The Effect of Dietary Supplementation with Plant Sterols on Total and LDL-Cholesterol in Plasma Is Affected by Adherence to Mediterranean Diet: Insights from the DESCO Randomized Clinical Study

Arrigo F G Cicero, Federica Fogacci, Marina Giovannini, Elisabetta Rizzoli, Elisa Grandi, Sergio D'Addato, Claudio Borghi, Arrigo F G Cicero, Federica Fogacci, Marina Giovannini, Elisabetta Rizzoli, Elisa Grandi, Sergio D'Addato, Claudio Borghi

Abstract

Plant sterols are well-known natural lipid-lowering agents. The DESCO (Diet and plant sterols in the control of cholesterolemia) study was a single-center, randomized, double-blind, placebo-controlled, two-way crossover clinical trial designed to investigate the effect of a once-a-day ready-to-drink dietary supplement containing 2.5 g of phytosterols on the lipid profile, also in relation to the quality of the diet, in a cohort of 50 Italian individuals with polygenic hypercholesterolemia and low global cardiovascular risk. Eligible individuals were enrolled in a run-in period of 2 weeks. Then, participants who qualified for continuation in the study were randomly allocated (1:1) to a 3-week treatment with either phytosterols or placebo. After a 2-week washout period, enrolled individuals were crossed over to receive the alternative treatment. Dietary supplementation with phytosterols was associated with significant improvement in plasma levels of total cholesterol (TC; -11.8 ± 4.0 mg/dL, p = 0.016), low-density lipoprotein cholesterol (LDL-C; -7.8 ± 7.7 mg/dL, p = 0.021), and apolipoprotein B-100 (Apo B-100, -3.7 ± 4.1 mg/dL, p = 0.048) compared to baseline. The changes in TC and LDL-C were also significant compared to placebo, and greater adherence to the Mediterranean diet was significantly associated with greater reductions in LDL-C. Dietary supplementation with phytosterols was well tolerated and adherence to treatment was high. According to the findings of DESCO, the once-a-day ready-to-drink dietary supplement we tested is able to quickly and significantly decrease plasma levels of TC, LDL-C, and Apo B-100, with a greater effect in individuals more adhering to the Mediterranean dietary pattern.

Keywords: apolipoproteins; cholesterol; clinical trial; dietary supplementations; hypercholesterolemia; mediterranean diet; phytosterols; plant sterols.

Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Study timeline.
Figure 2
Figure 2
CONSORT (Consolidated Standards of Reporting Trials) flow diagram modified for crossover clinical studies.

References

    1. GBD 2017 Causes of Death Collaborators Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980-2017: A systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2018;392:1736–1788. doi: 10.1016/S0140-6736(18)32203-7.
    1. GBD 2019 Risk Factors Collaborators Global burden of 87 risk factors in 204 countries and territories, 1990-2019: A systematic analysis for the Global Burden of Disease Study 2019. Lancet. 2020;396:1223–1249. doi: 10.1016/S0140-6736(20)30752-2.
    1. Le Goff D., Aerts N., Odorico M., Guillou-Landreat M., Perraud G., Bastiaens H., Musinguzi G., Le Reste J.Y., Barais M. Practical dietary interventions to prevent cardiovascular disease suitable for implementation in primary care: An ADAPTE-guided systematic review of international clinical guidelines. Int. J. Behav. Nutr. Phys. Act. 2023;20:93. doi: 10.1186/s12966-023-01463-9.
    1. Finicelli M., Di Salle A., Galderisi U., Peluso G. The Mediterranean Diet: An Update of the Clinical Trials. Nutrients. 2022;14:2956. doi: 10.3390/nu14142956.
    1. Cicero A.F.G., Fogacci F., Borghi C. An Evolving Definition of a “Healthy Diet”. Nutrients. 2023;15:2212. doi: 10.3390/nu15092212.
    1. Durai V., Redberg R.F. Statin therapy for the primary prevention of cardiovascular disease: Cons. Atherosclerosis. 2022;356:46–49. doi: 10.1016/j.atherosclerosis.2022.07.003.
    1. Turini E., Sarsale M., Petri D., Totaro M., Lucenteforte E., Tavoschi L., Baggiani A. Efficacy of Plant Sterol-Enriched Food for Primary Prevention and Treatment of Hypercholesterolemia: A Systematic Literature Review. Foods. 2022;11:839. doi: 10.3390/foods11060839.
    1. Commission Regulation (EU) No. 1924/2006. [(accessed on 1 October 2023)]. Available online: .
    1. Authors/Task Force Members. ESC Committee for Practice Guidelines (CPG) ESC National Cardiac Societies 2019 ESC/EAS guidelines for the management of dyslipidaemias: Lipid modification to reduce cardiovascular risk. Atherosclerosis. 2019;290:140–205. doi: 10.1016/j.atherosclerosis.2019.08.014.
    1. Gylling H., Plat J., Turley S., Ginsberg H.N., Ellegård L., Jessup W., Jones P.J., Lütjohann D., Maerz W., Masana L., et al. Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease. Atherosclerosis. 2014;232:346–360. doi: 10.1016/j.atherosclerosis.2013.11.043.
    1. Zyriax B.C., Borof K., Walter S., Augustin M., Windler E. Knowledge as to cholesterol reduction and use of phytosterol-enriched dietary foods in the general population: Insights from the Hamburg City Health Study. Atherosclerosis. 2022;341:1–6. doi: 10.1016/j.atherosclerosis.2021.12.004.
    1. Laitinen K., Gylling H. Dose-dependent LDL-cholesterol lowering effect by plant stanol ester consumption: Clinical evidence. Lipids Health Dis. 2012;11:140. doi: 10.1186/1476-511X-11-140.
    1. Witkowska A.M., Waśkiewicz A., Zujko M.E., Cicha-Mikołajczyk A., Mirończuk-Chodakowska I., Drygas W. Dietary Plant Sterols and Phytosterol-Enriched Margarines and Their Relationship with Cardiovascular Disease among Polish Men and Women: The WOBASZ II Cross-Sectional Study. Nutrients. 2022;14:2665. doi: 10.3390/nu14132665.
    1. Doundoulakis I., Farmakis I.T., Theodoridis X., Konstantelos A., Christoglou M., Kotzakioulafi E., Chrysoula L., Siargkas A., Karligkiotis A., Kyprianou G., et al. Effects of dietary interventions on cardiovascular outcomes: A network meta-analysis. Nutr. Rev. 2023 doi: 10.1093/nutrit/nuad080.
    1. [(accessed on 30 January 2023)]. Available online:
    1. Yanai H., Yoshida H. Secondary dyslipidemia: Its treatments and association with atherosclerosis. Glob. Health Med. 2021;3:15–23. doi: 10.35772/ghm.2020.01078.
    1. Fogacci F., Rizzoli E., Giovannini M., Bove M., D’Addato S., Borghi C., Cicero A.F.G. Effect of Dietary Supplementation with Eufortyn® Colesterolo Plus on Serum Lipids, Endothelial Reactivity, Indexes of Non-Alcoholic Fatty Liver Disease and Systemic Inflammation in Healthy Subjects with Polygenic Hypercholesterolemia: The ANEMONE Study. Nutrients. 2022;14:2099. doi: 10.3390/nu14102099.
    1. Gnagnarella P., Dragà D., Misotti A.M., Sieri S., Spaggiari L., Cassano E., Baldini F., Soldati L., Maisonneuve P. Validation of a short questionnaire to record adherence to the Mediterranean diet: An Italian experience. Nutr. Metab. Cardiovasc. Dis. 2018;28:1140–1147. doi: 10.1016/j.numecd.2018.06.006.
    1. Bach-Faig A., Berry E.M., Lairon D., Reguant J., Trichopoulou A., Dernini S., Medina F.X., Battino M., Belahsen R., Miranda G., et al. Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr. 2011;14:2274–2284. doi: 10.1017/S1368980011002515.
    1. Parikh R.M., Joshi S.R., Menon P.S., Shah N.S. Index of central obesity—A novel parameter. Med. Hypotheses. 2007;68:1272–1275. doi: 10.1016/j.mehy.2006.10.038.
    1. Cicero A.F.G., Fogacci F., Bove M., Giovannini M., Borghi C. Impact of a short-term synbiotic supplementation on metabolic syndrome and systemic inflammation in elderly patients: A randomized placebo-controlled clinical trial. Eur. J. Nutr. 2021;60:655–663. doi: 10.1007/s00394-020-02271-8.
    1. Bedogni G., Kahn H.S., Bellentani S., Tiribelli C. A simple index of lipid overaccumulation is a good marker of liver steatosis. BMC Gastroenterol. 2010;10:98. doi: 10.1186/1471-230X-10-98.
    1. Amato M.C., Giordano C., Galia M., Criscimanna A., Vitabile S., Midiri M., Galluzzo A., AlkaMeSy Study Group Visceral Adiposity Index: A reliable indicator of visceral fat function associated with cardiometabolic risk. Diabetes Care. 2010;33:920–922. doi: 10.2337/dc09-1825.
    1. Williams B., Mancia G., Spiering W., Agabiti Rosei E., Azizi M., Burnier M., Clement D.L., Coca A., de Simone G., Dominiczak A., et al. Authors/Task Force Members. 2018 ESC/ESH Guidelines for the management of arterial hypertension: The Task Force for the management of arterial hypertension of the European Society of Cardiology and the European Society of Hypertension: The Task Force for the management of arterial hypertension of the European Society of Cardiology and the European Society of Hypertension. J. Hypertens. 2018;36:1953–2041.
    1. Cicero A.F.G., Fogacci F., Veronesi M., Strocchi E., Grandi E., Rizzoli E., Poli A., Marangoni F., Borghi C. A randomized Placebo-Controlled Clinical Trial to Evaluate the Medium-Term Effects of Oat Fibers on Human Health: The Beta-Glucan Effects on Lipid Profile, Glycemia and inTestinal Health (BELT) Study. Nutrients. 2020;12:686. doi: 10.3390/nu12030686.
    1. Cicero A.F.G., Colletti A., Bajraktari G., Descamps O., Djuric D.M., Ezhov M., Fras Z., Katsiki N., Langlois M., Latkovskis G., et al. Lipid-lowering nutraceuticals in clinical practice: Position paper from an International Lipid Expert Panel. Nutr. Rev. 2017;75:731–767. doi: 10.1093/nutrit/nux047.
    1. Cicero A.F.G., Fogacci F., Rosticci M., Parini A., Giovannini M., Veronesi M., D’Addato S., Borghi C. Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: A three-arm, double-blind, randomized clinical trial. Nutr. Metab. 2017;14:61. doi: 10.1186/s12986-017-0214-2.
    1. Cicero A.F.G., Fogacci F., Stoian A.P., Vrablik M., Al Rasadi K., Banach M., Toth P.P., Rizzo M. Nutraceuticals in the Management of Dyslipidemia: Which, When, and for Whom? Could Nutraceuticals Help Low-Risk Individuals with Non-optimal Lipid Levels? Curr. Atheroscler. Rep. 2021;23:57. doi: 10.1007/s11883-021-00955-y.
    1. Cicero A.F.G., Morbini M., Bove M., D’Addato S., Fogacci F., Rosticci M., Borghi C. Additional therapy for cholesterol lowering in ezetimibe-treated, statin-intolerant patients in clinical practice: Results from an internal audit of a university lipid clinic. Curr. Med. Res. Opin. 2016;32:1633–1638. doi: 10.1080/03007995.2016.1190326.
    1. Cedó L., Farràs M., Lee-Rueckert M., Escolà-Gil J.C. Molecular Insights into the Mechanisms Underlying the Cholesterol- Lowering Effects of Phytosterols. Curr. Med. Chem. 2019;26:6704–6723. doi: 10.2174/0929867326666190822154701.
    1. Ghaedi E., Kord-Varkaneh H., Mohammadi H., Askarpour M., Miraghajani M. Phytosterol Supplementation Could Improve Atherogenic and Anti-Atherogenic Apolipoproteins: A Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials. J. Am. Coll. Nutr. 2020;39:82–92. doi: 10.1080/07315724.2019.1605313.
    1. Ruuth M., Äikäs L., Tigistu-Sahle F., Käkelä R., Lindholm H., Simonen P., Kovanen P.T., Gylling H., Öörni K. Plant Stanol Esters Reduce LDL (Low-Density Lipoprotein) Aggregation by Altering LDL Surface Lipids: The BLOOD FLOW Randomized Intervention Study. Arterioscler. Thromb. Vasc. Biol. 2020;40:2310–2321. doi: 10.1161/ATVBAHA.120.314329.
    1. Oliveira Godoy Ilha A., Sutti Nunes V., Silva Afonso M., Regina Nakandakare E., da Silva Ferreira G., de Paula Assis Bombo R., Rodrigues Giorgi R., Marcondes Machado R., Carlos Rocha Quintão E., Lottenberg A.M. Phytosterols Supplementation Reduces Endothelin-1 Plasma Concentration in Moderately Hypercholesterolemic Individuals Independently of Their Cholesterol-Lowering Properties. Nutrients. 2020;12:1507. doi: 10.3390/nu12051507.
    1. Prasad M., Jayaraman S., Eladl M.A., El-Sherbiny M., Abdelrahman M.A.E., Veeraraghavan V.P., Vengadassalapathy S., Umapathy V.R., Jaffer Hussain S.F., Krishnamoorthy K., et al. A Comprehensive Review on Therapeutic Perspectives of Phytosterols in Insulin Resistance: A Mechanistic Approach. Molecules. 2022;27:1595. doi: 10.3390/molecules27051595.
    1. Frasinariu O., Serban R., Trandafir L.M., Miron I., Starcea M., Vasiliu I., Alisi A., Temneanu O.R. The Role of Phytosterols in Nonalcoholic Fatty Liver Disease. Nutrients. 2022;14:2187. doi: 10.3390/nu14112187.
    1. Trautwein E.A., McKay S. The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk. Nutrients. 2020;12:2671. doi: 10.3390/nu12092671.
    1. Fontané L., Pedro-Botet J., Garcia-Ribera S., Climent E., Muns M.D., Ballesta S., Satorra P., Flores-Le Roux J.A., Benaiges D. Use of phytosterol-fortified foods to improve LDL cholesterol levels: A systematic review and meta-analysis. Nutr. Metab. Cardiovasc. Dis. 2023;33:1472–1480. doi: 10.1016/j.numecd.2023.04.014.
    1. Lôbo I.M.B., Bordallo C.O.S., Sacramento J.M., Leite L.O., Santana P.D.S. Phytosterol supplementation in capsules or tablets as adjunctive treatment for hypercholesterolemia: A systematic review of randomized controlled trials. Clin. Nutr. ESPEN. 2023;57:718–729. doi: 10.1016/j.clnesp.2023.08.022.
    1. Giglio R.V., Patti A.M., Cicero A.F.G., Lippi G., Rizzo M., Toth P.P., Banach M. Polyphenols: Potential Use in the Prevention and Treatment of Cardiovascular Diseases. Curr. Pharm. Des. 2018;24:239–258. doi: 10.2174/1381612824666180130112652.
    1. Li Y., Xu Y., Ma X., Le Sayec M., Wu H., Dazzan P., Nosarti C., Heiss C., Gibson R., Rodriguez-Mateos A. (Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: A cross-sectional study. Food Funct. 2023;14:4078–4091. doi: 10.1039/D3FO00019B.
    1. Mohajeri M., Cicero A.F. Adherence to the Mediterranean Diet Association with Serum Levels of Nitric Oxide, Prostacyclin, and Thromboxane B2 among Prinzmetal Angina Patients and Healthy Persons. Nutrients. 2023;15:738. doi: 10.3390/nu15030738.
    1. Karam G., Agarwal A., Sadeghirad B., Jalink M., Hitchcock C.L., Ge L., Kiflen R., Ahmed W., Zea A.M., Milenkovic J., et al. Comparison of seven popular structured dietary programmes and risk of mortality and major cardiovascular events in patients at increased cardiovascular risk: Systematic review and network meta-analysis. BMJ. 2023;380:e072003. doi: 10.1136/bmj-2022-072003.
    1. Ference B.A., Yoo W., Alesh I., Mahajan N., Mirowska K.K., Mewada A., Kahn J., Afonso L., Williams K.A., Sr., Flack J.M. Effect of long-term exposure to lower low-density lipoprotein cholesterol beginning early in life on the risk of coronary heart disease: A Mendelian randomization analysis. J. Am. Coll. Cardiol. 2012;60:2631–2639. doi: 10.1016/j.jacc.2012.09.017.
    1. Gibney E.R., Milenkovic D., Combet E., Ruskovska T., Greyling A., González-Sarrías A., de Roos B., Tomás-Barberán F., Morand C., Rodriguez-Mateos A. Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: A review of the COST Action POSITIVe activities. Eur. J. Nutr. 2019;58((Suppl. 2)):37–47. doi: 10.1007/s00394-019-02066-6.

Source: PubMed

3
Subskrybuj