Study protocol for a pragmatic cluster randomized controlled trial to improve dietary diversity and physical fitness among older people who live at home (the "ALAPAGE study")

Aurélie Bocquier, Anne-Fleur Jacquemot, Christophe Dubois, Hélène Tréhard, Chloé Cogordan, Gwenaëlle Maradan, Sébastien Cortaredona, Lisa Fressard, Bérengère Davin-Casalena, Agnès Vinet, Pierre Verger, Nicole Darmon, ALAPAGE Study Group, Valérie Arquier, Guillaume Briclot, Rachel Chamla, Florence Cousson-Gélie, Sarah Danthony, Karin Delrieu, Julie Dessirier, Catherine Féart, Christine Fusinati, Rozenn Gazan, Mélissa Gibert, Valérie Lamiraud, Matthieu Maillot, Dolorès Nadal, Christelle Trotta, Eric O Verger, Valérie Viriot, Aurélie Bocquier, Anne-Fleur Jacquemot, Christophe Dubois, Hélène Tréhard, Chloé Cogordan, Gwenaëlle Maradan, Sébastien Cortaredona, Lisa Fressard, Bérengère Davin-Casalena, Agnès Vinet, Pierre Verger, Nicole Darmon, ALAPAGE Study Group, Valérie Arquier, Guillaume Briclot, Rachel Chamla, Florence Cousson-Gélie, Sarah Danthony, Karin Delrieu, Julie Dessirier, Catherine Féart, Christine Fusinati, Rozenn Gazan, Mélissa Gibert, Valérie Lamiraud, Matthieu Maillot, Dolorès Nadal, Christelle Trotta, Eric O Verger, Valérie Viriot

Abstract

Background: Diet and physical activity are key components of healthy aging. Current interventions that promote healthy eating and physical activity among the elderly have limitations and evidence of French interventions' effectiveness is lacking. We aim to assess (i) the effectiveness of a combined diet/physical activity intervention (the "ALAPAGE" program) on older peoples' eating behaviors, physical activity and fitness levels, quality of life, and feelings of loneliness; (ii) the intervention's process and (iii) its cost effectiveness.

Methods: We performed a pragmatic cluster randomized controlled trial with two parallel arms (2:1 ratio) among people ≥60 years old who live at home in southeastern France. A cluster consists of 10 people participating in a "workshop" (i.e., a collective intervention conducted at a local organization). We aim to include 45 workshops randomized into two groups: the intervention group (including 30 workshops) in the ALAPAGE program; and the waiting-list control group (including 15 workshops). Participants (expected total sample size: 450) will be recruited through both local organizations' usual practices and an innovative active recruitment strategy that targets hard-to-reach people. We developed the ALAPAGE program based on existing workshops, combining a participatory and a theory-based approach. It includes a 7-week period with weekly collective sessions supported by a dietician and/or an adapted physical activity professional, followed by a 12-week period of post-session activities without professional supervision. Primary outcomes are dietary diversity (calculated using two 24-hour diet recalls and one Food Frequency Questionnaire) and lower-limb muscle strength (assessed by the 30-second chair stand test from the Senior Fitness Test battery). Secondary outcomes include consumption frequencies of main food groups and water/hot drinks, other physical fitness measures, overall level of physical activity, quality of life, and feelings of loneliness. Outcomes are assessed before the intervention, at 6 weeks and 3 months later. The process evaluation assesses the fidelity, dose, and reach of the intervention as its causal mechanisms (quantitative and qualitative data).

Discussion: This study aims to improve healthy aging while limiting social inequalities. We developed and evaluated the ALAPAGE program in partnership with major healthy aging organizations, providing a unique opportunity to expand its reach.

Trial registration: ClinicalTrials.gov Identifier: NCT05140330 , December 1, 2021.

Protocol version: Version 3.0 (November 5, 2021).

Keywords: Cluster randomized controlled trial; Dietary diversity; Elderly people; Health education; Healthy ageing; Lifestyle integrated functional exercise; Nutrition; Physical activity; Quality of life.

Conflict of interest statement

The authors declare that they have no competing interests.

© 2022. The Author(s).

Figures

Fig. 1
Fig. 1
Schematic overview of the ALAPAGE study. S0-S6: diet and physical activity sessions of the ALAPAGE program; T0-T2: evaluation time points; V0-V3: measurement visits aWeek number

References

    1. United Nations, Department of Economic and Social Affairs, Population Division. World Population Prospects 2019. 2019. . Accessed 31 Mar 2022.
    1. World Health Organization . Decade of healthy ageing: baseline report. Geneva: World Health Organization; 2020.
    1. Chang AY, Skirbekk VF, Tyrovolas S, Kassebaum NJ, Dieleman JL. Measuring population ageing: an analysis of the global burden of disease study 2017. Lancet Public Health. 2019;4:e159–e167.
    1. Roussel R. Personnes âgées dépendantes : les dépenses de prise en charge pourraient doubler en part de PIB d’ici à 2060. Etudes et Résultats (DREES) 2017;1032:1–6.
    1. World Health Organization . Decade of Healthy ageing plan of action. 2020.
    1. World Health Organization . World report on ageing and health. Geneva: World Health Organization; 2015.
    1. Struijk EA, Hagan KA, Fung TT, Hu FB, Rodríguez-Artalejo F, Lopez-Garcia E. Diet quality and risk of frailty among older women in the nurses’ health study. Am J Clin Nutr. 2020;111:877–883.
    1. Otsuka R, Tange C, Tomida M, Nishita Y, Kato Y, Yuki A, et al. Dietary factors associated with the development of physical frailty in community-dwelling older adults. J Nutr Health Aging. 2019;23:89–95.
    1. Pilleron S, Ajana S, Jutand M-A, Helmer C, Dartigues J-F, Samieri C, et al. Dietary patterns and 12-year risk of frailty: results from the Three-City Bordeaux study. J Am Med Dir Assoc. 2017;18:169–175.
    1. Rahi B, Ajana S, Tabue-Teguo M, Dartigues J-F, Peres K, Feart C. High adherence to a Mediterranean diet and lower risk of frailty among French older adults community-dwellers: results from the Three-City-Bordeaux study. Clin Nutr. 2018;37:1293–1298.
    1. Pilleron S, Pérès K, Jutand M-A, Helmer C, Dartigues J-F, Samieri C, et al. Dietary patterns and risk of self-reported activity limitation in older adults from the Three-City Bordeaux study. Br J Nutr. 2018;120:549–556.
    1. Otsuka R, Nishita Y, Tange C, Tomida M, Kato Y, Nakamoto M, et al. Dietary diversity decreases the risk of cognitive decline among Japanese older adults: dietary diversity and cognitive decline. Geriatr Gerontol Int. 2017;17:937–944.
    1. Oftedal S, Holliday EG, Attia J, Brown WJ, Collins CE, Ewald B, et al. Daily steps and diet, but not sleep, are related to mortality in older Australians. J Sci Med Sport. 2020;23:276–282.
    1. Marquez DX, Aguiñaga S, Vásquez PM, Conroy DE, Erickson KI, Hillman C, et al. A systematic review of physical activity and quality of life and well-being. Transl Behav Med. 2020;10:1098–1109.
    1. World Health Organization . Social isolation and loneliness among older people: advocacy brief. Geneva: World Health Organization; 2021.
    1. Zhou X, Perez-Cueto FJA, Santos QD, Monteleone E, Giboreau A, Appleton KM, et al. A systematic review of Behavioural interventions promoting healthy eating among older people. Nutrients. 2018;10(2):128.
    1. Buhl SF, Beck AM, Christensen B, Caserotti P. Effects of high-protein diet combined with exercise to counteract frailty in pre-frail and frail community-dwelling older adults: study protocol for a three-arm randomized controlled trial. Trials. 2020;21:637.
    1. Dorhout BG, Haveman-Nies A, van Dongen EJI, Wezenbeek NLW, Doets EL, Bulten A, et al. Cost-effectiveness of a diet and resistance exercise intervention in community-dwelling older adults: ProMuscle in practice. J Am Med Dir Assoc. 2021;22:792–802.e2.
    1. van Dongen EJI, Haveman-Nies A, Doets EL, Dorhout BG, de Groot LCPGM. Effectiveness of a diet and resistance exercise intervention on muscle health in older adults: ProMuscle in practice. J Am Med Dir Assoc. 2020;21:1065–1072.e3.
    1. Lara J, Turbett E, Mckevic A, Rudgard K, Hearth H, Mathers JC. The Mediterranean diet among British older adults: its understanding, acceptability and the feasibility of a randomised brief intervention with two levels of dietary advice. Maturitas. 2015;82:387–393.
    1. Gallois KM, Buck C, Dreas JA, Hassel H, Zeeb H. Evaluation of an intervention using a self-regulatory counselling aid: pre- and post- intervention results of the OPTIMAHL 60plus study. Int J Public Health. 2013;58:449–458.
    1. Kimura M, Moriyasu A, Kumagai S, Furuna T, Akita S, Kimura S, et al. Community-based intervention to improve dietary habits and promote physical activity among older adults: a cluster randomized trial. BMC Geriatr. 2013;13:8.
    1. Salehi L, Mohammad K, Montazeri A. Fruit and vegetables intake among elderly Iranians: a theory-based interventional study using the five-a-day program. Nutr J. 2011;10:123.
    1. Yates BC, Pullen CH, Santo JB, Boeckner L, Hageman PA, Dizona PJ, et al. The influence of cognitive-perceptual variables on patterns of change over time in rural midlife and older women’s healthy eating. Soc Sci Med. 2012;75:659–667.
    1. Uemura K, Yamada M, Okamoto H. Effects of active learning on health literacy and behavior in older adults: a randomized controlled trial: health education to enhance health literacy. J Am Geriatr Soc. 2018;66:1721–1729.
    1. Murayama H, Taguchi A, Spencer MS, Yamaguchi T. Efficacy of a community health worker–based intervention in improving dietary habits among community-dwelling older people: a controlled, crossover trial in Japan. Health Educ Behav. 2020;47:47–56.
    1. Smith ML, Lee S, Towne SD, Han G, Quinn C, Peña-Purcell NC, et al. Impact of a behavioral intervention on diet, eating patterns, self-efficacy, and social support. J Nutr Educ Behav. 2020;52:180–186.
    1. Kennedy G, Ballard T, Dop M-C. Guidelines for measuring household and individual dietary diversity. Rome: FAO; 2011.
    1. Tsuji T, Yamamoto K, Yamasaki K, Hayashi F, Momoki C, Yasui Y, et al. Lower dietary variety is a relevant factor for malnutrition in older Japanese home-care recipients: a cross-sectional study. BMC Geriatr. 2019;19:197.
    1. Roberts SB, Hajduk CL, Howarth NC, Russell R, McCrory MA. Dietary variety predicts low body mass Indexand inadequate macronutrient and MicronutrientIntakes in community-dwelling older adults. J Gerontol A Biol Sci Med Sci. 2005;60:613–621.
    1. Motokawa K, Watanabe Y, Edahiro A, Shirobe M, Murakami M, Kera T, et al. Frailty severity and dietary variety in Japanese older persons: a cross-sectional study. J Nutr Health Aging. 2018;22:451–456.
    1. Marshall TA, Stumbo PJ, Warren JJ, Xie X-J. Inadequate nutrient intakes are common and are associated with low diet variety in rural, Community-Dwelling Elderly. J Nutr. 2001;131:2192–2196.
    1. Howe TE, Rochester L, Neil F, Skelton DA, Ballinger C. Exercise for improving balance in older people. Cochrane Database Syst Rev. 2011;11:CD004963.
    1. Avelar NCP, Bastone AC, Alcântara MA, Gomes WF. Effectiveness of aquatic and non-aquatic lower limb muscle endurance training in the static and dynamic balance of elderly people. Rev Bras Fis. 2010;14:229–236.
    1. Chulvi-Medrano I, Colado JC, Pablos C, Naclerio F, García-Massó X. A lower-limb training program to improve balance in healthy elderly women using the T-bow device. Phys Sportsmed. 2009;37:127–135.
    1. Sherrington C, Pamphlett PI, Jacka JA, Olivetti LM, Nugent JA, Hall JM, et al. Group exercise can improve participants’ mobility in an outpatient rehabilitation setting: a randomized controlled trial. Clin Rehabil. 2008;22:493–502.
    1. Clemson L, Fiatarone Singh MA, Bundy A, Cumming RG, Manollaras K, O’Loughlin P, et al. Integration of balance and strength training into daily life activity to reduce rate of falls in older people (the LiFE study): randomised parallel trial. BMJ. 2012;345:e4547.
    1. Liljas AEM, Walters K, Jovicic A, Iliffe S, Manthorpe J, Goodman C, et al. Strategies to improve engagement of ‘hard to reach’ older people in research on health promotion: a systematic review. BMC Public Health. 2017;17:349.
    1. Katula JA, Kritchevsky SB, Guralnik JM, Glynn NW, Pruitt L, Wallace K, et al. Lifestyle interventions and Independence for elders pilot study: recruitment and baseline characteristics. J Am Geriatr Soc. 2007;55:674–683.
    1. Ministère des solidarités et de la santé. Vieillir en bonne santé. Une stratégie globale pour prévenir la perte d’autonomie. 2020-2022. Dossier de presse. 2020.
    1. Bocquier A, Dubois C, Gazan R, Pérignon M, Amiot-Carlin MJ, Darmon N. L’offre de prévention « nutrition senior » : une étude quantitative et qualitative exploratoire dans le cadre de la préparation d’une recherche interventionnelle en région (projet ALAPAGE). 2017. 5ème Congrès Francophone Fragilité du sujet âgé & Prévention de la perte d’autonomie, Paris, France, 16–17 mars 2017.
    1. Chan A-W, Tetzlaff JM, Gotzsche PC, Altman DG, Mann H, Berlin JA, et al. SPIRIT 2013 explanation and elaboration: guidance for protocols of clinical trials. BMJ. 2013;346:e7586.
    1. Loudon K, Treweek S, Sullivan F, Donnan P, Thorpe KE, Zwarenstein M. The PRECIS-2 tool: designing trials that are fit for purpose. BMJ. 2015;350:h2147.
    1. Dupourqué E, Schoonveld S, Bushey JB. AGGIR, the Work of Grids. Long-term care news. 2012;32:1–11.
    1. Negrete Ramírez JM, Roose P, Dalmau M, Cardinale Y, Silva E. A DSL-based approach for detecting activities of daily living by means of the AGGIR variables. Sensors. 2021;21:5674.
    1. Bocquier A, Dubois C, Verger P, Darmon N. INVITE study group. Improving participation of hard-to-reach older people in diet interventions: the INVITE strategy. Eur J Pub Health. 2019;29 Supplement_4:ckz186.474.
    1. Jacquemot AF, Bocquier A, Dubois C, Vinet-Jullian A, Cousson-Gélie F, Darmon N. Co-construction et fondements théoriques d’ateliers de prévention sur l’alimentation et l’activité physique à destination des seniors pour le projet ALAPAGE. Nutr Clin Métabol. 2021;35:73–74.
    1. Ajzen I. The theory of planned behavior. Organ Behav Hum Decis Process. 1991;50:179–211.
    1. Michie S, Richardson M, Johnston M, Abraham C, Francis J, Hardeman W, et al. The behavior change technique taxonomy (v1) of 93 hierarchically clustered techniques: building an international consensus for the reporting of behavior change interventions. Ann Behav Med. 2013;46:81–95.
    1. Verger EO, Le Port A, Borderon A, Bourbon G, Moursi M, Savy M, et al. Dietary diversity indicators and their associations with dietary adequacy and health outcomes: a systematic scoping review. Adv Nutr. 2021;12:1659–1672.
    1. Vadiveloo M, Dixon LB, Mijanovich T, Elbel B, Parekh N. Development and evaluation of the US healthy food diversity index. Br J Nutr. 2014;112:1562–1574.
    1. Drescher LS, Thiele S, Mensink GBM. A new index to measure healthy food diversity better reflects a healthy diet than traditional measures. J Nutr. 2007;137:647–651.
    1. Prat R, Gazan R, Jacquemot AF, Dubois C, Féart C, Darmon N, et al. Evaluation de la validité du score de diversité ALAPAGE avec des indicateurs de qualité nutritionnelle de l’alimentation de seniors en France (INCA3). Journées Francophones de Nutrition, Lille, France, 10–12 novembre 2021.
    1. Voix C, Gazan R, Dubois C, Helmer C, Delcourt C, Verger E, et al. Diversité alimentaire et risque de décès en population générale âgée. Journées Francophones de Nutrition, Lille, France, 10–12 novembre 2021.
    1. Fournier J, Vuillemin A, Le Cren F. Measuring physical fitness in the elderly. Assessment of physical fitness in elderly: French adaptation of the “Senior Fitness Test”. Sci Sports. 2012;27:254–259.
    1. Rikli RE, Jones CJ. Functional fitness normative scores for community-residing older adults, ages 60-94. J Aging Phys Act. 1999;7:162–181.
    1. de Souto BP. Construct and convergent validity and repeatability of the questionnaire d’Activité physique pour les Personnes Âgées (QAPPA), a physical activity questionnaire for the elderly. Public Health. 2013;127:844–853.
    1. Gandek B, Ware JE, Aaronson NK, Apolone G, Bjorner JB, Brazier JE, et al. Cross-validation of item selection and scoring for the SF-12 health survey in nine countries: results from the IQOLA project. International quality of life assessment. J Clin Epidemiol. 1998;51:1171–1178.
    1. Vernerey D, Anota A, Vandel P, Paget-Bailly S, Dion M, Bailly V, et al. Development and validation of the FRAGIRE tool for assessment an older person’s risk for frailty. BMC Geriatr. 2016;16:187.
    1. Moore GF, Audrey S, Barker M, Bond L, Bonell C, Hardeman W, et al. Process evaluation of complex interventions: Medical Research Council guidance. BMJ. 2015;350:h1258.
    1. Savy M, Briaux J, Seye M, Douti MP, Perrotin G, Martin-Prevel Y. Tailoring process and impact evaluation of a “cash-plus” program: the value of using a participatory program impact pathway analysis. Curr Dev Nutr. 2020;4(7):nzaa099.
    1. González ST, López MCN, Marcos YQ, Rodríguez-Marín J. Development and validation of the theory of planned behavior questionnaire in physical activity. Span J Psychol. 2012;15:801–816.
    1. Makai P, Brouwer WBF, Koopmanschap MA, Stolk EA, Nieboer AP. Quality of life instruments for economic evaluations in health and social care for older people: a systematic review. Soc Sci Med. 2014;102:83–93.
    1. Cohen JT, Neumann PJ, Weinstein MC. Does preventive care save money? Health economics and the presidential candidates. N Engl J Med. 2008;358:661–663.
    1. Leirós-Rodríguez R, Soto-Rodríguez A, Pérez-Ribao I, García-Soidán JL. Comparisons of the health benefits of strength training, aqua-fitness, and aerobic exercise for the elderly. Rehabil Res Pract. 2018;2018:1–8.
    1. Giraudeau B. The cluster-randomized trial. Méd Sci. 2004;20:363–366.
    1. Bleijenberg N, de Man-van Ginkel JM, Trappenburg JCA, Ettema RGA, Sino CG, Heim N, et al. Increasing value and reducing waste by optimizing the development of complex interventions: enriching the development phase of the Medical Research Council (MRC) framework. Int J Nurs Stud. 2018;79:86–93.
    1. Caille A, Kerry S, Tavernier E, Leyrat C, Eldridge S, Giraudeau B. Timeline cluster: a graphical tool to identify risk of bias in cluster randomised trials. BMJ. 2016;354:i4291.
    1. Roux P, Le Gall J-M, Debrus M, Protopopescu C, Ndiaye K, Demoulin B, et al. Innovative community-based educational face-to-face intervention to reduce HIV, hepatitis C virus and other blood-borne infectious risks in difficult-to-reach people who inject drugs: results from the ANRS-AERLI intervention study: educational intervention for PWID. Addiction. 2016;111:94–106.
    1. Molina Millan T, Macours K. Attrition in randomized control trials: using tracking information to correct Bias. 2017. . Accessed 31 Mar 2022.

Source: PubMed

3
Prenumerera