Food selectivity in autism spectrum disorders: a systematic review
Salvador Marí-Bauset, Itziar Zazpe, Amelia Mari-Sanchis, Agustín Llopis-González, María Morales-Suárez-Varela, Salvador Marí-Bauset, Itziar Zazpe, Amelia Mari-Sanchis, Agustín Llopis-González, María Morales-Suárez-Varela
Abstract
Autism spectrum disorders are characterized by difficulties with reciprocal social interactions and restricted patterns of behavior and interest; one of these characteristic behaviors is food selectivity. The objective of this study was to perform a systematic review of the literature published between 1970 and 2013 concerning this eating behavior. The articles identified were analyzed in terms of sample size, study design, and criteria for assessment and intervention, as well as the results, level of evidence and grade of recommendation. The main search was conducted in Medline, Cochrane Library, Scielo, ScienceDirect, and Embase). There is empirical evidence and an overall scientific consensus supporting an association between food selectivity and autism spectrum disorders.
Keywords: ASD (autism spectrum disorder); feeding assessment; mealtime problems; nutrition; selective eating.
© The Author(s) 2013.
Source: PubMed