- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT00633646
Effect of Protein-Restricted Diet on Nitrogen Balance and Residual Renal Function in Peritoneal Dialysis (PD) Patients
Effect of Protein-Restricted Diet on Nitrogen Balance and Residual Renal Function in PD Patients
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
Dietary protein is the major source of nitrogen excreted as urea by the kidney, and a decreased protein intake has been associated with a retardation of kidney function loss in non-dialysis chronic kidney disease (CKD) patients. While a low protein diet is recommended to end-stage renal disease (ESRD) patients before the start of dialysis to preserve residual renal function(RRF), current therapy recommendations in dialysis are for a normal protein intake of no less than 1.2 g of protein/kg ideal body weight (IBW)/day to prevent protein-energy wasting (PEW).
We hypothesized that a lower protein intake would be safe and able to slow the loss of RRF also in dialysis patients and conducted two prospective, randomized trials involving a total of 94 peritoneal dialysis (PD) patients to test our hypothesis.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- age 18-80 years
- stable peritoneal dialysis since at least 1 month
- with renal function
Exclusion Criteria:
- a high probability (assessed by the recruiting physician) of receiving a kidney transplant within one year
- overt infection within the last month
- poor compliance in previous dietary prescriptions or irregular check-ups
- persistent anorexia, vomiting or diarrhea within the last month
- a CRP of more than 30 mg/dL
- presence of wasting diseases such as cancer or tuberculosis
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Active Comparator: 1
low protein diet
|
diets contain protein in the range of 0.6-0.8 or 1.0-1.2
g/kg/d
Other Names:
|
|
Active Comparator: 2
low protein diet with keto acids
|
diets contain protein in the range of 0.6-0.8 or 1.0-1.2
g/kg/d
Other Names:
|
|
Active Comparator: 3
high protein diet
|
diets contain protein in the range of 0.6-0.8 or 1.0-1.2
g/kg/d
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
nitrogen balance,residual renal function and nutritional status
Time Frame: 10 day and 1 year
|
10 day and 1 year
|
Collaborators and Investigators
Investigators
- Principal Investigator: Yao Qiang, MD, Ph.D, RenJi Hospital
Study record dates
Study Major Dates
Study Start
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Estimate)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 05PJ14057(Shanghai, China)
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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