A 2-strain mixture of Lactobacillus acidophilus in the treatment of irritable bowel syndrome: A placebo-controlled randomized clinical trial

Stéphane Sadrin, Souad Sennoune, Bernard Gout, Sébastien Marque, Jacques Moreau, Karim Zinoune, Joël-Paul Grillasca, Olivier Pons, Jean-Michel Maixent, Stéphane Sadrin, Souad Sennoune, Bernard Gout, Sébastien Marque, Jacques Moreau, Karim Zinoune, Joël-Paul Grillasca, Olivier Pons, Jean-Michel Maixent

Abstract

Background: In the absence of a well-established therapeutic approach, patients with irritable bowel syndrome seek alternative strategies such as probiotics.

Aims: The current trial named LAPIBSS aimed to demonstrate the efficacy of a 2-strain mixture of Lactobacillus acidophilus to improve irritable bowel syndrome symptoms.

Methods: Eighty patients diagnosed for irritable bowel syndrome were recruited to a multicentre, double-blinded, in parallel groups, placebo-controlled, randomized clinical trial. Patients were provided with a daily dose of two capsules containing either probiotics (5 × 109 cfu/capsule) or placebo for 8 weeks. The primary outcome was abdominal pain score assessed with a 100-mm visual analogue scale. Secondary outcomes included scores of bloating, flatus and rumbling assessed with a 100-mm visual analogue scale, a composite score and bowel habits.

Results: Abdominal pain score was significantly improved in both groups at weeks 4 and 8 (P < 0.0001), but no significant differences were found between groups at week 8 (19.0 ± 2.5 vs 25.1 ± 2.6, respectively; LS Means differences = 6.0 ± 3.2; P = 0.06). Significant differences between groups were observed for flatus score at week 4 (P = 0.04) and week 8 (P = 0.03) and composite score (P = 0.04) at week 8.

Conclusions: The consumption of the 2-strain mixture of L. acidophilus over 8 weeks is safe and decreases significantly flatus and composite scores.

Trial registration number: EudraCT No 2008 A00844-51.

Keywords: Functional gastrointestinal disorders; Lactic acid bacteria; Microbiota; Probiotics.

Copyright © 2020 The Authors. Published by Elsevier Ltd.. All rights reserved.

Source: PubMed

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