- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT00687960
Effect of Resistant Starch Type 4 on Glycemia and Insulin Sensitivity in Young Adults
May 28, 2008 updated by: Kansas State University
This study tested the effects of resistant starch type 4 on blood sugar and hunger in young adults with Type 2 diabetes.
Study Overview
Status
Completed
Conditions
Detailed Description
To measure the blood glucose response, after an overnight fast, blood samples were collected before eating and at 15, 30, 45, 60, 90, and 120 minutes after each each bar.
The incremental area under the curve was used to calculate the glycemic index and insulin sensitivity via minimal model.
Study Type
Interventional
Enrollment (Actual)
13
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Kansas
-
Manhattan, Kansas, United States, 66506
- Kansas State University
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 35 years (Adult)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Apparently Healthy (not diagnosed with disease)
- Young Adults (18-35)
Exclusion Criteria:
- Diagnosed with diabetes or other metabolic disorders
- Allergies to Wheat
- Non-smokers
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: 1
Resistant Starch Type 4-Raw
|
Dose: 80g bar containing Resistant Starch Type 4 - raw
|
Experimental: 2
Resistant Starch Type 4-cooked
|
Dose: 80g bar containing Resistant Starch Type 4 - cooked
|
Active Comparator: 3
Puffed wheat
|
Dose: 80g bar containing puffed wheat cereal
|
Placebo Comparator: 4
Dextrose
|
Dose: 7 oz of oral glucose tolerance beverage
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Post-Prandial Metabolism
Time Frame: Early morning
|
Early morning
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Collaborators
Investigators
- Principal Investigator: Mark Haub, Ph.D., Department of Human Nutrition
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
November 1, 2006
Primary Completion (Actual)
May 1, 2007
Study Completion (Actual)
December 1, 2007
Study Registration Dates
First Submitted
May 22, 2008
First Submitted That Met QC Criteria
May 28, 2008
First Posted (Estimate)
June 2, 2008
Study Record Updates
Last Update Posted (Estimate)
June 2, 2008
Last Update Submitted That Met QC Criteria
May 28, 2008
Last Verified
May 1, 2008
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- KSU-HML-RSt2
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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