Treatment of NAFLD with intermittent calorie restriction or low-carb high-fat diet - a randomised controlled trial

Magnus Holmer, Catarina Lindqvist, Sven Petersson, John Moshtaghi-Svensson, Veronika Tillander, Torkel B Brismar, Hannes Hagström, Per Stål, Magnus Holmer, Catarina Lindqvist, Sven Petersson, John Moshtaghi-Svensson, Veronika Tillander, Torkel B Brismar, Hannes Hagström, Per Stål

Abstract

Background & aims: The first-line treatment for non-alcoholic fatty liver disease (NAFLD) is weight reduction. Several diets have been proposed, with various effects specifically on liver steatosis. This trial compared the effects of intermittent calorie restriction (the 5:2 diet) and a low-carb high-fat diet (LCHF) on reduction of hepatic steatosis.

Methods: We conducted an open-label randomised controlled trial that included 74 patients with NAFLD randomised in a 1:1:1 ratio to 12 weeks' treatment with either a LCHF or 5:2 diet, or general lifestyle advice from a hepatologist (standard of care; SoC). The primary outcome was reduction of hepatic steatosis as measured by magnetic resonance spectroscopy. Secondary outcomes included transient elastography, insulin resistance, blood lipids, and anthropometrics.

Results: The LCHF and 5:2 diets were both superior to SoC treatment in reducing steatosis (absolute reduction: LCHF: -7.2% [95% CI = -9.3 to -5.1], 5:2: -6.1% [95% CI = -8.1 to -4.2], SoC: -3.6% [95% CI = -5.8 to -1.5]) and body weight (LCHF: -7.3 kg [95% CI = -9.6 to -5.0]; 5:2: -7.4 kg [95% CI = -8.7 to -6.0]; SoC: -2.5 kg [95% CI =-3.5 to -1.5]. There was no difference between 5:2 and LCHF (p = 0.41 for steatosis and 0.78 for weight). Liver stiffness improved in the 5:2 and SoC but not in the LCHF group. The 5:2 diet was associated with reduced LDL levels and was tolerated to a higher degree than LCHF.

Conclusions: The LCHF and 5:2 diets were more effective in reducing steatosis and body weight in patients with NAFLD than SoC, suggesting dietary advice can be tailored to meet individual preferences.

Lay summary: For a person with obesity who suffers from fatty liver, weight loss through diet can be an effective treatment to improve the condition of the liver. Many popular diets that are recommended for weight reduction, such as high-fat diets and diets based on intermittent fasting, have not had their effects on the liver directly evaluated. This study shows that both a low-carb high-fat and the 5:2 diet are effective in treating fatty liver caused by obesity.

Clinical trials registration: This study is registered at Clinicaltrials.gov (NCT03118310).

Keywords: 5:2 diet; ALA, α-linolenic acid; ALT, alanine aminotransferase; CAP, controlled attenuation parameter; CT, computed tomography; Diet treatment; E%, energy percent; EoT, end of treatment; HOMA-IR, homeostatic model assessment for insulin resistance; ICR, intermittent calorie restriction; IR, insulin resistance; ITT, intention-to-treat analysis; Intermittent calorie restriction; LCHF, low-carb high-fat diet; Low-carb-high fat (LCHF); MRS, magnetic resonance spectroscopy; MUFA, monounsaturated fatty acids; NAFLD, non-alcoholic fatty liver disease; NASH, non-alcoholic steatohepatitis; NNR, Nordic Nutrition Recommendations 2012; OGTT, oral glucose tolerance test; Obesity; PP, per protocol analysis; PUFAs, polyunsaturated fatty acids; SFAs, saturated fatty acids; SoC, standard of care; T2DM, type 2 diabetes mellitus; WHR, waist-to-hip ratio; low-CHO, low-carbohydrate diet.

Conflict of interest statement

The authors declare no conflicts of interest that pertain to this work. Please refer to the accompanying ICMJE disclosure forms for further details.

© 2021 The Authors.

Figures

Graphical abstract
Graphical abstract
Fig. 1
Fig. 1
Flowchart of screening and inclusion of participants.
Fig. 2
Fig. 2
Change in liver steatosis. (A) Boxplot showing MR fat percent at baseline and at end of treatment, per group: SoC: −3.6% (95% CI = −5.8 to −1.5); 5:2: −6.1% (95% CI = −8.1 to −4.2); LCHF: −7.2% (95% CI = −9.3 to −5.1). ∗,∗∗p values for change within each group from baseline to end of treatment. p values at brackets, significance for between-group comparison with linear mixed model. (B) Relative change in MR fat from baseline to end of treatment, per group. ∗,∗∗p values for change within group with linear mixed model. 5:2, the 5:2 diet; LCHF, the low-carb high-fat diet; MR, magnetic resonance spectroscopy; SoC, standard of care.

References

    1. Younossi Z.M., Koenig A.B., Abdelatif D., Fazel Y., Henry L., Wymer M. Global epidemiology of nonalcoholic fatty liver disease – meta-analytic assessment of prevalence, incidence, and outcomes. Hepatology. 2016;64:73–84.
    1. Bellentani S., Saccoccio G., Masutti F., Croce L.S., Brandi G., Sasso F. Prevalence of and risk factors for hepatic steatosis in Northern Italy. Ann Intern Med. 2000;132:112–117.
    1. Hagstrom H., Nasr P., Ekstedt M., Hammar U., Stal P., Hultcrantz Fibrosis stage but not NASH predicts mortality and time to development of severe liver disease in biopsy-proven NAFLD. J Hepatol. 2017;67(6):1265–1273.
    1. Friedman S.L., Neuschwander-Tetri B.A., Rinella M., Sanyal A.J. Mechanisms of NAFLD development and therapeutic strategies. Nat Med. 2018;24:908–922.
    1. Zelber-Sagi S., Nitzan-Kaluski D., Goldsmith R., Webb M., Blendis L., Halpern Z. Long term nutritional intake and the risk for non-alcoholic fatty liver disease (NAFLD): a population based study. J Hepatol. 2007;47:711–717.
    1. Vilar-Gomez E., Martinez-Perez Y., Calzadilla-Bertot L., Torres-Gonzalez A., Gra-Oramas B., Gonzalez-Fabian L. Weight loss through lifestyle modification significantly reduces features of nonalcoholic steatohepatitis. Gastroenterology. 2015;149:367–378. e5; quiz e14–5.
    1. Thoma C., Day C.P., Trenell M.I. Lifestyle interventions for the treatment of non-alcoholic fatty liver disease in adults: a systematic review. J Hepatol. 2012;56:255–266.
    1. EASL-EASD-EASO Clinical Practice Guidelines for the management of non-alcoholic fatty liver disease. J Hepatol. 2016;64:1388–1402.
    1. Feinman R.D., Pogozelski W.K., Astrup A., Bernstein R.K., Fine E.J., Westman E.C. Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base. Nutrition. 2015;31:1–13.
    1. Volek J.S., Phinney S.D., Forsythe C.E., Quann E.E., Wood R.J., Puglisi M.J. Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet. Lipids. 2009;44:297–309.
    1. Skytte M.J., Samkani A., Petersen A.D., Thomsen M.N., Astrup A., Chabanova E. A carbohydrate-reduced high-protein diet improves HbA1c and liver fat content in weight stable participants with type 2 diabetes: a randomised controlled trial. Diabetologia. 2019;62:2066–2078.
    1. Retterstøl K., Svendsen M., Narverud I., Holven K.B. Effect of low carbohydrate high fat diet on LDL cholesterol and gene expression in normal-weight, young adults: a randomized controlled study. Atherosclerosis. 2018;279:52–61.
    1. Schubel R., Nattenmuller J., Sookthai D., Nonnenmacher T., Graf M.E., Riedl L. Effects of intermittent and continuous calorie restriction on body weight and metabolism over 50 wk: a randomized controlled trial. Am J Clin Nutr. 2018;108:933–945.
    1. Klempel M.C., Kroeger C.M., Bhutani S., Trepanowski J.F., Varady K.A. Intermittent fasting combined with calorie restriction is effective for weight loss and cardio-protection in obese women. Nutr J. 2012;11:98.
    1. Carter S., Clifton P.M., Keogh J.B. Effect of intermittent compared with continuous energy restricted diet on glycemic control in patients with type 2 diabetes: a randomized noninferiority trial. JAMA Netw Open. 2018;1
    1. Cai H., Qin Y.L., Shi Z.Y., Chen J.H., Zeng M.J., Zhou W. Effects of alternate-day fasting on body weight and dyslipidaemia in patients with non-alcoholic fatty liver disease: a randomised controlled trial. BMC Gastroenterol. 2019;19:219.
    1. Gibson R.S. Oxford University Press; Oxford: 2005. Principles of Nutritional Assessment.
    1. Nordic Council of Ministers . Nordic Nutrition Recommendation 2012(2014)5,(11):1. Integrating Nutrition and Physical Activity. Swedish National Food Agency; Uppsala: 2012.
    1. Heba E.R., Desai A., Zand K.A., Hamilton G., Wolfson T., Schlein A.N. Accuracy and the effect of possible subject-based confounders of magnitude-based MRI for estimating hepatic proton density fat fraction in adults, using MR spectroscopy as reference. J Magn Reson Imaging. 2016;43:398–406.
    1. Naressi A., Couturier C., Devos J.M., Janssen M., Mangeat C., de Beer R. Java-based graphical user interface for the MRUI quantitation package. MAGMA. 2001;12:141–152.
    1. Vanhamme L., van den Boogaart A., Van Huffel S. Improved method for accurate and efficient quantification of MRS data with use of prior knowledge. J Magn Reson. 1997;129:35–43.
    1. Berry S.E., Valdes A.M., Drew D.A., Asnicar F., Mazidi M., Wolf J. Human postprandial responses to food and potential for precision nutrition. Nat Med. 2020;26:964–973.
    1. Rodgers G.P., Collins F.S. Precision nutrition – the answer to “what to eat to stay healthy”. JAMA. 2020;324:735–736.
    1. Noakes T.D., Windt J. Evidence that supports the prescription of low-carbohydrate high-fat diets: a narrative review. Br J Sports Med. 2017;51:133–139.
    1. Nordmann A.J., Nordmann A., Briel M., Keller U., Yancy W.S., Jr., Brehm B.J. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials. Arch Intern Med. 2006;166:285–293.
    1. Browning J.D., Baker J.A., Rogers T., Davis J., Satapati S., Burgess S.C. Short-term weight loss and hepatic triglyceride reduction: evidence of a metabolic advantage with dietary carbohydrate restriction. Am J Clin Nutr. 2011;93:1048–1052.
    1. Goss A.M., Dowla S., Pendergrass M., Ashraf A., Bolding M., Morrison S. Effects of a carbohydrate-restricted diet on hepatic lipid content in adolescents with non-alcoholic fatty liver disease: a pilot, randomized trial. Pediatr Obes. 2020;15
    1. Bjermo H., Iggman D., Kullberg J., Dahlman I., Johansson L., Persson L. Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial. Am J Clin Nutr. 2012;95:1003–1012.
    1. Rosqvist F., Iggman D., Kullberg J., Cedernaes J., Johansson H.E., Larsson A. Overfeeding polyunsaturated and saturated fat causes distinct effects on liver and visceral fat accumulation in humans. Diabetes. 2014;63:2356–2368.
    1. Seimon R.V., Roekenes J.A., Zibellini J., Zhu B., Gibson A.A., Hills A.P. Do intermittent diets provide physiological benefits over continuous diets for weight loss? A systematic review of clinical trials. Mol Cell Endocrinol. 2015;418(Pt 2):153–172.
    1. Alhamdan B.A., Garcia-Alvarez A., Alzahrnai A.H., Karanxha J., Stretchberry D.R., Contrera K.J. Alternate-day versus daily energy restriction diets: which is more effective for weight loss? A systematic review and meta-analysis. Obes Sci Pract. 2016;2:293–302.
    1. Trepanowski J.F., Kroeger C.M., Barnosky A., Klempel M.C., Bhutani S., Hoddy K.K. Effect of alternate-day fasting on weight loss, weight maintenance, and cardioprotection among metabolically healthy obese adults: a randomized clinical trial. JAMA Intern Med. 2017;177:930–938.
    1. Johari M.I., Yusoff K., Haron J., Nadarajan C., Ibrahim K.N., Wong M.S. A randomised controlled trial on the effectiveness and adherence of modified alternate-day calorie restriction in improving activity of non-alcoholic fatty liver disease. Sci Rep. 2019;9:11232.
    1. Drinda S., Grundler F., Neumann T., Lehmann T., Steckhan N., Michalsen A. Effects of periodic fasting on fatty liver index – a prospective observational study. Nutrients. 2019;11:2601.
    1. Ference B.A., Yoo W., Alesh I., Mahajan N., Mirowska K.K., Mewada A. Effect of long-term exposure to lower low-density lipoprotein cholesterol beginning early in life on the risk of coronary heart disease: a Mendelian randomization analysis. J Am Coll Cardiol. 2012;60:2631–2639.
    1. Fiorentino T.V., Succurro E., Sciacqua A., Andreozzi F., Perticone F., Sesti G. Non-alcoholic fatty liver disease is associated with cardiovascular disease in subjects with different glucose tolerance. Diabetes Metab Res Rev. 2020;36
    1. Baratta F., Pastori D., Angelico F., Balla A., Paganini A.M., Cocomello N. Nonalcoholic fatty liver disease and fibrosis associated with increased risk of cardiovascular events in a prospective study. Clin Gastroenterol Hepatol. 2020;18:2324–2331. e4.
    1. Paik J.M., Deshpande R., Golabi P., Younossi I., Henry L., Younossi Z.M. The impact of modifiable risk factors on the long-term outcomes of non-alcoholic fatty liver disease. Aliment Pharmacol Ther. 2020;51:291–304.
    1. Raatz S.K., Bibus D., Thomas W., Kris-Etherton P. Total fat intake modifies plasma fatty acid composition in humans. J Nutr. 2001;131:231–234.
    1. Lin S.C., Heba E., Bettencourt R., Lin G.Y., Valasek M.A., Lunde O. Assessment of treatment response in non-alcoholic steatohepatitis using advanced magnetic resonance imaging. Aliment Pharmacol Ther. 2017;45:844–854.
    1. Nasr P., Forsgren M.F., Ignatova S., Dahlstrom N., Cedersund G., Leinhard O.D. Using a 3% proton density fat fraction as a cut-off value increases sensitivity of detection of hepatic steatosis, based on results from histopathology analysis. Gastroenterology. 2017;153:53–55. e7.
    1. Hensrud D.D., Weinsier R.L., Darnell B.E., Hunter G.R. A prospective study of weight maintenance in obese subjects reduced to normal body weight without weight-loss training. Am J Clin Nutr. 1994;60:688–694.
    1. Cook A., Pryer J., Shetty P. The problem of accuracy in dietary surveys. Analysis of the over 65 UK National Diet and Nutrition Survey. J Epidemiol Commun Health. 2000;54:611–616.

Source: PubMed

3
Subskrybuj