Dietary macronutrients do not differently affect postprandial vascular endothelial function in apparently healthy overweight and slightly obese men

Ellen T H C Smeets, Ronald P Mensink, Peter J Joris, Ellen T H C Smeets, Ronald P Mensink, Peter J Joris

Abstract

Purpose: Well-designed trials comparing side-by-side effects of macronutrients on postprandial endothelial function are missing. Therefore, we investigated under well-controlled and isocaloric condition effects of fat, carbohydrates, and protein on postprandial endothelial function as assessed by brachial artery flow-mediated vasodilation (FMD), an important non-invasive technique to assess endothelial function.

Methods: Eighteen apparently healthy overweight and slightly obese men (BMI 26.0-35.0 kg/m2) completed this randomized, double-blinded, cross-over trial. The study consisted of three test days each separated by a wash-out period of at least 1 week. After an overnight fast, men received an isocaloric meal providing 3987 kJ (953 kcal) that was either high in dietary fat (En% fat [F]/carbohydrates [C]/protein [P]: 52.3, 39.2, 8.0), carbohydrates (En% F/C/P: 9.6, 81.5, 8.6), or protein (En% F/C/P: 10.6, 51.5, 36.9). Fasting and 2-h postprandial FMD responses were measured.

Results: A postprandial decrease of 1.2% point in FMD was observed after the high-protein meal (P = 0.015). However, postprandial changes did not differ between meals (P = 0.45). An increase in baseline brachial artery diameters was observed after the high-protein meal (P < 0.001) and changes differed between meals (P = 0.020). A meal*time interaction was found for plasma glucose concentrations, with the most pronounced increases after the high-carbohydrate meal at T15, T30, T60, and T90 (P < 0.05). A significant time and meal (P < 0.001), but no time*meal effect (P = 0.06) was found for serum insulin concentrations. Increases in serum triacylglycerol concentrations did not differ between meals (P = 0.014).

Conclusion: Macronutrients did not differently affect postprandial endothelial function in apparently healthy overweight and slightly obese men.

Trial registration: Trial registration number (ClinicalTrials.gov) NCT03139890 in May 2017.

Keywords: Dietary macronutrients; Endothelial function; Flow-mediated vasodilation; Nitric oxide; Postprandial.

Conflict of interest statement

The authors declare that they have no conflict of interest.

Figures

Fig. 1
Fig. 1
Mean flow-mediated vasodilatation (± SEM) before and after the high-fat, high-carbohydrate and high-protein meals (n = 18). * Significantly different from fasting values, P < 0.05 (paired Student’s t test)
Fig. 2
Fig. 2
ad Mean changes (± SEM) in serum triacylglycerol (TAG), plasma glucose, serum insulin and serum free fatty acids (FFA) concentrations after consumption of either the high-fat (closed triangle), high-carbohydrate (closed circle) and high-protein (closed square) meal in a randomized cross-over study in overweight and slightly obese men (n = 18). Data were analyzed using linear mixed models. *After Bonferroni’s correction significantly different from fasting values, P < 0.05. #After Bonferroni’s correction, significantly different from the other two meals. §After Bonferroni’s correction, significantly difference between high-carbohydrate and high-fat meal. ¶After Bonferroni’s correction, significantly different between high-carbohydrate and high-protein meal
Fig. 2
Fig. 2
ad Mean changes (± SEM) in serum triacylglycerol (TAG), plasma glucose, serum insulin and serum free fatty acids (FFA) concentrations after consumption of either the high-fat (closed triangle), high-carbohydrate (closed circle) and high-protein (closed square) meal in a randomized cross-over study in overweight and slightly obese men (n = 18). Data were analyzed using linear mixed models. *After Bonferroni’s correction significantly different from fasting values, P < 0.05. #After Bonferroni’s correction, significantly different from the other two meals. §After Bonferroni’s correction, significantly difference between high-carbohydrate and high-fat meal. ¶After Bonferroni’s correction, significantly different between high-carbohydrate and high-protein meal

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Source: PubMed

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