- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT00405197
MARIS Study; Mediterranean Approach to Reduce Insulin-Resistance Study
December 10, 2007 updated by: Wageningen University
Study on the Effect of Mono-Unsaturated Fatty Acids (MUFA) and the Mediterranean Diet on Hyperinsulinemia and Other Components of the Metabolic Syndrome
Background: During the 1990s, the prevalence of the metabolic syndrome in the Netherlands ranged from 3% in women of 20-39 yrs to at least 33% in men 55 yrs and older and it is expected to increasing.
Prevention is therefore warranted.
In this respect the amount and type of fat in the diet deserves attention.
Recently, an intervention study reported that a diet high in mono-unsaturated fatty acids (MUFA) such as from olive oil, increased insulin sensitivity in healthy subjects.
However, additional beneficial effects can be expected from the Mediterranean diet as a whole.
Hypothesis: Replacing saturated fatty acids (SFA) by mono-unsaturated fatty acids (MUFA) will improve hyperinsulinemia and dyslipidemia, and a typical Mediterranean diet will even have more pronounced effects.
Study objectives: To investigate the impact of the Mediterranean diet, and especially the intake of MUFA, on markers of the metabolic syndrome in high-risk subjects.
Methods: The controlled dietary intervention will include 60 subjects aged 40-65 years with moderate abdominal obesity.
After a run-in diet for 2 weeks they will be assigned randomly to receive one of the three diets for a period of 8 weeks.
Measurements of serum insulin concentration and other parameters will be carried out at weeks 2 and 10.
Expected results: Our study will provide information on the role of MUFA and the expected beneficial impact of other factors of the Mediterranean type of diet on the metabolic syndrome.
Study Overview
Status
Completed
Intervention / Treatment
Study Type
Interventional
Enrollment (Anticipated)
60
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
-
Ede, Netherlands, 6710 HN
- Hospital Gelderse Vallei
-
Wageningen, Netherlands
- Wageningen University, Division of Human Nutrition
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
40 years to 65 years (Adult, Older Adult)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Waist circumference ≥ 94 cm for men or ≥ 80 cm for women
- Age from 40 to 65 years at the time of randomisation
- Written informed consent obtained
Exclusion Criteria:
- Unable or unwilling to comply with study procedures.
- The use of drugs for lowering serum cholesterol, serum triglycerides, blood pressure, or diabetes.
- Unusual dietary patterns, including high alcohol intakes
- Recent (< 4 weeks) or current participation in a study with any investigational drug or dietary intervention.
- High concentrations of total cholesterol (>8 mmol/L).
- Diabetes mellitus.
- Being pregnant or giving breastfeeding.
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
---|
Fasting Insulin
|
Secondary Outcome Measures
Outcome Measure |
---|
plasma glucose
|
Systolic/ diastolic blood pressure
|
serum HDL-cholesterol
|
serum triglycerides
|
waist-hip circumference
|
serum total cholesterol
|
serum LDL-cholesterol
|
Blood sample will be stored for measuring markers of inflammation.
|
Additionally in half of the subjects insulin sensitivity will be measured by the euglycemic hyperinsulinemic clamp.
|
Molecular markers in fat and muscle biopsies
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Investigators
- Principal Investigator: Edith JM Feskens, Dr., Division of Human Nutrition, Wageningen University
- Principal Investigator: Jeanne HM de Vries, Dr., Division of Human Nutrition, Wageningen University
- Principal Investigator: Lisette CP de Groot, Prof., Division of Human Nutrition, Wageningen University
- Principal Investigator: Lydia A. Afman, Dr., Division of Human Nutrition, Wageningen University
- Principal Investigator: Michael R. Muller, Prof., Division of Human Nutrition, Wageningen University
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
General Publications
- Vessby B, Uusitupa M, Hermansen K, Riccardi G, Rivellese AA, Tapsell LC, Nalsen C, Berglund L, Louheranta A, Rasmussen BM, Calvert GD, Maffetone A, Pedersen E, Gustafsson IB, Storlien LH; KANWU Study. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study. Diabetologia. 2001 Mar;44(3):312-9. doi: 10.1007/s001250051620.
- Esposito K, Marfella R, Ciotola M, Di Palo C, Giugliano F, Giugliano G, D'Armiento M, D'Andrea F, Giugliano D. Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA. 2004 Sep 22;292(12):1440-6. doi: 10.1001/jama.292.12.1440.
- Panagiotakos DB, Polychronopoulos E. The role of Mediterranean diet in the epidemiology of metabolic syndrome; converting epidemiology to clinical practice. Lipids Health Dis. 2005 Apr 12;4:7. doi: 10.1186/1476-511X-4-7.
- Serra-Majem L, Roman B, Estruch R. Scientific evidence of interventions using the Mediterranean diet: a systematic review. Nutr Rev. 2006 Feb;64(2 Pt 2):S27-47. doi: 10.1111/j.1753-4887.2006.tb00232.x.
- van Dijk SJ, Feskens EJ, Bos MB, de Groot LC, de Vries JH, Muller M, Afman LA. Consumption of a high monounsaturated fat diet reduces oxidative phosphorylation gene expression in peripheral blood mononuclear cells of abdominally overweight men and women. J Nutr. 2012 Jul;142(7):1219-25. doi: 10.3945/jn.111.155283. Epub 2012 May 23.
- van Dijk SJ, Feskens EJ, Bos MB, Hoelen DW, Heijligenberg R, Bromhaar MG, de Groot LC, de Vries JH, Muller M, Afman LA. A saturated fatty acid-rich diet induces an obesity-linked proinflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome. Am J Clin Nutr. 2009 Dec;90(6):1656-64. doi: 10.3945/ajcn.2009.27792. Epub 2009 Oct 14.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
November 1, 2006
Study Completion (Actual)
April 1, 2007
Study Registration Dates
First Submitted
November 28, 2006
First Submitted That Met QC Criteria
November 28, 2006
First Posted (Estimate)
November 29, 2006
Study Record Updates
Last Update Posted (Estimate)
December 12, 2007
Last Update Submitted That Met QC Criteria
December 10, 2007
Last Verified
December 1, 2007
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Pathologic Processes
- Myocardial Ischemia
- Heart Diseases
- Cardiovascular Diseases
- Vascular Diseases
- Glucose Metabolism Disorders
- Metabolic Diseases
- Disease
- Body Weight
- Hyperinsulinism
- Lipid Metabolism Disorders
- Angina Pectoris
- Syndrome
- Metabolic Syndrome
- Dyslipidemias
- Insulin Resistance
- Overweight
- Microvascular Angina
Other Study ID Numbers
- NHS 2003B068
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Hypertension
-
National Taiwan University Hospital Hsin-Chu BranchRecruitingHypertension,Essential | Hypertension, MaskedTaiwan
-
University of Alabama at BirminghamTroy UniversityCompletedHypertension | Hypertension, Resistant to Conventional Therapy | Uncontrolled Hypertension | Hypertension, White CoatUnited States
-
BayerCompletedPrimary HypertensionChina
-
Addpharma Inc.Completed
-
Columbia UniversityAgency for Healthcare Research and Quality (AHRQ)Active, not recruitingWhite Coat Hypertension | Hypertension,EssentialUnited States
-
Universidade Federal de Santa MariaCompletedHealthy Volunteers | Hypertension, EssentialBrazil
-
Cytos Biotechnology AGCompletedMild Essential Hypertension | Moderate Essential HypertensionSwitzerland
-
Sulaiman AlRajhi CollegesUnknownHypertension, Essential | β-hydroxybutyrate
-
Centre Chirurgical Marie LannelongueUnknownChronic Thrombo-embolic Pulmonary Hypertension and Pulmonary Arterial HypertensionFrance
Clinical Trials on Isocaloric diet high in MUFA or Mediterranean diet
-
Federico II UniversityCompletedType 2 Diabetes | Postprandial Lipids Metabolism
-
University of CincinnatiAmerican Diabetes AssociationCompletedObesity | Overweight | Type 2 DiabetesUnited States
-
German Institute of Human NutritionCharite University, Berlin, Germany; University of Southern California; German... and other collaboratorsCompleted
-
Meir Medical CenterUnknownPolycystic Ovary SyndromeIsrael
-
University of MichiganNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK); M...Recruiting
-
Maastricht University Medical CenterCompletedDiet | Vascular Function | Insulin Sensitivity/Resistance | Beta-cell Function | Advanced Glycation Endproducts | AGEsNetherlands
-
Imperial College LondonTerminatedAtherosclerosisUnited Kingdom
-
Wageningen UniversityTop Institute Food and NutritionCompletedIdentify New Biomarkers in Blood or Urine After Consumption of Meat Protein, Dairy Protein and Grain Protein in Healthy Subjects.Netherlands
-
The University of Texas Health Science Center at...American Diabetes AssociationCompletedInsulin SensitivityUnited States
-
University of MichiganCompleted