Reduction in Consumption of Sweetened Beverages on Weight, Body Composition and Blood Pressure in Young Adults
The Impact of Reduction in Consumption of Caloric and no Caloric Sweetened Beverages on Weight, Body Composition and Blood Pressure in Young Adults.
The impact of reduction in consumption of caloric and no caloric sweetened beverages on:
- weight
- body composition
- blood pressure
- young adults
研究概览
详细说明
研究类型
注册 (实际的)
阶段
- 不适用
联系人和位置
学习地点
-
-
Distrito Federal
-
Mexico、Distrito Federal、墨西哥
- INCMNSZ
-
-
参与标准
资格标准
适合学习的年龄
接受健康志愿者
有资格学习的性别
描述
Inclusion Criteria:
Students in the Bachelor of Nursing INCMNSZ. What made light and moderate physical activity no more than 1 hour of exercise.
That according to the survey conducted consume at least one sugary drink according to the recommendations of the Ministry of Health
Exclusion Criteria:
Subjects who currently have or meet a specific diet. Diagnosed with hypertension or utilization of antihypertensive drugs. Hyperthyroidism and hypothyroidism. Use of drugs for weight loss. Diabetes mellitus History of cardiovascular events. Peripheral vascular disease. Cancer. Renal damage Psychiatric illness
学习计划
研究是如何设计的?
设计细节
- 主要用途:治疗
- 分配:随机化
- 介入模型:并行分配
- 屏蔽:单身的
武器和干预
参与者组/臂 |
干预/治疗 |
---|---|
实验性的:Caloric and non-caloric SSBS reduction
Sweetened beverages (SSBS) caloric and non-caloric were not permitted and allowed only plain water
|
Isocaloric individualized diet and sweetened caloric and non-caloric beverages restriction
|
有源比较器:Caloric SSBS reduction
Only plain water and non-caloric sweetened beverages (SSBS) were allowed
|
Isocaloric individualized diet and caloric SSBS restriction
|
无干预:All beverages
Beverages were not restricted
|
研究衡量的是什么?
主要结果指标
结果测量 |
大体时间 |
---|---|
Percentage of change from baseline in kilograms of weight
大体时间:Baseline to three and six months
|
Baseline to three and six months
|
次要结果测量
结果测量 |
大体时间 |
---|---|
Percentage of change from baseline in diastolic blood pressure
大体时间:Baseline to three and six months follow-up
|
Baseline to three and six months follow-up
|
Percentage of change from baseline in systolic blood pressure
大体时间:Baseline to three and six months follow-up
|
Baseline to three and six months follow-up
|
合作者和调查者
调查人员
- 首席研究员:Marisela Vázquez Duran, M.Sc、Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
- 研究主任:Lilia Castillo Martinez, M.Sc、Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
- 研究主任:Arturo Orea Tejeda, M.D、Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
出版物和有用的链接
一般刊物
- Ma J, Chang J, Checklin HL, Young RL, Jones KL, Horowitz M, Rayner CK. Effect of the artificial sweetener, sucralose, on small intestinal glucose absorption in healthy human subjects. Br J Nutr. 2010 Sep;104(6):803-6. doi: 10.1017/S0007114510001327. Epub 2010 Apr 27.
- Rivera JA, Munoz-Hernandez O, Rosas-Peralta M, Aguilar-Salinas CA, Popkin BM, Willett WC; Comite de Expertos para las Recomendaciones. [Beverage consumption for a healthy life: recommendations for the Mexican population]. Salud Publica Mex. 2008 Mar-Apr;50(2):173-95. doi: 10.1590/s0036-36342008000200011. Spanish.
- Bray GA, Nielsen SJ, Popkin BM. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr. 2004 Apr;79(4):537-43. doi: 10.1093/ajcn/79.4.537. Erratum In: Am J Clin Nutr. 2004 Oct;80(4):1090.
- Gibson S. Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions. Nutr Res Rev. 2008 Dec;21(2):134-47. doi: 10.1017/S0954422408110976.
- Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health. 2007 Apr;97(4):667-75. doi: 10.2105/AJPH.2005.083782. Epub 2007 Feb 28.
研究记录日期
研究主要日期
学习开始
初级完成 (实际的)
研究完成 (实际的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (估计)
研究记录更新
最后更新发布 (估计)
上次提交的符合 QC 标准的更新
最后验证
更多信息
与本研究相关的术语
其他研究编号
- Clic 002
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