Global Metabolic Profiling of Plasma Shows that Three-Year Mild-Caloric Restriction Lessens an Age-Related Increase in Sphingomyelin and Reduces L-leucine and L-phenylalanine in Overweight and Obese Subjects

Minjoo Kim, Sang-Hyun Lee, Jong Ho Lee, Minjoo Kim, Sang-Hyun Lee, Jong Ho Lee

Abstract

The effect of weight loss from long-term, mild-calorie diets (MCD) on plasma metabolites is unknown. This study was to examine whether MCD-induced weight reduction caused changes in the extended plasma metabolites. Overweight and obese subjects aged 40-59 years consumed a MCD (approximately 100 kcal/day deficit, n=47) or a weight-maintenance diet (control, n=47) in a randomized, controlled design with a three-year clinical intervention period and plasma samples were analyzed by using UPLC-LTQ-Orbitrap mass spectrometry. The three-year MCD intervention resulted in weight loss (-8.87%) and significant decreases in HOMA-IR and TG. The three-year follow-up of the MCD group showed reductions in the following 13 metabolites: L-leucine; L-phenylalanine; 9 lysoPCs; PC (18:0/20:4); and SM (d18:0/16:1). The three-year MCD group follow-up identified increases in palmitic amide, oleamide, and PC (18:2/18:2). Considering the age-related alterations in the identified metabolites, the MCD group showed a greater decrease in L-leucine, L-phenylalanine, and SM (d18:0/16:1) compared with those of the control group. Overall, the change (Δ) in BMI positively correlated with the ΔTG, ΔHOMA-IR, ΔL-leucine, and ΔSM (d18:0/16:1). The ΔHOMA-IR positively correlated with ΔTG, ΔL-leucine, ΔL-phenylalanine, and ΔSM (d18:0/16:1). The weight loss resulting from three-year mild-caloric restriction lessens the age-related increase in SM and reduces L-leucine and L-phenylalanine in overweight and obese subjects. These changes were coupled with improved insulin resistance (ClinicalTrials.gov: NCT02081898).

Keywords: BMI; L-leucine; L-phenylalanine; mild-calorie diet; sphingomyelin.

Figures

Figure 1.
Figure 1.
Non-targeted metabolic pattern analysis. (A) Score plots from PLS-DA models for the control at the baseline (n=47) and the MCD at the baseline (n=47). (B) The score plots from PLS-DA models for the control at the three-year follow-up (n=47) and the MCD at the three-year follow-up (n=47). (C, D) S-plots for covariance [p] and reliability correlations [p(corr)] from PLS-DA models.
Figure 2.
Figure 2.
L-leucine, L-phenylalanine, and SM (d18:0/16:1) at the baseline (□) and three-year follow-up (▢) in control and MCD individuals. Normalized peak intensities ± SE; the changes are different from baseline values. *q<0.05, **q<0.01, ***q<0.001 compared with baseline values in each group. †q<0.05, ††q<0.01, †††q<0.001 compared between two groups at the three-year follow-up.
Figure 3.
Figure 3.
Correlation matrix of changes (Δ) in metabolites and conventional risk factors in all subjects. The supervised hierarchical clustering plot shows that the 20 most important metabolites stratify the samples according to conventional risk factors. Correlations were obtained by deriving a Spearman correlation coefficient. Metabolites are listed on the left side of the heat map, with conventional risk factors listed across the top. Red is a positive correlation and blue is a negative correlation.

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