Lipid Metabolism Links Nutrient-Exercise Timing to Insulin Sensitivity in Men Classified as Overweight or Obese

Robert M Edinburgh, Helen E Bradley, Nurul-Fadhilah Abdullah, Scott L Robinson, Oliver J Chrzanowski-Smith, Jean-Philippe Walhin, Sophie Joanisse, Konstantinos N Manolopoulos, Andrew Philp, Aaron Hengist, Adrian Chabowski, Frances M Brodsky, Francoise Koumanov, James A Betts, Dylan Thompson, Gareth A Wallis, Javier T Gonzalez, Robert M Edinburgh, Helen E Bradley, Nurul-Fadhilah Abdullah, Scott L Robinson, Oliver J Chrzanowski-Smith, Jean-Philippe Walhin, Sophie Joanisse, Konstantinos N Manolopoulos, Andrew Philp, Aaron Hengist, Adrian Chabowski, Frances M Brodsky, Francoise Koumanov, James A Betts, Dylan Thompson, Gareth A Wallis, Javier T Gonzalez

Abstract

Context: Pre-exercise nutrient availability alters acute metabolic responses to exercise, which could modulate training responsiveness.

Objective: To assess acute and chronic effects of exercise performed before versus after nutrient ingestion on whole-body and intramuscular lipid utilization and postprandial glucose metabolism.

Design: (1) Acute, randomized, crossover design (Acute Study); (2) 6-week, randomized, controlled design (Training Study).

Setting: General community.

Participants: Men with overweight/obesity (mean ± standard deviation, body mass index: 30.2 ± 3.5 kg⋅m-2 for Acute Study, 30.9 ± 4.5 kg⋅m-2 for Training Study).

Interventions: Moderate-intensity cycling performed before versus after mixed-macronutrient breakfast (Acute Study) or carbohydrate (Training Study) ingestion.

Results: Acute Study-exercise before versus after breakfast consumption increased net intramuscular lipid utilization in type I (net change: -3.44 ± 2.63% versus 1.44 ± 4.18% area lipid staining, P < 0.01) and type II fibers (-1.89 ± 2.48% versus 1.83 ± 1.92% area lipid staining, P < 0.05). Training Study-postprandial glycemia was not differentially affected by 6 weeks of exercise training performed before versus after carbohydrate intake (P > 0.05). However, postprandial insulinemia was reduced with exercise training performed before but not after carbohydrate ingestion (P = 0.03). This resulted in increased oral glucose insulin sensitivity (25 ± 38 vs -21 ± 32 mL⋅min-1⋅m-2; P = 0.01), associated with increased lipid utilization during exercise (r = 0.50, P = 0.02). Regular exercise before nutrient provision also augmented remodeling of skeletal muscle phospholipids and protein content of the glucose transport protein GLUT4 (P < 0.05).

Conclusions: Experiments investigating exercise training and metabolic health should consider nutrient-exercise timing, and exercise performed before versus after nutrient intake (ie, in the fasted state) may exert beneficial effects on lipid utilization and reduce postprandial insulinemia.

Trial registration: ClinicalTrials.gov NCT02744183 NCT02397304.

© Endocrine Society 2019.

Figures

Figure 1.
Figure 1.
Protocol schematic for the Training Study.
Figure 2.
Figure 2.
Plasma glucose (A), serum insulin (B), plasma glycerol (C), and plasma NEFA (D) concentrations and whole-body carbohydrate (E) and lipid (F) utilization rates. Muscle was sampled pre-exercise and immediately postexercise (vastus lateralis) to assess mixed-muscle glycogen (G) and fiber-type specific intramuscular lipid (IMTG) utilization (H & I). Panel J shows representative images from IMTG staining where IMTG (stained green) in combination with dystrophin (to identify the cell border and stained red) is shown from skeletal muscle samples of a representative participant for the carbohydrate-exercise and exercise-carbohydrate trials. White I shows type 1 fibers, and all other fibers are assumed to be type II. Yellow bars are scale (50 μm). All data are presented as means ± 95% confidence interval. For panels A–F, n = 12 men classified as overweight or obese; for panels G, H, and I, n = 9. The difference between PRE versus POST exercise is designated by a; and the difference between BREAKFAST-EXERCISE versus EXERCISE-BREAKFAST is designated by b. (P < 0.05).
Figure 3.
Figure 3.
Skeletal muscle mRNA expression responses to a single bout of exercise before versus after nutrient provision (in the form of breakfast) in overweight men (n = 8). Muscle was sample pre-exercise and at 3 hours postexercise (vastus lateralis) to assess the intramuscular gene expression responses to exercise. The difference between EXERCISE-BREAKFAST vs BREAKFAST-EXERCISE. (P < 0.05).
Figure 4.
Figure 4.
Whole-body rates of lipid utilization (A), carbohydrate utilization (B), the respiratory exchange ratio (C), and energy expenditure (D) during every exercise session in a 6-week training intervention with exercise performed after (CARBOHYDRATE-EXERCISE) or before carbohydrate intake (EXERCISE-CARBOHYDRATE). All data are presented as means ± 95% confidence interval. For control, n = 9; for carbohydrate-exercise, n = 12; and for exercise-carbohydrate, n = 9 men classified as overweight or obese.
Figure 5.
Figure 5.
The change in the plasma glucose area under the curve (AUC; A), the change in the plasma insulin AUC (B), the change in the oral glucose insulin sensitivity index (OGIS; C), and the change in the postprandial plasma C-peptide: insulin ratio (D) in response to a 6-week training intervention with exercise performed after (CARBOHYDRATE-EXERCISE) or before carbohydrate intake (EXERCISE-CARBOHYDRATE). Panels E and F display Pearson correlations between changes in the OGIS index and cumulative lipid utilization and energy expenditure throughout the exercise training intervention, respectively. All data are presented as means ± 95% confidence interval. For control, n = 9; for carbohydrate-exercise, n = 12; and for exercise-carbohydrate, n = 9 men classified as overweight or obese. The shaded grey area represents the 95% confidence bands for the regression line. The difference between CONTROL versus EXERCISE-CARBOHYDRATE is designated by a. The difference between CARBOHYDRATE-EXERCISE versus EXERCISE-CARBOHYDRATE is designated by b (P < 0.05).
Figure 6.
Figure 6.
Body mass (A), the waist-to-hip ratio (B), peak fat utilization rates during an incremental exercise test (C), and (D) whole-body oxidative capacity (VO2peak) at baseline, week 3, and week 6 of an intervention in control (no-exercise), carbohydrate-exercise, and exercise-carbohydrate groups. All data are presented as means ± 95% confidence interval. For control, n = 9; for carbohydrate-exercise, n = 12; and for exercise-carbohydrate, n = 9 men classified as overweight or obese. The difference between CONTROL versus CARBOHYDRATE-EXERCISE is designated by a. The difference between CONTROL versus EXERCISE-CARBOHYDRATE is designated by b (P < 0.05).
Figure 7.
Figure 7.
A Pearson correlation between postprandial insulinemia with the change in the proportion of saturated fatty acids in skeletal muscle phospholipids. All data are presented as means ± 95% confidence interval. For control, n = 6; for carbohydrate-exercise, n = 9; and for exercise-carbohydrate, n = 5 men classified as overweight or obese. The shaded area represents the 95% confidence bands for the regression line.
Figure 8.
Figure 8.
Pre- to postintervention changes in the levels of energy-sensing proteins and proteins involved in insulin-sensitive GLUT4 trafficking in skeletal muscle (A and B). Representative immunoblots are shown (C) for each protein (including those reported in text but not shown in this figure) from the same representative participant as well as the loading controls used. All data are presented as means ± 95% confidence interval, and the dotted horizontal line represents the baseline (pre-intervention) values. For control, n = 6; for carbohydrate-exercise, n = 9; and for exercise-carbohydrate, n = 5 men classified as overweight or obese. The difference between CONTROL versus EXERCISE-CARBOHYDRATE is designated by a; the difference between CARBOHYDRATE-EXERCISE versus EXERCISE-CARBOHYDRATE is designated by b; and the difference between CONTROL versus CARBOHYDRATE-EXERCISE is designated by c (P < 0.05).

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