR calculated by dividing participant's intake of a given nutrient by the Italian DRVs for the corresponding age category
3-month
Mean Adequacy Ratio (MAR)
Tidsramme: 3-month
change in MAR calculated by averaging all NARs together
3-month
Vegetarian life style index (VLI)
Tidsramme: 3-month
change in vegetarian Lifestyle score ranging from 0 to 14, with higher score indicating greater adherence.
3-month
Blood analysis- glucose
Tidsramme: 3-month
change in concentration of glucose (mg/dl)
3-month
Blood analysis- insulin
Tidsramme: 3-month
change in concentration of insulin (mUI/L)
3-month
Blood analysis- total cholesterol
Tidsramme: 3-month
change in concentration of total cholesterol (mg/dl)
3-month
Blood analysis-LDL cholesterol
Tidsramme: 3-month
change in concentration of LDL cholesterol (mg/dl)
3-month
Blood analysis-HDL cholesterol
Tidsramme: 3-month
change in concentration HDL cholesterol (mg/dl)
3-month
Blood analysis-triglycerides (mg/dl)
Tidsramme: 3-month
change in concentration of triglycerides (mg/dl)
3-month
Blood analysis- vitamins-B6
Tidsramme: 3-month
change in concentration of B6(mcg/L)
3-month
Blood analysis- vitamins-B12
Tidsramme: 3-month
change in concentration of B12 (ng/L)
3-month
Blood analysis- vitamins-folate
Tidsramme: 3-month
change in concentration of folate (mcg/L)
3-month
Blood analysis- vitamins-Vitamin D
Tidsramme: 3-month
change in concentration of Vitamin D (mcg/L)
3-month
Blood analysis- iron status
Tidsramme: 3-month
change in concentration of iron (mcg/dl)
3-month
Blood analysis- ferritin status
Tidsramme: 3-month
change in concentration of ferritin (mcg/L)
3-month
Blood analysis- Calcium
Tidsramme: 3-month
change in concentration of calcium (mg/dl)
3-month
Blood analysis- total protein
Tidsramme: 3-month
change in concentration of total protein (g/dl)
3-month
Anthropometric measurements - Body weight
Tidsramme: 3-month
change in Body weight (kg)
3-month
Anthropometric measurements - circumferences
Tidsramme: 3-month
change in waist and hip circumferences (cm)
3-month
Anthropometric measurements - Body composition
Tidsramme: 3-month
change in fat mass and fat free mass (kg)
3-month
Physical activity
Tidsramme: 3-month
change in metabolic equivalents of tasks (METs), measured by the short version of the International Physical Activity Questionnaire (IPAQ-sf)
3-month
Quality of life (VEGQOL)
Tidsramme: 3-month
change in VEGQOL score ranging from 0-100 scale, with higer score indicating better QoL.
3-month
Adherence to the Mediterranean diet
Tidsramme: 3-month
change in Mediterranean diet adherence score ranging from 0 to 9, with higer scores indicating better adherence
3-month

Samarbeidspartnere og etterforskere

Det er her du vil finne personer og organisasjoner som er involvert i denne studien.

Etterforskere

  • Hovedetterforsker: Patrizia Gnagnarella, PhD, European Institute of Oncology

Studierekorddatoer

Disse datoene sporer fremdriften for innsending av studieposter og sammendragsresultater til ClinicalTrials.gov. Studieposter og rapporterte resultater gjennomgås av National Library of Medicine (NLM) for å sikre at de oppfyller spesifikke kvalitetskontrollstandarder før de legges ut på det offentlige nettstedet.

Studer hoveddatoer

Studiestart (Faktiske)

26. mars 2026

Primær fullføring (Antatt)

26. januar 2028

Studiet fullført (Antatt)

26. januar 2028

Datoer for studieregistrering

Først innsendt

25. mars 2026

Først innsendt som oppfylte QC-kriteriene

9. juni 2026

Først lagt ut (Faktiske)

10. juni 2026

Oppdateringer av studieposter

Sist oppdatering lagt ut (Faktiske)

10. juni 2026

Siste oppdatering sendt inn som oppfylte QC-kriteriene

9. juni 2026

Sist bekreftet

1. februar 2026

Mer informasjon

Begreper knyttet til denne studien

Andre studie-ID-numre

  • UID 4909
  • L2-476 (Annen identifikator: Comitato Etico Territoriale Lombardia 2)

Plan for individuelle deltakerdata (IPD)

Planlegger du å dele individuelle deltakerdata (IPD)?

NEI

Legemiddel- og utstyrsinformasjon, studiedokumenter

Studerer et amerikansk FDA-regulert medikamentprodukt

Nei

Studerer et amerikansk FDA-regulert enhetsprodukt

Nei

Denne informasjonen ble hentet direkte fra nettstedet clinicaltrials.gov uten noen endringer. Hvis du har noen forespørsler om å endre, fjerne eller oppdatere studiedetaljene dine, vennligst kontakt register@clinicaltrials.gov. Så snart en endring er implementert på clinicaltrials.gov, vil denne også bli oppdatert automatisk på nettstedet vårt. .

Abonnere