Effect of Resistant Starch Type 4 on Glycemia and Insulin Sensitivity in Young Adults

May 28, 2008 updated by: Kansas State University
This study tested the effects of resistant starch type 4 on blood sugar and hunger in young adults with Type 2 diabetes.

Study Overview

Detailed Description

To measure the blood glucose response, after an overnight fast, blood samples were collected before eating and at 15, 30, 45, 60, 90, and 120 minutes after each each bar. The incremental area under the curve was used to calculate the glycemic index and insulin sensitivity via minimal model.

Study Type

Interventional

Enrollment (Actual)

13

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Kansas
      • Manhattan, Kansas, United States, 66506
        • Kansas State University

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 35 years (Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Apparently Healthy (not diagnosed with disease)
  • Young Adults (18-35)

Exclusion Criteria:

  • Diagnosed with diabetes or other metabolic disorders
  • Allergies to Wheat
  • Non-smokers

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Supportive Care
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: 1
Resistant Starch Type 4-Raw
Dose: 80g bar containing Resistant Starch Type 4 - raw
Experimental: 2
Resistant Starch Type 4-cooked
Dose: 80g bar containing Resistant Starch Type 4 - cooked
Active Comparator: 3
Puffed wheat
Dose: 80g bar containing puffed wheat cereal
Placebo Comparator: 4
Dextrose
Dose: 7 oz of oral glucose tolerance beverage

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
Post-Prandial Metabolism
Time Frame: Early morning
Early morning

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Collaborators

Investigators

  • Principal Investigator: Mark Haub, Ph.D., Department of Human Nutrition

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

November 1, 2006

Primary Completion (Actual)

May 1, 2007

Study Completion (Actual)

December 1, 2007

Study Registration Dates

First Submitted

May 22, 2008

First Submitted That Met QC Criteria

May 28, 2008

First Posted (Estimate)

June 2, 2008

Study Record Updates

Last Update Posted (Estimate)

June 2, 2008

Last Update Submitted That Met QC Criteria

May 28, 2008

Last Verified

May 1, 2008

More Information

Terms related to this study

Keywords

Other Study ID Numbers

  • KSU-HML-RSt2

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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